American Family Opens a Surprise Package From France!
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- Опубліковано 27 кві 2024
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Reacting To My Roots
P.O. Box 439
Jasper, Indiana 47547
USA
In this video, my wife, daughter, and I open our first ever PO Box package from France! This parcel has a massive amount of unique French items, everything from chocolate and biscuits to teas, soups and so much more!
Special shout out to Jean-Marc, thank you so much for your generosity. PO Box openings are a ton of fun, we hope you enjoy them as much as we do.
If you'd like to send a package, please see the PO box address above.
Thanks for watching. If you enjoyed this reaction please give this video a thumbs up, share your thoughts in the comments and click the subscribe button to follow my journey to learn about my British and Irish ancestry.
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Its lovely that steve can butcher French as well as English 😂😂🙈💪🏽✌🏽🏴❤️
😂😂
👍😁
His accent makes him say “ratting to” instead of “reacting to”. 😃
The most down to earth, genuine , great full and humble family on UA-cam. I love watching you guys. Gillian from Yorkshire England xx
Aw, thanks Gillian! That really means a lot ❤️
My thoughts exactly. I hope they never lose these traits no matter how successful the channel becomes.!
Confiture =jam
Beurre= butter
Légumes= vegetables
Saveur Poire vanille = pear and vanilla flavour
Hope this helps
Love from a half french, half British person living in Scotland
Thanks for the translation! :)
Living in Scotland?
As a Scotsman you have my sympathy or jealousy depending on which part of Scotland.
Over here, it believe, confiture demands a higher percentage of fruit than jam does but other than that, seems legit.
Do you know guys how you have lifted the perception of ordinary Americans across Europe. We see such a lovely American family. So close to us. Just keep going!!!!
French English breakfast tea, now there's a contradiction in terms.
Watching your videos has become a part of my routine. Every morning I am sat, waiting for the upload. Around 10:30AM my time roughly (UK). Love how Sophia is just getting on with her sticker book 😄
Me too.😊
Usually unboxing is on Monday & eating ones on Wensday. So it’s nice to get it on Sunday.
Same here. ❤
Love to hear this! We so appreciate y'all hanging out with us :) And yeah...not much can come between her and new stickers 😂
Moi aussi! 😉 & I think that Sophia is just adorable! 🇬🇧 🤩
What a fab box of gifts!🎉🤩 & Jean-Marc, vous êtes très gentil! 😊 🇬🇧🎉
The Haute-Vienne region in France is beautiful- I love holidays in the French countryside. The food is always great too and I really enjoy a trip around a supermarket over there!
if you have an android phone, get google lens, and on translate setting you can just point your camera at the packets and it will translate everything on screen.
Your pronunciation of nasalised French vowels is perfect, hope you enjoyed French snacks the guy who sent them knew exactly the best ones to pick
If that 90% chocolate doesn’t work for you, break it into very hot milk, add some sugar, and you’ll have a great hot chocolate
That's a good idea!
In my home country,Argentina,thats called a submarine.
I look every day to see what packages you get in the mail.I enjoyed your little taste of France today.I hope you make it up to Sotland when you finally get over to the Uk.I am from the most northerly tip of Scotland and enjoy seeing what you enjoy eating the most from our culture.I know Sophias is the chocolate that's for sure.Have a great day, Lorraine x
Thank you, Lorraine! We appreciate you hanging out with us :) We definitely hope to make it to Scotland when we're over there.
I was at the foodbank the other day and there was a big kinder egg and i wanted it. "No you can't have that Hardy! That's for the children" Said the woman who runs the place. "But i am a child!" i said. - Well that didn't work, so i grabbed a big 'Ferrero Rocher collection' box instead. Not a bad trade off. 😂
No Asterix book?!!
When i was young in the UK all we ever wanted from France was French bangers or 'petards' (firecrackers basically) so we could blow up cowpats or blow baked bean cans 20 feet in the air 🙂 You can't buy them in the UK.
😂
You guys are so down to earth and appreciative of boxes sent. Sophia is so adorable you guys should be so proud of her ❤❤
We definitely are proud of her! Thanks, Richard :)
We get a lot of these products in UK. We are very close to Europe after all. Knorr soups have been around since the sixties over here. Cote d'Or chocolate is delicious.
Be fair to those who ship you goodies, forget the price of the items its shipping that is expensive as heck. We ,live in west Wales UK and we send parcels to our son who lives in Columbus Ohio and its really quite expensive.
Exactly. I sent a small badge from England to florida, to my cousin and the postage was really expensive. About 5 times the price if the badge 😂
It was a tiny package so I dread to think what these huge boxes cost.
Plus the postal service is terrible over there. Things arrive in a couple of days, then often take weeks to get delivered once in America.
It really is! Shipping costs are outrageous--which is why we're so grateful at the generosity we've received. Definitely don't take it for granted :)
Peace love from England ❤
Jean Marc vous a envoyé de bonnes choses.
Which I hope says Jean Marc has sent you some good things.
I learnt French at school from the age of 11 to 16 years old but it has been a long time since I was at school.
Join the club, gave up languages as soon as was able but have regretted it since, not sure how useful Latin would be today but French and German would be, lost my translator when Dad passed, he was fluent in six European languages, including Russian and passable conversation in another three. Watching the TV news when he was on leave was a hoot as he accurately translated the interviews including any swear words not in the commentary or sub titles.
@@tonys1636 I think when you don't either practice or have the opportunity to practice it gradually diminishes. I also had to learn Latin, as French and Latin were compulsory back then. Latin for 2 years, French 5 years. Wow your dad sounds like a remarkable man to have learned six European languages, to speak and translate them too (including said omitted swear words) is impressive. Best Wishes.
@@susanashcroft2674 They were responsible for his career as an RN Intelligence Officer, he thought he had kept it secret at Dartmouth but on graduation was whisked up to the Admiralty and told he was now a spook, not the seagoing career he envisaged but still took him around the world, some places nice but most actively dangerous, that lessened with rank culminating as a Naval Attache in various British Embassies. He retired in 1966 after 33 years having made it to Rear Admiral.
That's a lovely assortment.
Lu petit buerre are goat accompaniment for a cup of tea !
Confiture is jam . Nathalie from France.
Thank you, Nathalie! :)
Only "Jam" in British English is "Jelly" in American English. ;-)
Love Sophia saying, it’s amazing , so appreciative, lovely to see a family so excited and grateful with their unboxings from kind subscribers. We have tinned beans and sausage in the UK aswell. I used to have it on toast quite a bit as a kid, cheap dinner, sometimes used to have tinned spaghetti & beans too, but I wasn’t as keen on that. Great video again guys , with love from Andrea, South East of England x
What a glorious package!
(I was surprised that the soup name 'minestrone' wasn't familiar to you - it's Italian in origin, and I had assumed it had made it across to the US, along with other Italian dishes. It's pronounced 'Minnie-Stronie' - certainly here in the UK.)
Well done on guessing 'butter' for 'beurre'.
I'm from the US and was also surprised they have never heard of Minestrone,
@@marydavis5234 Maybe because Steve was expecting it to be in french it threw him!
Lindsay has heard of it!
That package must have been bigger on the inside than the outside. Real treasure trove of experiences.
My cousin is a Jean-Marc too. I live on the Island of Guernsey, just off the coast of Normandy, we can see each other. I have lots of family in France and have worked there too. We have a Fast Ferry service between us and Normandy and our supermarkets have a French section of local produce and goods.
Steve needs to do a reaction video on our Occupation and Liberation of the Channel Islands. even though us Beans do a better celebration, you Donkeys come a good second. lol
The Channel Islands would be a good reaction video. I wonder what Steve would think of Sark? I love Geurnsey, Herm and Sark, although have yet to still visit Jersey and Alderney. I know there are other little islands too but these are the main ones.
@@jeanlongsden1696 I agree I think he would find it interesting.
As a child I was pleased to find that the French for 'Thank you very much!'
Is simply: 'Mercy, buckets!' ;-)
Funny!! I learned it as "Mercy bo coo"!!😊
@@brigidsingleton1596 My version is far better English than yours. Unfortunately there is nothing to be done about the unfortunate French tendency to use peculiar spelling, which is hardly English at all, and is almost another language entirely......
My own French is similar to that of Chaucer's nun, who spoke: 'Such French, as was never in Paris heard' but I find shouting in English is sufficient.
@@davidmartin3947
Pray tell, why is _your_ English better than mine?
@@brigidsingleton1596 My English up to around 1360 or so, is wonderful, and my spelling consistent with the times! After around 1650 or so, I failed to keep pace with the improvements made, which ultimatly led to the correct English language, as exemplified by correspondence by the civil service, which appear to bear no relation to the language of Shakespeare, Chaucer et al., who were mere primatives grunting in comparison!
@@davidmartin3947
Oh.
So.
The fact _you_ know _so_ _many_ words
And I have never _wanted_ to (or _needed_ to) count how many words _I_ know, or use...
Means
_Your_ English is better than mine.
So be it.
I couldn't _give_ a rat's drunken arse if you know more words than I do.
Or use them in a better way.
Or boast about it.
Good for you.
If I only write / type here (on YT) or to friends (or family or acquaintances) on FB or Messenger ... That's quite enough and adequate for me.
If you disapprove...
SO F🦆ING WHAT?!!
Just came back from La Rochelle which was a wonderful surprise treat for my 70th birthday from my daughters . Love France and hadn’t been there for a long time. It was lovely spending quality time with my daughters too as it was just the three of us.
I live only an hour south from there, I love hearing about people visiting my area of Charente-Maritime, I hope the weather was good so far the winter was very wet the wettest I’ve ever known it, but it’s been getting better
@@javierhillier4252 it’s been very wet here too so we were very fortunate that it was a lovely hot weekend, nice enough to sit on the beach . It’s been so grey here it was good to see blue sky and sunshine .Such a boost before returning to a damp England
@@kristymac3236 hope you had the best of birthdays 🎉 over here
@@javierhillier4252 I did thank you so much.
I've legit fell in love with linzi. 😅
Lovely video as always as someone mentioned already l look forward to your videos every day that was really nice to get a parcel from France have been there a few times when we holidayed in Jersey one of the Channel Islands got the ferry to San Malo it was beautiful love from Scotland ❤
as a Jerseyman, I go to France every month for the duty free. lol
Thank you, Margaret! That means a lot. ❤️
I think the gentleman said in the letter the green peanut butter was the top A rated all natural type. Love watching your videos. Love your enthusiasm.
Bonnet de douche!
😂😂😂😂
Rodneeeeee!
My dad, sadly passed away, like many Brits bought a property in France in 2002 in Brittany. I used to visit him. Beautiful country, loved going there. Helpful people even with my poor French and terrible accent
As a kid, I always loved going to supermarkets and seeing the different stuff. Now 20+ years as an expat, I enjoy having the treats from my childhood. Fun seeing you enjoy/discover them! Enjoy all that's sent!
Confiteure = slightly sloppy jam!!!!
Rough uk guide for jars of fruity goodness
Jam: chopped or pureed fruit and sugar
Extra Jam: jam with a higher fruit content (there is a legal minimum)
Jelly: strained fruit juice from cooked fruit with added sugar
Curd: A spread also used as a pie filling or pie topping made from citrus fruit zest, citrus fruit juice, eggs, butter, and sugar.
Marmalade: citrus fruits either whole or chopped and sugar. Shred or Fine Cut contains thin shreds of peel. Shredless has no peel.
Fruit Spread or Fruit Butter: pureed fruit thats reduced down to a thick consistency that is spreadable.
Chutney: cooked combo of chopped or pureed fruit and/or vegetables, sugar, vinegar and spices. Can be sweet or sweet and savoury. Sometimes can be quite spicy too.
Compote: Fresh or dried fruit either whole or in chunks cooked slowly in a syrup.
Preserves: whole fruit or chunks and sugar.
Note that often compote and preserve are used interchangeably.
Hope it helps some. Moo.
bon appétit ! ❤
The ‘ku’ petit beurre biscuit are butter biscuit. Delicious for breakfast with hot chocolate, coffee or tea. The chocolate with the elephant is delicious. The soups are what we use if we can’t be bothered to make on from scratch or at work in the winter. Bon appetit.
Petit Beurre means little butter.
Hi Steve Lindsey referring back to your snooker video. The World Snooker Championship s are now tacking place in the UK .It would be worth watching if you can receive it on your TV. It’s on BBC good luck.
BBC is available in the US, it is a pay channel
@@marydavis5234only as one channel though? in the UK it's multiple channels.
@@RWL2012 that one BBC paid channel is $20.00 or more a month, depending on which company you are hooked up too.
I think you will find that the peach product is probably peach compote x love you all Myra
Lindsay, if you google Madeleines you’ll see the cake pan with the specific shape, sort of like a thick fan. Long Madelines would just be the longer version. They’re usually cakes, but in the packet, they might be a firmer style.
something that might help with any packages from abroad would be to have a phone on hand with a translating app on it like the google lens translating functionality or whatever apple has :)
That's a great idea! We're very low-tech people so didn't even think of it. haha
The is French for tea.
Pronounced "tay".
I'm the same as you guys, I wish I'd stuck to languages after school, my brain just doesn't want to compute languages as an adult. I'd have a hard time not trying everything as it came out of the box, you're better behaved than I would be! Best wishes from Wales 😍
I've got a heart condition and the only chocolate I'm really allowed to indulge in is dark chocolate, so jealous of you getting to try a 90% cocoa bar, I bet it's amazing.
I've passed through France a few times but never actually visited it, at some point I will.
Knorr soups are available all over the UK too and they are quite nice.
I WANT that bloody ENORMOUS packet of Schoko Bons. NOWWWW!!!!
We are savoring them, for sure! :)
@@reactingtomyroots 😭 I'm not jealous...
Peanut butter one crunchy one smooth?
Not French myself but had some classes but I think most of the the butchering seems fairly acceptable to me (for Americans 😊).
Lovely!
One smooth one crunchy peanut butter
Lindsay, google charcuterie so you can see what it is and the rules for setting it up. That can would be a part of a charcuterie board.
I sent your poem a few weeks ago in a moonpig card, but I didn't mention Frace or Europe
Sorry jon mark, I mean you too 😂❤
Ooh lala
As a generalisation, when French words end with an “s” or a “t” those letter are silent, eg “Les” is pronounced “lay”.
Consonants have a softer pronunciation.
One of my nans is half French and she is 83
Hi i got a question. you had z lot of baked beans when are you going to try them lol . They not like American beans . Try beans on toast nice end easy .
We definitely are! Coming in the near future :)
@@reactingtomyroots and you should try it with grated cheddar cheese on top too
As a Brit, I feel we've been quite spoiled by your content on our country. So It would be nice if you looked more into the beauty of France, as it's a wonderful country with some lovely people. I've been lucky enough to visit Paris and areas around the French Alps, and have fond memories. Much love France, from the UK.
We will definitely consider this! We discovered recently that Lindsay has some French ancestry as well :)
I'm Scottish and live to visit France. It has such a brilliant mix of wonderful cities but the French countryside is just amazing. If you visit France you should definitely do canal boats winding you through France in summer.
And the French castles are amazing as well
As a englishman I'm absolutely disappointed in this video can't be having french stuff 😂😂😂😂😂.
I don't think Steve noticed when opening it but that white half of the packaging was detachable and had slots so it can put on a stick and waved.
As a Scotsman I am delighted to see our friends from the Auld Alliance represented 😉😂😂
@@RockinDave1it was a joke btw.i like French products.i have several opinal knives love those knives. French peasant knife
@@chucky2316 Yeah it was taken in good humour fear not!
If its from our french friends make sure they paid for the postage and its not pay by recipient. ..this ls a joke and love to our french neighbours across the channel
My local grocery shop where I live in England stocks Lu biscuits. I love them. Couldn't see the pic on the packaging clearly but looked like the ones i can buy here - thin biscuits with a thin chocolate topping. Three varieties - milk chocolate, dark chocolate, and white chocolate. They're very more-ish! I have 3 with my morning coffee, then halfway through the coffee, return to the kitchen to grab another 3 🤫
haha, yeah we feel that way about most biscuits we've tried--very hard to eat just one!
its a peach conserve which is similar to jam
That makes sense! Thanks
UK & mainland EU (some both similar) is pretty good, one thing we can pride ourselves is good food standards. Milka is fantastic chocolate.
Good Morning Steve & Family
World famous 😂, i have been fortunate enough to visit France a few times both as a short holiday (vacation) and even a couple of day trips to Calais. If you're able to spare a couple of days and put aside the funds would highly recommend taking the high speed train to Disney land Paris which is just over 2 hours from London to Paris plus short transfer. I think Sofia would love it, but then so would lindsey and yourself. Whenever i used to visit London by train years ago which was quite often there was a French patisserie/bakers at Victoria Station, never left without a cheeky croque monsieur (basically a fancy cheese and ham toastie) and some other little treats 😋, there is a clip on you tube showing a unique fun way of crossing the channel, will find it and share link
That's awesome! Yes, we'd definitely love to visit whenever we make it over that way since it's so easy to get from England to France with the channel tunnel. Sophia really wants to see the eiffel tower :)
What an awesome package! A lot of British cuisine is influenced by France.
Now you’ve got something to compare with that M&S peanut butter I sent 5 months ago! 😉
We were actually thinking that! A comparison video of different pb's US/UK/French maybe? :)
@@reactingtomyroots definitely. The M&S one is more health / nutrition orientated so I have no clue what it tastes like.
Good Morning you lovely lot!
"The" is French for Tea. Pronounced Teh but don't drag the word out.... It's a sharp one syllable.
Remember when you're here in the UK, France is just across the ocean and takes no time at all really on the Chunnel! (Although personally I'm still a die-hard Ferry fan!) France is a big country and a lot of it is very rustic and rural countryside, cute little villages, and old stone farmhouses. I've spent more holidays in France than other European countries, and tons of day trips over the years.
Normandy... it's that important history I told you about Steve!
Normandy is in the North of france, and you'd be forgiven for thinking it's in the North, hence the name Normandy. However, it's name comes from "North Men" .... Yep, those bloody Scandinavians turned up everywhere! 😂 Vikings came to France as well as Britain, and settled in the region named after them, Normandy.
Remember I told you that in 1066 the King died and left no heir, no brothers, but he did have a second cousin in France who he'd promised his throne to. However, the King's brother-in-law, Harold, got the men of the council to agree to him being King, despite him not being blood related and he was hastily crowned well before William heard the news in France.
When William did find out however, he roused up an army of men from Normandy, and set sail for England to claim his throne. The Normans arrived on the South coast, just down the road from me, at a beach town called Hastings. Then marched inland although not too far, arriving at a small town beside Hastings that was named Battle, after the battle that took place on the fields beside Battle Abbey. Battle is a lovely town.
Harold was killed with an arrow in his eye, and William marched to London to be crowned. William The Conqueror, as he was called, was crowned on Christmas Day 1066 in Westminster Abbey...the same abbey where King Charles III was crowned. In fact, all of England's monarchs SINCE William, have all had their coronation, ceremony, order of service, clothing, crowns etc follow the same pattern of events that William had, AND they are all descendants of William.
It's a crucial part of ours and France's history. It shaped the country we live in today, and most of the castles here were built in this period, in the traditional Motte and Bailey style, that William chose. It caused a lot of wars between England and France over the years, because after William, his heirs COULD also claim the French crown too....right? In theory at least, through William, they would certainly have a legitimate claim...not a very close claim, but still blood related.
A few of our Kings over the years went to war with France. At certain points of history, England ruled parts of France, meanwhile back in England, William changed the official national language to French, and that went on for 400 years. And so English, is in origin a Western Germanic language, it was heavily infused with French, and Danish/Swedish. All schoolchildren in England are taught French, although not to the point of being fluent necessarily unless they study it with further education, but at least enough to be fairly capable of asking directions, making purchases and having simple conversations.
The Battle of Hastings is memorialised in a HUGE tapestry, called The Bayeux Tapestry. (Pronounced bi yer) It was completed around a decade after the Norman conquest, and is still on display in Bayeux, France now. You can Google it and see it online.
I am descended from the Huguenots (pronounced Hugh gain ose) that came to England in the 1500s, after being chased out of France for being Protestants. They favoured the teachings of John Calvin - Calvinists, like many Germans favoured the teachings of Martin Luther - Lutherans. Henry VIII welcomed the Huguenots as he was in his Protestant phase himself, and was glad of the extra manpower to go round sacking all the Catholic churches, convents, abbeys, monasteries and bring their money, books, Holy relics, valuable statues and altar decorations back to the Privy Purse. I believe 1 in 6 English people are descendants of Huguenots, and I'm one of them! 😁
Most "native" Brits have Germanic, Roman, Viking and Norman blood in them. As you probably have too! 🤗
Lovely gifts. I love seeing you open presents. You're so humble and grateful.
Lots of love to you all 😘😘😘 xxxxx
As always, appreciate your in-depth explanations and insights, Tami! Hope you're doing well. :) You guys are lucky in the sense of how easy it is to get to mainland Europe--definitely jealous of that!
Think you will be spending time scanning those with the Google translate app activated on your cell phone. Square jars have taken off in Europe as less shelf space wasted both in supermarkets and kitchens, we have to cram a lot into limited space.
That's a good idea :)
@@reactingtomyroots Thanks, a reply that is not a Telegram phishing foray.
You'll have to extend the map on your wall to include our French cousins as well 🙂 In fact, here's so much blank wall you could include a great deal of Europe too. A great teaching aid for Sophia!
The = tea en anglais 🏴Pronounced Te in french 🇫🇷 lol 😉😁
He won't know what flag that is😂
I'm french, and, at first glance, there doesn't seems to be any real french specialty.
Yes the snails would of escaped the box by the time they arrived if he'd sent french stuff.
Box of frogs with an amputation kit.
I will send them a French Flag, its an old White Tablecloth. lol
@@jeanlongsden1696 Ouch! 😆
What about the Madeleines? Cheap packet ones but still Madeleines. Personally i would have liked to see an Asterix book.
Petit means small but you don’t pronounce the final t unless it’s followed by an e as in petite. Petit is pronounced “petty”. Final s is also not pronounced.
You probably have French roots too - at least Norman French - many in the UK do - my surname is French Norman - but then we are all ultimately related
And in turn, Norman's (North Men) were Viking descendants (via Rollo, Count of Rouen). Anyone with any sort of British ancestry can count a whole ton of roots in their history.
As someone who has done an ancestral DNA test, mine came back 100% UK and Ireland.
Isn't DNA testing banned in France, does anyone know if this is true?🤔
@@lynnejamieson2063 you are a rarity. Especially with Ireland because they were heavily colonised/conquered by Scandinavians.
@@davem12dim17 I’m not sure if I’m a rarity. It may just be that the majority of people that you speak about familial origins with, are members of your family or people whose families are from the same areas that yours are, which would increase the chances of having similarities.
I am a Scot, who knew that somewhere down the line my Mum’s Dad’s family had Irish roots due to the surname (though I’ve not been able to determine exactly how far back they were Irish instead of Scots). I knew that my Paternal Grandma was from England, though a town very close to the Welsh border and I knew that there was also Irish on my Dad’s Paternal Grandmother’s side. I was a little surprised by the Welsh heritage that showed on my DNA, though not shocked due to where my Grandma was from. I was shocked however to discover a bit of Cornish and Yorkshire in the mix…though with both being in very small percentages, it must be really far back.
I must admit I was a little bit disappointed, as I hoped that there might be something a bit exotic in there but alas, it wasn’t to be…I have to settle for the slightly humorous fact that around 69% of my DNA was determined to originate from Scotland and North East Ireland.
Hi
Oh no, not the bloody Frogs!.... We've spent the last 1,000 years bashing them to keep them away from us and here they come creeping in the back door of these videos.... 😊
Great video 🫶🏻🇬🇧🫶🏻
What do you mean "People in France don't eat as much Peanut butter as we do"? That jar's pretty bloody big. Not to mention square, so it probably holds even more than a normal round one. How big are *your* jars?!
American peanut butter jars run between one and two kilos.
@@zeideerskine3462 WHAT THE FUCK?!?! I get bulk buying and value for money but, nah, that's taking the piss. I never eat more than 650 grams in one meal! You'd get it all over the knife handle just trying to get to the bottom.
Beurre is butter.
And buerre is better. French butter is magnifique.
I use google translate when shopping in the local Polish store
Should work for French just nicely
You can find Lu cookies and cakes all over Europe.
Haute-Vienne is a region in mid-France.
Côte d'Or is originally from Belgium but it is now part of Mondelēz International just like LU is too.
Ricola is originally from Switzerland but you can find them too all over Europe and it is not tea but herbal candies.
Madelaine cakes are originally from the French region of Commercy,
The jar Andros Peche is sauce of peaches just like apple sauce but then from peaches.
The peanut butter jar with the green cap is made from 100% peanuts, they also have 2 other variants with a red (creamy) and blue (cruchy) cap.
A box of French homework. Quelle dommage!
😂
How old is your daughter can I ask
I've heard that they speak some French in the Southern states of America.
If it's anything like their English, I wouldn't bother😂
Yeah places like Louisiana. New Orleans, Bon Temps
French food from the stores is crap
Careful might have bed bugs in it
Please tie back Sofia's hair (maybe in a pony tailor maybe like your own)a s she spends the whole time trying to keep it out of her eyes.
I see your point, but she doesn't want to wear it back. We ask her every day 😂
No disrespect, and I am sure that you are a very lovely family, but I think people need the bumps on their heads examining! 😳
What does that even mean? 🤷♂️
Steve hogging the box😂😂 give lindsey a chance to unpack stuff🎉😮😢
😂
What no white flags ??
History’s great fun when you edit out the bits that make you look bad.
💖
I am trying to send a package to you but I am being told that I need your name and a contact phone number