08 Cacao work at USDA-TARS, Mayaguez, Puerto Rico

Agriculture, forests and conservation: integration of practices and available resources, research, cacao.
See how researchers at the Tropical Agriculture Research Station (TARS) in Corozal, Puerto Rico, are preparing for the future of cacao farming. In this video, you'll see how they’re testing resilient cacao clones to withstand climate challenges and potential diseases, ensuring the success of the island’s cacao industry. From drought-tolerant rootstocks to innovative planting strategies, learn how TARS is working towards safeguarding this valuable crop for Puerto Rico and beyond.