Fault Line Cake | Russian tip Flowers

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  • Опубліковано 20 вер 2024
  • Fault Line Cake | Russian tip Flowers
    Hello there!
    I’m creating the famous Fault Line cake with Russian tip flowers that made of butter cream frosting ....
    Most of the fault line cakes created by other decorator are white pink lavender .... for me I love them to be with black fault line to enhance the middle design which is the Russian flowers with gold lining on it ...... this cake perfect for birthdays Mother’s Day anniversary etc etc
    Cake size - top sponge 8inch diameter , middle sponge 6inch diameter, bottom sponge 8inch diameter.
    Hope you like and enjoy the simple video
    Thanks for watching
    Pls follow me on my.....
    instagram account : / arvinmarquez0522
    Butter cream frosting ingredients
    500 grams room temp unsalted butter
    1000 grams icing sugar
    1/2 cup full fat milk
    1 tsp vanilla
    Procedure
    Cream the butter for 5min or until light and fluffy
    Add the sifter icing sugar
    Combine milk and vanilla then add next to icing sugar
    Mix it using heavy duty mixer in a medium to high speed for 2-3 min or until its lighten the color
    Follow me
    Instagram account:
    / arvinmarquez0522
    Email add :
    www.arvinmarquez052276@gmail.com
    From Philippines living in kuwait
    Salmiya block 4, road 9 al-dimna St., Kuwait
    music non copyright: • Video

КОМЕНТАРІ • 1 тис.

  • @ИринаИвановна-э1м
    @ИринаИвановна-э1м 5 років тому +16

    оформление тортика очень красивое смотрела не отрывая глаз от экрана

  • @Liubov_Sazonova
    @Liubov_Sazonova 4 роки тому +1

    Beautiful black cake!!!

  • @stephenaustinjohnnunns4854
    @stephenaustinjohnnunns4854 5 років тому +4

    Just beautiful !!! I have bought some Russian tips.....I now need the courage to use. This certainly the inspiration !!

  • @MarinaEnikeeva
    @MarinaEnikeeva 4 роки тому +1

    Шикарный Торт!!!! Браво!!!!

  • @ТатьянаДацюк-э5т
    @ТатьянаДацюк-э5т 4 роки тому +6

    Супер браво мастеру!!!!!

  • @user-mu3cz6wb
    @user-mu3cz6wb 5 років тому

    Смотрю и наслаждаюсь мастерством!!!Слава и хвала умелым рукам!!!Браво!!!!Это шедевр!!!!!!!

  • @ТатьянаЗайцева-щ3м
    @ТатьянаЗайцева-щ3м 5 років тому +4

    Вау. Браво брависсимо!!! Потрясающе и завораживающе😍😍😍👍👍👍

  • @atbashmara
    @atbashmara 3 роки тому +2

    The cardboard left in the cake? Yummi!

    • @ilovecakes1522
      @ilovecakes1522  3 роки тому

      🙏🙏🙏🙏🙏🙏🙏

    • @mpb3481
      @mpb3481 2 місяці тому

      That was a cake board and it wasn’t left IN the cake. It merely supported the topmost cake layer and when that layer was sliced obviously no one sliced through the cake board too.
      How do you think do those towering wedding, debut and anniversary cakes manage to stay upright without the top layers caving in or collapsing on the lower ones?

  • @jelena1812
    @jelena1812 4 роки тому +8

    БОЖЕ!!! КАК МОЖНО ЗА ТАКУЮ КРАСОТУ ПОСТАВИТЬ ПАЛЬЧИК ВНИЗ??)))

  • @yako_s_nami_Bog
    @yako_s_nami_Bog 5 років тому +1

    Круто!Весь татуированный мен делает черный торт.Самого торта идея мне понятна.Молодец,повар!

  • @ДмитрийРаменский-р4ш
    @ДмитрийРаменский-р4ш 5 років тому +3

    Красивый торт.

  • @ВалентинаК-с6о
    @ВалентинаК-с6о 3 роки тому +1

    А мне очень по душе. Что то новое, шаблон в стороне остался. Торт на любителя, и это тоже радует. Мастер вертуоз. 1000 лайков.

  • @gloriousdiadem1626
    @gloriousdiadem1626 5 років тому +30

    Great job, wow!! But I would do the dark outer chocolate first before the Russian piping!! Whichever way is fine really. Thanks for sharing.

    • @caribbeansunset5011
      @caribbeansunset5011 4 роки тому +10

      By doing it your way, would make the cake be too perfect...thus it won't be a fault line cake.

    • @theresasnow5770
      @theresasnow5770 4 роки тому

      🧟‍♀️😵🧟‍♀️😪

  • @graphinya9997
    @graphinya9997 3 роки тому +1

    Молодец, настоящий профессионал, безумно красиво.

    • @ilovecakes1522
      @ilovecakes1522  3 роки тому

      Glad you like it....Have a very MERRY MERRY CHRISTMASS stay safe.

  • @happykort01
    @happykort01 5 років тому +25

    Beautifully done! I love how the flowers are tucked inside the "fault line", very clever. That's a lovely cake, you've earned this sub!

  • @hthgroupofcompaniescosmoph3780
    @hthgroupofcompaniescosmoph3780 2 роки тому +1

    Wow v different n amazing idea for cake decoration 👍

    • @ilovecakes1522
      @ilovecakes1522  2 роки тому

      Thank you so much....❤️❤️❤️❤️
      Merry Christmas 🎄🎄🎄🎄🎄🎄
      and
      Happy New Year🥳🥳🥳🥳🥳🥳

  • @letscook906
    @letscook906 5 років тому +3

    Hello I'm from Tunisia.I do like your work.congratulations

  • @DLima-1212
    @DLima-1212 4 роки тому +1

    Super mega incrível a prática dele, e muito muito muito lindo 👏👏👏 o bolo amei 😍😍😍😍

  • @ОленаЖарий
    @ОленаЖарий 5 років тому +15

    Красиво!!!

  • @andrewroberts8217
    @andrewroberts8217 4 роки тому +1

    You Do Awesome work thanks for posting your videos

    • @ilovecakes1522
      @ilovecakes1522  4 роки тому

      Thank you so much 😊
      Thank you for watching 🙏😘

  • @sylviamcdonald1194
    @sylviamcdonald1194 5 років тому +8

    Love your work, just beautiful. Would love to do my daughter's wedding cake like this. Thank you so much.

  • @robinhamilton2
    @robinhamilton2 4 роки тому +1

    This is so pretty. I would love to make this with white or pale yellow frosting, for an Easter/Spring cake. It is beautiful. I LOVE the flowers!

  • @Антонинка-е9в
    @Антонинка-е9в 5 років тому +28

    Оооочень красиво 👏Лайк

  • @mchapman1928
    @mchapman1928 2 місяці тому

    I love that cake. The colors are perfect!

    • @ilovecakes1522
      @ilovecakes1522  2 місяці тому

      Thank you so much , im glad you like it

  • @dhdhdhddhdhdhd3415
    @dhdhdhddhdhdhd3415 5 років тому +12

    Красота!

  • @htlee4207
    @htlee4207 3 роки тому

    Oh, my God! This isn't cake. It's art! This cake is very nice!

    • @ilovecakes1522
      @ilovecakes1522  3 роки тому

      I'm glad you like it! Thank you so much! 🙏

  • @sadafpatel9310
    @sadafpatel9310 5 років тому +12

    Beautiful 🤩🤩🤩🤩💐💐💐💐
    Is it whipped cream .i m from india.there is no word to thank you for sharing this video.🎂🎂🎂

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +4

      Hi! Oh thank you dear , it’s butter cream frosting , thank you for watching , pls stay tuned for upcoming videos , you are most welcome 🙏

    • @ishaluszahisfunworld2939
      @ishaluszahisfunworld2939 5 років тому +1

      Can i get butter cream recipe please

  • @maramorena1000
    @maramorena1000 3 роки тому +2

    Espetáculo ! Parabéns 👏👏👏

  • @irinachekh7094
    @irinachekh7094 4 роки тому

    You are great in using Russian tips. Bravo.

  • @serjioKross
    @serjioKross 5 років тому +4

    Случайно в рекомендации и я глянул

  • @mariadagloriabulhoes3686
    @mariadagloriabulhoes3686 3 роки тому +2

    Cada trabalho merecedor de um troféu 🏆 abençoadas maos

  • @denisa_vola
    @denisa_vola 5 років тому +3

    Шедевр!Какой яркий полёт фантазии!😍😍😍

  • @قهوةسلمى
    @قهوةسلمى 3 роки тому

    I am fascinated by the pinnacle of art👏👏

  • @marilenesilvasacramento8692
    @marilenesilvasacramento8692 5 років тому +5

    SHOWWWW PARABÉNS MARAVILHOSO! UM ESPETÁCULO PARABÉNS ADOREI AQUI DO BRASIL💋💋💋💋💋👏👏👏👏❤❤❤❤❤🍰🍰🍰🍰⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐😍

  • @user-cj7zr4jr8o
    @user-cj7zr4jr8o 5 років тому +1

    Спасибо большое за красоту Браво

  • @alevtinaalevtina8156
    @alevtinaalevtina8156 4 роки тому +4

    Мне почему-то сегодня попадаются одни торты. Пожалуй, этот самый необычный и красивый. Жаль, что сьемка шла не со стороны кондитера.

  • @blissfulbitecakespastries
    @blissfulbitecakespastries 2 роки тому +1

    Wow great job 🎂❤️👌👌👌💖💖

  • @FurtysCakeSugarArt
    @FurtysCakeSugarArt 5 років тому +4

    Beautiful fault line cake. Love the design.

    • @ilovecakes1522
      @ilovecakes1522  5 років тому

      Furty's Cake & Sugar Art thank you so much 😊

  • @arfanandahsanvlog8845
    @arfanandahsanvlog8845 3 роки тому +1

    Superb.. marvelous.. I'm a Home Baker .. different creations are my grace.. but it something Specially osam...

  • @iaraguedesdasilva
    @iaraguedesdasilva 4 роки тому +3

    wonderful 😍

  • @PixieStJohn
    @PixieStJohn 2 роки тому

    Thank you for teaching me how to do this. I can't wait to make this cake !!!

  • @Elena_M_
    @Elena_M_ 5 років тому +3

    Наши торты вкуснее, однозначно! А здесь один толстый бисквит и крееем. А сам урок интересный! Спасибо!

  • @Киса007-ч7щ
    @Киса007-ч7щ 5 років тому +1

    Он просто показал как можно оформить тортик, очень даже классный, а вот вкусный или не вкусный, с картоном или без кому какое дело, что злые то такие

  • @shazwadz5059
    @shazwadz5059 5 років тому +5

    Just beautiful love the flowers you make it look so easy

  • @Chefshaheena
    @Chefshaheena 5 років тому

    Beautiful and head wark 👍👍

  • @laroshdurrani8236
    @laroshdurrani8236 5 років тому +7

    That looks amazing very beautiful cake . love from pak

  • @kachilhong7154
    @kachilhong7154 4 роки тому

    I enjoyed the details of making the Fault Line cake.
    You made a good video
    It was helpful.

  • @lidiaherrera4373
    @lidiaherrera4373 5 років тому +8

    Wow, thank you so much for the tutorial. You're so talented and so nice for sharing it with the world. Hugs :)

  • @heenachheda3458
    @heenachheda3458 4 роки тому

    🙏👍👌👏wow amazing yummy beautiful cake

  • @rositar1119
    @rositar1119 5 років тому +5

    Esta hermosa. Ese negro com las flores es lo mas lindo. Felicitaciones

  • @Charm111871
    @Charm111871 3 роки тому +1

    That cake is absolutely beautiful. You are so imaginative...so talented. I really enjoyed your video. Thank you for sharing. 😀

  • @caramelafranco9186
    @caramelafranco9186 5 років тому +5

    PRECIOSO MUY ORIGINAL, HERMOSO, FELICIDADES.

  • @ЕленаЯремчук-и8в
    @ЕленаЯремчук-и8в 4 роки тому +1

    Кондитер виртуоз, слов нет, слюньки текут,но производство? А таких условиях!?

  • @mariah2294
    @mariah2294 5 років тому +9

    hi. can you share your buttercream frosting recipe?

  • @mylenedequino5339
    @mylenedequino5339 3 роки тому +1

    Ang lupit mo po, Kabayan!

  • @ikeagwuonunana4892
    @ikeagwuonunana4892 5 років тому +7

    Lovely cake.. please what is the consistency of the buttercream for the flowers? Also what is the consistency of the buttercream for frosting?

  • @concordgarden9476
    @concordgarden9476 4 роки тому

    Que hermosura que ideas tan bonitas que talento OMG! gracias por enseñarnos

  • @SilkesWelt
    @SilkesWelt 5 років тому +6

    I love fault line cakes. You made it wonderful.

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +2

      Thank you so much for watching
      God bless you 😊🙏❤️

  • @YoungEmpressProductions953
    @YoungEmpressProductions953 3 роки тому

    Grabe! Your God-given talent is simply Amazingly Wonderful!!! I love it!!!

    • @ilovecakes1522
      @ilovecakes1522  3 роки тому

      Grabe talaga? Maraming salamat sa iyo......stay safe god bless!

  • @vaniraolegario2691
    @vaniraolegario2691 5 років тому +7

    Maravilhoso 👏👏👏👏👏

  • @sosayousef5802
    @sosayousef5802 4 роки тому

    Thank you for wonderful work. I from Lebanon 😊

  • @tonigomez561
    @tonigomez561 5 років тому +13

    Awe it came out beautiful...

  • @منافع33
    @منافع33 4 роки тому

    Wow amazing

  • @zulaygil6125
    @zulaygil6125 5 років тому +18

    Que maravilla😗

  • @user-vf7sn1jw2m
    @user-vf7sn1jw2m 4 роки тому +1

    Восхитительно!!!

  • @deborahcrawford5441
    @deborahcrawford5441 4 роки тому +8

    😂😂😂😂😂
    That's beautiful 💝
    ‼️ ❤️💯💪🤴💐

  • @patriciasabastta8379
    @patriciasabastta8379 3 роки тому +1

    Una obra de Arte ...no es una torta da làstima cortarla HERMOSA ❤❤

    • @ilovecakes1522
      @ilovecakes1522  3 роки тому +1

      Glad you like it . Thank you so much 😊

  • @brincandocomfestivafestiva543
    @brincandocomfestivafestiva543 5 років тому +7

    Oi to no canal da minha filha( 8 anos) , achei teu bolo maravilhoso, parabéns !

  • @thenaturalgemini
    @thenaturalgemini 5 років тому

    The first fault line cake I seen created. I have seen them in the thumb nails, but did not click on any. nice work

  • @raulcortez23
    @raulcortez23 5 років тому +8

    Beautiful cake. What tips did you use to make the flowers? Thank you for sharing

  • @yolandamarrero2742
    @yolandamarrero2742 3 роки тому +1

    Me encanta todo lo qué haces.Eres muy talentoso.😘

  • @marciaandrade4414
    @marciaandrade4414 5 років тому +3

    Nossa que lindo! Amei vou fazer para minhas amigas no final do ano. Obrigada, por compartilhar conosco!

    • @ednasilva9794
      @ednasilva9794 5 років тому

      Boa tarde! Será como ele colocou o dourado nas bordas?

    • @anap3062
      @anap3062 5 років тому

      Dissolve o pó comestível dourado no álcool de cereais ou na cachaça bem pouquinho, e ponta com pincel

    • @sylvesterfernandes894
      @sylvesterfernandes894 5 років тому

      You make look so easy

  • @chefimran4584
    @chefimran4584 3 роки тому +1

    Looking wooooooow

  • @Ms12Jones22
    @Ms12Jones22 5 років тому +7

    BEAUTIFUL ..HEY

  • @kannubhakaushik6948
    @kannubhakaushik6948 3 роки тому +1

    You are n amazing artist!! And a great n kind hearted human being

  • @Kawlah_
    @Kawlah_ 5 років тому +5

    You're so talented congrats❤️

  • @lalyfor8618
    @lalyfor8618 4 роки тому

    Hermoso trabajo. Me encanta!!!!!! Debe estar riquísima esa 🎂👏👏👏

  • @guppy2129
    @guppy2129 5 років тому +3

    Beautiful!

  • @susankershaw5665
    @susankershaw5665 3 роки тому

    What a beautiful cake love the way the flower done brilliant xxx❤️❤️❤️❤️❤️❤️❤️

  • @hannanesaken7320
    @hannanesaken7320 5 років тому +3

    Amazing... But why was the third layer on a cardboard?

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +4

      Good question
      It happens that the cake size are 8inch 6inch and top 8inch diameter
      To avoid collapsing the top layer side I put cakeboard on it to make it steady 😊🙏

    • @hannanesaken7320
      @hannanesaken7320 5 років тому

      @@ilovecakes1522 thanks for clarification! 😊

    • @carikshawn6955
      @carikshawn6955 5 років тому +1

      AND he was using an INK pen to mark with....or was it a food pen? I am not particularly appreciative of those tubes...need to get one and play with it...doesn't appeal to me right now.

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +1

      Carik Shawn it was an edible pen marker and the wooden rods are made of bamboo that suits for food from wilton .....anyways thank you for you comment , I appreciated it , keep on watching 😊❤️🙏

    • @carikshawn6955
      @carikshawn6955 5 років тому +1

      @@ilovecakes1522 and thank YOU for the reply...how wonderful it is today to have edible markers...and I use skewers too in my cakes....anxious to try to make this.

  • @TV-ks3li
    @TV-ks3li 4 роки тому +1

    WOW..🎁👍🔔Like . Very good video.My new friend.

  • @amalmetwally1566
    @amalmetwally1566 5 років тому +3

    Thank-you ❤❤ so much for sharing this lovely video 😍... A very Beautiful Cake 👍👍... Best Regards from Africa Cairo

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +1

      Thank you so so soooooo much! 😊🙏❤️

  • @ВалентинаК-с6о
    @ВалентинаК-с6о 3 роки тому

    Торт великолепный. Мастер класс.

  • @MLD-RN
    @MLD-RN 5 років тому +4

    Wow! This was awesome to watch! What occasion would one present a fault line cake for?

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +4

      Thank you so much , Birthday , Mother’s Day or even Father’s Day just replace the flowers to something like for male like pcs of chocolates , and also for kids 😊❤️👍

    • @MLD-RN
      @MLD-RN 5 років тому +1

      @@ilovecakes1522 Yes, kids would definitely love this! I was thinking about that while watching the video.

  • @monicaherrera511
    @monicaherrera511 5 років тому

    me encanta el color negro y no imagino un pastel más bonito gracias por compartir

  • @pakculagend4535
    @pakculagend4535 5 років тому +3

    This cake not have a filling???only buttercream n cake only???

  • @MissMoo2780
    @MissMoo2780 4 роки тому

    Another gorgeous cake well done you, amazing skill and talent.

  • @adrianasiqueira1854
    @adrianasiqueira1854 5 років тому +4

    Magnífico 💓

  • @jucineiatorres2663
    @jucineiatorres2663 2 роки тому

    No 😱começo fica feiuu aí no final fica lindo 😱👏❤️

  • @danaismaeel9477
    @danaismaeel9477 5 років тому +9

    You are amazing do you mind if i ask you about the dark frosting is it a chocolate ganache or butter frosting? Can i use pound cake i mean butter cake to hold the weight of the 3 tiers of cake? Please answer me i need to do this recipe for my son’s birthday. thanks from Florida 🌹🌹

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +6

      mmdzw florida hi, thank you so much 😊, it’s just only black colored butter cream frosting , yeah sure you can use any of the cake sponge that suits your taste , it will hold those 3 .....just to have the dowels and the cake base from the top sponge ..... yeah sure your sons will love this design 😊😊😊😊😊

    • @danaismaeel9477
      @danaismaeel9477 5 років тому

      I Love Cakes. I appreciated thank you 🌹🌹I really love your design will do it and send you pictures, you’re the best

  • @annedebecker8385
    @annedebecker8385 3 роки тому +1

    Magnifique ! Good Job ! 😍😍😍😍😍

  • @stacylang8563
    @stacylang8563 5 років тому +4

    Absolutely beautiful! I'm just a little worried about the little wooden dowels left in the cake, or did they get taken out off screen Thanks for sharing your talent

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +5

      Thank you so much for watching
      About the wooden dowels it’s ok not to put the cardboard and dowels inside the cake because I have tested that after I made this cake, I tried it again without it and it turns out the cake is stable enough to hold the upper part of the cake

    • @stacylang8563
      @stacylang8563 5 років тому

      @@ilovecakes1522 Thank you for your reply. I NEVER cook so I'm pretty literal when following directions. I failed at an attempt to make almond butter last week! Great channel

  • @gersonpalma9917
    @gersonpalma9917 3 роки тому +1

    Muy buen trabajo Bendiciones

  • @امريان-و6ع
    @امريان-و6ع 5 років тому +19

    Bravoooooo😍😍😍😍😍

  • @martabuentello9819
    @martabuentello9819 4 роки тому

    Toda una obra de arte 🎂👏👏👏 felicidades 🇲🇽🙏

  • @raizabetancourt3260
    @raizabetancourt3260 5 років тому +12

    hello great respect and admiration congratulations beautiful your work, I would like to learn but in venezuela is very expensive everything for the pastry as it is called that s duyas or nozzles and its price gracuas blessings

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +2

      Thank you so so sooooo much , you can learn from the basic as I was started , pls do keep on watching
      Regard to Venezuela 🇻🇪

    • @kylemckay7475
      @kylemckay7475 4 роки тому

      Help

    • @FLORESTALL
      @FLORESTALL 4 роки тому

      Saludos desde Brasil, hermana, fuerza !!!
      La situacion en su patria no está facil :(
      Venga al Brazil para hacermos cake boss lol.

  • @eileenwooldridge6174
    @eileenwooldridge6174 5 років тому

    that is a wonderful cake I ever seen

  • @Paulett_1955
    @Paulett_1955 5 років тому +11

    Buttercream recipe please! 🙏🏻

    • @ilovecakes1522
      @ilovecakes1522  5 років тому +31

      1000 grams icing sugar
      500 grams unsalted butter
      1/2 cup full fat milk
      1 tsp vanilla
      Cream the butter til light and fluffy for 5mins add the sifted icing sugar , milk and vanilla together
      Mix in a high speed for 2-3 mins or until the mixture becomes white 👍😊😊😊

    • @dr.varshinikumari5053
      @dr.varshinikumari5053 5 років тому

      May bakery coures karna chahatihu

    • @madeleinandrews
      @madeleinandrews 5 років тому +1

      I am using the exact same recipe, but I add a 1/4 teaspoon salt. Makes a HUGE difference. 😉

    • @Hasu-xk1wm
      @Hasu-xk1wm 4 роки тому

      @@ilovecakes1522
      Thank you, very much!
      Greetings! from ARGENTINA.

  • @LPerez-pn5ni
    @LPerez-pn5ni 3 роки тому

    If you made the cake frosting blue or dark turquoise those Russian flower tips would look like coral reef anemones. Love love love the design. Thank you.

  • @ТатаШер-п7й
    @ТатаШер-п7й 5 років тому +4

    Критикуют те,у которых руки непонятно откуда растут