Jesper actually gets up 03.00 AM a couple of days a week right now. He does that to be able to spend time with his daughter and support his wife who is still studying. Very inspiring.
what a peaceful satisfying video to watch. you can feel he just wants to make good food. no formula, just get good ingredients and make the best of it.
I'm extremely happy to see chefs take pride and put heart and soul into the best ingredients they use to feed their people! There's a small movement in the US to reintroduce heirloom grains back into our communities. Great video. I'd love to see more!
I love this reaction of Jesper. There is the flower if you want to bake it... And it's true all the labor and love he poures into this and waking up early to make this bread and buns. Now I wanna go and find this bakery!
Haha. I have watched that segment of the video 50+ times during the editing process and I laughed every time he said that line. :D Jesper has spent 20 years of his life working with food and hospitality. He makes it looks so easy but it definitely takes a lot of hard work and sacrifices to get up at 03.00-04.00 AM and bake the bread. I think it is fair to charge whatever he is charging for the bread.
Thank you very much for your comment and support. I totally agree. It is a pleasure to see someone who is passionate about working with high quality products.
Full of heart and soul in the baking, coffee, food, and people. This place is something special. I was captivated from start to finish. I want to ride my bike down to your Canteen from Australia >_
Thank you so much for your comment and the kind words. I really appreciate it. Haha that is a long trip. Me and Jesper actually travelled six weeks in Australia together after finishing high school. It was an amazing experience. I really want to go back one day.
Just watched this from New Zealand and sent the link to my daughter who's just moved to Copenhagen, it's only 30min bike ride up the coast for her. I'm jealous for a BMO, a cardomon roll and a breakfast platter now!
Thank you for your comment and support all the way from New Zealand. Jesper and I actually travelled to New Zealand together after finishing high school. It was an amazing experience and we both really want to go back someday. Thank you for sharing the link with your daughter. I hope she makes it out there!
O love this so much. I’ve been a chef for 20 years and just now I started doing an internship in a bakery. I’m so in love with making great products again. This was inspiring. I lush I could be an intern at Sommer Canteen. What a vibe! Love how much people used the word “cosy” to describe it. It’s something I really miss about Scandinavia. All the best to both of you!
Thanking the UA-cam algorithm for bringing this video to me. Even if I don't ever visit this place, I learnt a lot about bread and good produce. And thank you too Frederik!
Thank you for your comment and support all the way from California. Jesper and I visited San Diego, LA and Las Vegas together 10 years ago. It was an amazing experience.
Greetings from Maryland. I'm a new subscriber to your channel and I'm very impressed with the content that you've uploaded. I visited Copenhagen in the summer of 1995 and really enjoyed it. Your videos bring me back.
Excellent video! I have a fondness for Denmark as it is the home base for LEGO, but I have always been intrigued by Danish cuisine. An excellent introduction for me with this bakery! Thank you!
Thank you so much for your comment and the kind words. LEGO is an amazing Danish company and brand. The food scene here in Copenhagen is absolutely amazing. We have to many talented and hardworking people in this city. I recommend you try the simple and classic BMO if you get a chance to visit.
Lovely 🎉❤🎉 congrats, let's hope it will become a huge inspiration for other people & visit Copenhagen, enjoy local bakery & pastry, looks delightful indeed 🎉❤🎉
Thank you so much. This is all very new to me. I edited my first video ever only 6 weeks ago. I actually filmed a lot of content about a run club taking place at the bakery on this day. I hope to upload that video on Sunday. Lots of good vibes.
Thank you so much for your comment and the kind words. I really appreciate it. I also hope that you get to visit one day. Jesper is looking forward to welcoming you :-)
Just bumped into your channel. Absolutely love it. ❤❤❤ Subscribed and will keep on watching and liking. It woke up my love for making bread again, too. Thanks and kudos 🎉
Thank you so much! Jespers vision and passion really do make it a special place, and it's amazing to hear that the concept resonates with you too. It’s such a creative environment-I hope you get the chance to work in a place that shares this kind of philosophy someday
fascinating video, all that manual work required a lot of education from other bakers and chefs, I bet. This guy is on an admirable mission that is about more than just making as much money as possible. 18dkk = $2.70 US. In the US this would be considered an "artisanal" product and therefore people think they need to pay more. The bakeries around here (Madison, Wisconsin) would charge US $4.50 = 30 dkk for these types of bakery items. The Danish people should not complain.
Thank you so much for your comment. I appreciate it a lot. And yes that is true. Jesper has worked really hard for 20 years to be able do to what he does. Just to make it clear. The bakery is very busy and most Danish people understand that high quality products like this costs more than the processed stuff you can buy at the supermarket. It is very few people who complain. Very interesting information about the prices in US. I did not know that.
¡Muchísimas gracias! ❤️ Aprecio mucho tus buenos deseos y bendiciones. Te envío mucha luz y prosperidad también. ¡Saludos desde Copenhague hasta Panamá! 🌍🙏
Just come across your video, I really love the cheft explained things very humble considering his experienced. I hope I can visit one day. Love from Indonesia
Thank you so much for your comment and the kind words. Jesper is very down to earth and humble. He is also extremely hard working and has been for 20+ years.
Thanks so much! Glad you enjoyed the video! We definitely had lots of hygge going on, and Jesper is just as awesome as he seems. Hope you get to try some of his creations someday!
I totally agree. I think this is the way to go. Eat high quality food without chemicals and sugar. Jespers sourdough bread is definitely more healthy than all the processed bread in the supermarket.
Thank you so much for your comment and support all the way from New Zealand. Me and Jesper actually travelled to New Zealand together after finishing high school. It was an absolutely amazing experience and I cannot wait to get back someday!
They shut my village bakery down when the old oven was no longer compliant with safety regulations. I've never really recovered and that was the 1980's! I'd love to have a local bakery near me now. I have the Noma books. Good luck.
I am sorry to hear that. I know that Jesper is very excited about his oven. It is of very high quality and it was a big invest for him to purchase it. I should be able to last for a very long time :-)
Denmark is amazing. I can highly recommend going here. Make sure you visit some time between May and September. It gets cold and dark in the winter here. :-)
Tusind tak. Jeg sætter stor pris på din kommentar. Jeg redigerede min første video for omkring 1,5 måned siden. Det er helt nyt for mig, men det er sjovt og spændende.
Thank you so much. I really appreciate your comment and support. I actually just managed to get the channel monetised in only 60 days. I will post a video about the process in the next few days if you are interested.
I am so happy to hear that you enjoyed the video. Thank you so much for your comment and support. I really appreciate it. That sounds like a great idea. If you like good coffee and very instagram friendly brunch/lunch I can also recommend Ø12. They have two amazing locations in the city centre of Copenhagen.
The toast was for me and I ate it. I tasted absolutely amazing. I agree with you that it was a bit on the dark side but you could not taste that at all. Fantastic dish.
It was great and inspiring, but I think that a perfectionist is a perfectionist in everything, so if you make good buns, it is worth learning to make not only tasty, but also good coffee, so latte art will help you.
Yes, it’s a stunning building! It used to be an old inn, but it has recently undergone a full renovation using high-end materials. The transformation is remarkable, and it looks absolutely beautiful now.
Thanks for introducing me to this wholesome bakery . I have never been to Denmark but will try to visit sometime! I work at speciality cake shop in Prague and also made deal with myself . I don’t eat the cakes anymore because I eat 5 in one sitting and can’t control myself . That’s 50 euro worth of cakes 🎂 hahaha 🤣
Haha, I totally get it! It must be so hard to resist with such amazing cakes around all the time. 🤣 Your self-control is impressive! If you ever visit Denmark, definitely check out the bakeries here-they're just as tempting! And who knows, maybe Jesper and I can do a cake tour of Prague one day too. 🎂😄
Haha, I am sure that Jesper would take that as a compliment! If David Pastrnak ever needs a backup plan, maybe they can team up and open a bakery together. 🥖😄
@@frederikwintherlarsen no, I was just pointing out how he seemed so comfortable doing it by hand, as opposed to some bakers who are so heavy on machines and automation. I had no ill intention 😊 sorry if it was perceived differently
14:01 😂 18 Danish krone is equal to like $2 - $3. As an American, I would wholeheartedly pay that amount. Our bakeries would sell it for 35 - 50DKK, we get shitty big store fancy bread for that amount. Europeans are really lucky you get high-quality food products for good prices.
Haha. That is actually a very good point! To Danish people Dyrehaven is a big forest. But in reality it is actually more like a park or something like that. :D However the point is still the same. It is always a good idea to get out of the city and into nature.
I wanted to include some comments from guests in the video. Mads and Freja were just having breakfast at the bakery. I decided to ask them if they wanted to help me out and share their thoughts for the video. They were super friendly and open and said yes immediately. I learned during the interview that Mads also does UA-cam. He has a really cool channel - check it out!
Haha, love it! Just missing the handshake, right? 😂 And yeah, we may have gotten a little too enthusiastic with the toast! I am the one who ate the toast and it tasted absolutely incredible!
Thanks for sharing your passion! While I’m all for supporting important causes, let’s also keep the focus here on celebrating great bakeries and the people behind them. Copenhagen’s got some amazing spots that deserve the love. 🍞✨
@@frederikwintherlarsen Jeres passion for råvarer og processen kommer fint igennem, kommer helt sikkert forbi når jeg er hjemme i danmark på ferie næste gang.
Yes exactly as Jesper wrote. Just north of the city. It takes 40 minutes on a bike. You can also take the train or the bus. In a car it takes 15-20 min.
Never thought about how EARLY the bakers or people who made coffee for everyone else have to get up on a daily 👀. You guys are heroes! 🙏🏼😻✨
Jesper actually gets up 03.00 AM a couple of days a week right now. He does that to be able to spend time with his daughter and support his wife who is still studying. Very inspiring.
what a peaceful satisfying video to watch. you can feel he just wants to make good food. no formula, just get good ingredients and make the best of it.
Thank you so much. I really appreciate the kind words. All you need is good ingredients and some passion for the craft.
Absolutely loved this video! It really does look like the most incredible bakery in Copenhagen! I must visit one day. Best wishes from England -Emily
Thank you so much for your comment! I really appreciate it. Have a fantastic weekend!
@@frederikwintherlarsenyou too! 🌞
I'll look forward to welcoming you one day then :)
@@jespergotz Awesome! Save me a cardamom swirl :D
I'm extremely happy to see chefs take pride and put heart and soul into the best ingredients they use to feed their people! There's a small movement in the US to reintroduce heirloom grains back into our communities.
Great video. I'd love to see more!
Thank you so much for your comment and the kind words. I totally agree. We need more chefs like this. I will definitely post more videos.
I love this reaction of Jesper. There is the flower if you want to bake it... And it's true all the labor and love he poures into this and waking up early to make this bread and buns. Now I wanna go and find this bakery!
Haha. I have watched that segment of the video 50+ times during the editing process and I laughed every time he said that line. :D
Jesper has spent 20 years of his life working with food and hospitality. He makes it looks so easy but it definitely takes a lot of hard work and sacrifices to get up at 03.00-04.00 AM and bake the bread. I think it is fair to charge whatever he is charging for the bread.
Now I'm hungry for good bread and tomatoes and herbs... great video. Jesper Getz has such passion for quality food. The bread looks amazing.
Haha! I know the feeling. 😅👍🏼 Thank you for the kind words. I appreciate your comment.
You can just bake some bread and season some good tomatoes. Pretty simple ;)
Simply outstanding. Scandinavians and excellence go hand in hand.
Thank you so much for your comment. I totally agree. We are very blessed with the food scene here in Copenhagen and in Scandinavia in general.
Best job in the world to create and to feed people and to support local produce 🎉
I totally agree. It is a very meaningful job.
His passion for quality flours and breads is inspiring!
Thank you very much for your comment and support. I totally agree. It is a pleasure to see someone who is passionate about working with high quality products.
Thank you - this was the most amazing therapy. ❤
You are welcome. I am happy that the video brought value to you 🙏🏼♥️
Wow what an awesome bakery, Jesper seems like a really nice guy and his craftsmanship is admirable!
Thank you so much. Jesper is a really great guy. We have been friends for more than 28 years now. It has been amazing to see him follow his dreams.
inspiring stuff! dude makes it look so casual, with flipflops, there is some seriousssss work going on there RESPECT
Yes exactly! That is what happens when you work hard at something for more than 20 years. Jesper makes it look easy. It is very impressive.
Full of heart and soul in the baking, coffee, food, and people. This place is something special. I was captivated from start to finish. I want to ride my bike down to your Canteen from Australia >_
Thank you so much for your comment and the kind words. I really appreciate it. Haha that is a long trip. Me and Jesper actually travelled six weeks in Australia together after finishing high school. It was an amazing experience. I really want to go back one day.
Just watched this from New Zealand and sent the link to my daughter who's just moved to Copenhagen, it's only 30min bike ride up the coast for her. I'm jealous for a BMO, a cardomon roll and a breakfast platter now!
Thank you for your comment and support all the way from New Zealand. Jesper and I actually travelled to New Zealand together after finishing high school. It was an amazing experience and we both really want to go back someday. Thank you for sharing the link with your daughter. I hope she makes it out there!
O love this so much. I’ve been a chef for 20 years and just now I started doing an internship in a bakery. I’m so in love with making great products again. This was inspiring. I lush I could be an intern at Sommer Canteen. What a vibe! Love how much people used the word “cosy” to describe it. It’s something I really miss about Scandinavia. All the best to both of you!
Thank you so much for your comment and for sharing your story. I am sure you will have your own successful bakery in a few years!
Thanks for having us ❤️
So nice to meet you guys. Thank you for your help with the interview!
Thanking the UA-cam algorithm for bringing this video to me. Even if I don't ever visit this place, I learnt a lot about bread and good produce. And thank you too Frederik!
Thank you so much for your comment and support. I really appreciate it!
So in line with that guys philosophy concerning food !
Happy to hear that. This is definitely the way to go.
Makes me want to bake more and more. Super inspiring 😍
So glad to hear it inspires you to bake more! I hope you have fun experimenting with new recipes and flavors-let me know if you try something new!
Those pastries look great. My mouth is watering.
I know right! So good. I hope you get to try them someday.
What a sweet person Jesper is...and Oh so passionate about his craft...Much❤ from India🙏🏼
Thank you so much for your comment and support all the way from India!
@@frederikwintherlarsen
It's now only a few seconds away with the magic of TCP/IP 😃❤️
What a great guy ! What a great place ! Excellence needs to be rewarded. Very best wishes from California !❤❤❤
Thank you for your comment and support all the way from California. Jesper and I visited San Diego, LA and Las Vegas together 10 years ago. It was an amazing experience.
This is a very good to see bakery way of life in Copenheken. I just wonder why I just found this channel. Love it 🎉❤ 👍
Thank you so much. I am happy that you found the channel and took out some time from your day to write this kind comment. I really appreciate it.
My wife and I visited your bakery last sunday and we absolutely loved the food. Very cool to see the behind the scenes :)
That is amazing to hear. Thank you so much for the support. We really appreciate it.
Greetings from Maryland. I'm a new subscriber to your channel and I'm very impressed with the content that you've uploaded. I visited Copenhagen in the summer of 1995 and really enjoyed it. Your videos bring me back.
Thank you so much for your comment. I really appreciate it. In 1995 me and Jesper were five years old 😅👍🏼
Excellent video! I have a fondness for Denmark as it is the home base for LEGO, but I have always been intrigued by Danish cuisine. An excellent introduction for me with this bakery! Thank you!
Thank you so much for your comment and the kind words. LEGO is an amazing Danish company and brand. The food scene here in Copenhagen is absolutely amazing. We have to many talented and hardworking people in this city. I recommend you try the simple and classic BMO if you get a chance to visit.
Great video and a great cafe. Will be a must next time I'm in Copenhagen.
Thank you very much for the kind words. I appreciate it! Definitely worth a visit 👍🏼🇩🇰
See you soon then :)
Lovely 🎉❤🎉 congrats, let's hope it will become a huge inspiration for other people & visit Copenhagen, enjoy local bakery & pastry, looks delightful indeed 🎉❤🎉
Thank you for your comment. I totally agree. Let us hope that happens. Have a wonderful day.
Great Video more of it please❤
Thank you so much for your comment! I really appreciate it. I will definitely post more videos like this! Have a fantastic weekend!
I think Frederik got some extra content in the bank for another video! :)
Great job with the video and looks like an amazing place to visit! Heres to hoping for more videos like this :)
Thank you so much. This is all very new to me. I edited my first video ever only 6 weeks ago. I actually filmed a lot of content about a run club taking place at the bakery on this day. I hope to upload that video on Sunday. Lots of good vibes.
Excellent presentation - hope to visit one day. What a fantastic endeavor and wish him continued success.
Thank you so much for your comment and the kind words. I really appreciate it. I also hope that you get to visit one day. Jesper is looking forward to welcoming you :-)
Thank you for the vlogs❤
You are so welcome!
Just bumped into your channel. Absolutely love it. ❤❤❤ Subscribed and will keep on watching and liking. It woke up my love for making bread again, too. Thanks and kudos 🎉
Welcome to the channel. I really appreciate your support. Have a fantastic day.
Wish I could work there right away. I love the concept and thinking of the chef Baker
Thank you so much! Jespers vision and passion really do make it a special place, and it's amazing to hear that the concept resonates with you too. It’s such a creative environment-I hope you get the chance to work in a place that shares this kind of philosophy someday
I love this video and what a place! I mean everything about it is absolutely amazing.
Thank you so much for your comment and the kind words. I really appreciate it. Have a fantastic weekend!
fascinating video, all that manual work required a lot of education from other bakers and chefs, I bet. This guy is on an admirable mission that is about more than just making as much money as possible. 18dkk = $2.70 US. In the US this would be considered an "artisanal" product and therefore people think they need to pay more. The bakeries around here (Madison, Wisconsin) would charge US $4.50 = 30 dkk for these types of bakery items. The Danish people should not complain.
Thank you so much for your comment. I appreciate it a lot. And yes that is true. Jesper has worked really hard for 20 years to be able do to what he does.
Just to make it clear. The bakery is very busy and most Danish people understand that high quality products like this costs more than the processed stuff you can buy at the supermarket. It is very few people who complain.
Very interesting information about the prices in US. I did not know that.
Amazing..good luck 🍀
Thank you so much and good luck to you too!
Te felicito, ❤. Dios te bendiga. Prosperidad y mucha luz para tu camino. Salydo desde Panama
¡Muchísimas gracias! ❤️ Aprecio mucho tus buenos deseos y bendiciones. Te envío mucha luz y prosperidad también. ¡Saludos desde Copenhague hasta Panamá! 🌍🙏
Wow nice info for healthy bread tip, thank you so much , now i will definitely focus on sourdough 👍👍👍
Thank you for your comment. I totally agree. It is important to focus on high quality food. All that processed food is not good for us.
Such a lovely space. Such a lovely energy.
Thank you so much for your comment and support. I totally agree. It is very lovely and the energy is great. I hope you get to visit someday!
Just come across your video, I really love the cheft explained things very humble considering his experienced. I hope I can visit one day. Love from Indonesia
Thank you so much for your comment and the kind words. Jesper is very down to earth and humble. He is also extremely hard working and has been for 20+ years.
So ...
Lovely ...
And we love all of you
Thank you so much for the kind words and your support! We really appreciate it!
Really love the way you work and it's inspiring ❤️.
Best wishes
Thank you so much for your comment and support. I really appreciate it. Best wishes to you too
really loved the video!! want to visit this bakery when I’m in Copenhagen again! :)
Thank you so much for your comment and the kind words. I really appreciate it. That sounds like a great plan! :-)
Enjoyable video with lots of hygge and great baker chef dude
Thanks so much! Glad you enjoyed the video! We definitely had lots of hygge going on, and Jesper is just as awesome as he seems. Hope you get to try some of his creations someday!
Great technique chef. The bread process is always wonderful, I hope to learn from your videos. Greetings from Lima - Peru
Thank you for your support all the way from Peru. Jesper actually worked as a chef in Bolivia for a while maybe 10-15 years ago.
Gran video!
Thank you so much. I really appreciate your comment Have a great day!
Good information. I never thought about it. I was going to not eat bread . Now I will buy good quality bread. Thank you. I do enjoy bread.
I totally agree. I think this is the way to go. Eat high quality food without chemicals and sugar. Jespers sourdough bread is definitely more healthy than all the processed bread in the supermarket.
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful baked goods and looks delicious 👌👌
Thank you for your message. I really appreciate your support all the way from 🇺🇸🇺🇸
So nice and so clean❤
Thank you for the comment and support! We really appreciate it.
What can go wrong at that place ?! Love it !!
It is an amazing place!
amazing video! would love to watch more
More videos are coming. Is there anything in particular that you would like to see? We are open to any suggestions :-)
Insightful and fun 🔥❤️
Thank you so much Kasper. I am happy that you enjoyed the video!
I hope to visit one day, love from New Zealand
Thank you so much for your comment and support all the way from New Zealand. Me and Jesper actually travelled to New Zealand together after finishing high school. It was an absolutely amazing experience and I cannot wait to get back someday!
They shut my village bakery down when the old oven was no longer compliant with safety regulations. I've never really recovered and that was the 1980's! I'd love to have a local bakery near me now. I have the Noma books. Good luck.
I am sorry to hear that. I know that Jesper is very excited about his oven. It is of very high quality and it was a big invest for him to purchase it. I should be able to last for a very long time :-)
@@frederikwintherlarsen Thank you for recording him. I subscribed.
Fantastic 👏
Thank you! I am happy that you enjoyed the video.
So interesting!
Thank you for your comment and support!
I really have to visit Denmark!
Denmark is amazing. I can highly recommend going here. Make sure you visit some time between May and September. It gets cold and dark in the winter here. :-)
Gratulerer!
For et flott sted.
❤❤❤
Tusind tak for din kommentar og støtte. Jesper og jeg sætter stor pris på det!
O Magrão mandando um pão de havaianas. Nota 10 🤝
Hahaha, isso é muita habilidade! Quem precisa de chuteiras quando se tem Havaianas?!
北海道のかぼちゃが使われているのが気になりました。
ここにいつか訪れなくてはいけなくなりました。それほど素敵なパン屋です。
素敵な動画ありがとうございました。
返信ありがとうございます！北海道のかぼちゃは本当に特別ですよね。ぜひいつか訪れてみてください！素敵なコメント、嬉しいです。また動画を楽しんでいただけると嬉しいです。
super god produktion/super nice production,
Thank you so much! I appreciate your comment and support.
Hej Frederik. Det er et super godt mini portræt du har lavet og super godt filmet - TAK 😊
Tusind tak. Jeg sætter stor pris på din kommentar. Jeg redigerede min første video for omkring 1,5 måned siden. Det er helt nyt for mig, men det er sjovt og spændende.
There is a lot of shit bread the US!
Very well made video! No doubt your channel will blow up if you keep at it ^_^
Thank you so much. I really appreciate your comment and support. I actually just managed to get the channel monetised in only 60 days. I will post a video about the process in the next few days if you are interested.
I wanna visit this bakery😊
You are always welcome!
Summer Hygge vibes!
Yes exactly! A very beautiful and hot day in September.
Sommer All Year baby! :D
@@jespergotz🤩🤩🤩☀️☀️☀️
Lovely❤
Thank you Alex! ❤
‘love anything,everything scandi😊❤i definitely would try eat there & lille come november .Truly enjoyed this vid🥰
I am so happy to hear that you enjoyed the video. Thank you so much for your comment and support. I really appreciate it. That sounds like a great idea.
If you like good coffee and very instagram friendly brunch/lunch I can also recommend Ø12. They have two amazing locations in the city centre of Copenhagen.
@@frederikwintherlarsen oh wow, thank you for this!i shall include it in my must visit lists👌
Awesome vids!
Thank you so much! I am happy that you liked it 🫶🏼👍🏼
Frederik worked really hard to film and edit this video!
Loved it but the dark dark black toast on the end? Wow……
The toast was for me and I ate it. I tasted absolutely amazing. I agree with you that it was a bit on the dark side but you could not taste that at all. Fantastic dish.
It was great and inspiring, but I think that a perfectionist is a perfectionist in everything, so if you make good buns, it is worth learning to make not only tasty, but also good coffee, so latte art will help you.
Thank you for your comment. That is a great point that you are making.
@@frederikwintherlarsen ❤️
Nice building
Yes, it’s a stunning building! It used to be an old inn, but it has recently undergone a full renovation using high-end materials. The transformation is remarkable, and it looks absolutely beautiful now.
luv this ever
Thank you very much for your comment and your support!
Thanks for introducing me to this wholesome bakery . I have never been to Denmark but will try to visit sometime! I work at speciality cake shop in Prague and also made deal with myself . I don’t eat the cakes anymore because I eat 5 in one sitting and can’t control myself . That’s 50 euro worth of cakes 🎂 hahaha 🤣
Haha, I totally get it! It must be so hard to resist with such amazing cakes around all the time. 🤣 Your self-control is impressive! If you ever visit Denmark, definitely check out the bakeries here-they're just as tempting! And who knows, maybe Jesper and I can do a cake tour of Prague one day too. 🎂😄
Great video! Thanks for making it :)
Thank you so much. I really appreciate your comment.
18 DKK is only €2.41 so what are we talking about. In NL i can not buy this so it is priceless. Please support your sour dough bakery.
That is a very good point! We are so lucky to have passionate and talented people like Jesper in Copenhagen.
Love you make bread so fantastic ❤
Thank you so much. High quality bread is the best. I hope you get to try Jespers bread someday. I can highly recommend it.
One day I'll go to Copenhagen & stop by at ur bakeryyyy! *fingercrossed*
Hello from Indonesia
Thank you so much for your comment and support all the way from Indonesia. We are looking forward to welcoming you to Copenhagen one day!
Good 👍 job .
Thank you very much. 🙏🏼🙏🏼
This guys has been processing thoughts while making his bread. He has a reason for all his sayings 😅
Haha yes that is very true. He has a lot of time to think and process every morning.
Am I the only one that feels like I’m watching David Pastrnak make bread?
Haha, I am sure that Jesper would take that as a compliment! If David Pastrnak ever needs a backup plan, maybe they can team up and open a bakery together. 🥖😄
Like this type of video
Thank you so much for your comment and support! I am happy that you liked the video.
dough divider ✖️
portioning by hand ✔️
Thank you for your input! I appreciate your comment.
@@frederikwintherlarsen no, I was just pointing out how he seemed so comfortable doing it by hand, as opposed to some bakers who are so heavy on machines and automation.
I had no ill intention 😊 sorry if it was perceived differently
14:01 😂 18 Danish krone is equal to like $2 - $3. As an American, I would wholeheartedly pay that amount. Our bakeries would sell it for 35 - 50DKK, we get shitty big store fancy bread for that amount. Europeans are really lucky you get high-quality food products for good prices.
I totally agree with you! We’re really lucky here in Denmark when it comes to good-quality food at reasonable prices.
beautiful 🥰
Thank you so much. I appreciate your comment. Have a lovely day.
Come to Sydney please 🙏
Sydney is an amazing place! Me and Jesper travelled to Australia together after finishing high school. We have very good memories from Sydney!
"There is a big forest..."
Sorry to shatter your illusions brother, there is no big forest in Denmark.
Bread looks delicious tho. Kudos!
Haha. That is actually a very good point! To Danish people Dyrehaven is a big forest. But in reality it is actually more like a park or something like that. :D However the point is still the same. It is always a good idea to get out of the city and into nature.
Ja det kan godt være at vi har nogle fantastiske bagere men skove har vi ikke meget eller mange af desværre.
Sounds just like Valteri
Haha, yes! Calm, steady, and always delivering the goods-just like Valtteri. And with the precision of a Formula 1 pit stop! 🍞🏎️
Mads Ludvig and Freja Olsen are just locals or celebrities that fequent the spot and thats why they were interviewed? dope video though!
I wanted to include some comments from guests in the video. Mads and Freja were just having breakfast at the bakery. I decided to ask them if they wanted to help me out and share their thoughts for the video. They were super friendly and open and said yes immediately. I learned during the interview that Mads also does UA-cam. He has a really cool channel - check it out!
What coffee bean do you serve?
The coffee is from Prolog. You can see their selection of coffee beans here: www.prologcoffee.com/collections/buy-our-coffee
Dudes just baking bread acting like he’s Paul Hollywood 😂
Also did anyone notice the burnt toast he served to the videographer
Haha, love it! Just missing the handshake, right? 😂 And yeah, we may have gotten a little too enthusiastic with the toast! I am the one who ate the toast and it tasted absolutely incredible!
The most incredible bakery in Kopenhagen is the one joining us Peter Hummelgard and Mette to #freepaulwatson
Thanks for sharing your passion! While I’m all for supporting important causes, let’s also keep the focus here on celebrating great bakeries and the people behind them. Copenhagen’s got some amazing spots that deserve the love. 🍞✨
❤❤❤
🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Hej Mr: Jesper,
where in Denmark your cateen cafè ?
Taarbæk Strandvej 102, 2930 Klampenborg
OKAY IS IN KLAMPENBORG
Taarbæk Strandvej 102, 2930 Klampenborg
32 min - that bread was not toasted, it was burned black 😂
Thanks for pointing that out! Guess we went a little too far with the toasting on that one. We’ll be more careful next time! Appreciate the feedback!
@@frederikwintherlarsen Jeres passion for råvarer og processen kommer fint igennem, kommer helt sikkert forbi når jeg er hjemme i danmark på ferie næste gang.
Anyone know the song played during the intro? It's so groovy
I use copyright free music from Epidemic sound. The songs are Track & Field by Arc De Soleil and Good times are coming by L.M. Styles. Enjoy!
@@frederikwintherlarsen thank you!
Where in Copenhagen is that..?
I bit north of the city. About 30 minute bike ride. Taarbæk Strandvej 102, 2930 Klampenborg
Yes exactly as Jesper wrote. Just north of the city. It takes 40 minutes on a bike. You can also take the train or the bus. In a car it takes 15-20 min.
Just dough it!
Exactly!
You are brillant ❤
Thank you so much! You are brilliant too