Chocolate Zucchini Cake Recipe (my fave chocolate cake!) - Pai's Kitchen
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- Опубліковано 16 тра 2016
- This is my favourite chocolate cake recipe which I've been making for 10 years! It's super moist and chocolatey, and I also made this cake using 50% whole wheat flour and a ton of zucchini (to make up for the white chocolate cream cheese frosting!). It's also very easy to make, and it is a forgiving batter that is essentially foolproof, not to mention beautiful to serve once you frost it and sprinkle it with some pistachios!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Навчання та стиль
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
FYI:
If any of you don't have yogurt, sour cream works very well!!
And if you don't want to use egg, use ground flax seed! I've done it several times and it's just as good and healthier for you! :)Thanks for the recipe, DE--LISH.
The trick to get a round parchment paper is awesome!
I just made this and it's beyond amazing! Maybe my favorite chocolate cake I've had!
Yay new recipe! and it looks delicious! can't wait to the try!
omg! it looks so good! i will try this for our family reunion party. thanks for sharing!
I love chocolate zucchini cakes and breads. So delicious, I love that white chocolate frosting. Yumm
I made it. It tastes really good 😍
I'm going to give it to my friend, hope she like it
Thank you so much for the recipe. I really like it ❤️
For those who are curious about the nutritional value of this cake
The whole cake is about 4000 calories (3,794 calories in myfitnesspal rounded up to the closest thousand)
If the cake serves 8, that gives you 474 calories, about 500
Carbohydrates 41
Fats 29
Protein 05
Sodium 180
Sugar 32
Chancel Nuque Thanks for this!!
I wonder how much fiber
I never would have thought in a million years to put zucchini in a cake. It looks divine
Looks so good! 😍 I'm binge watching all of the dessert videos right now. 😂
Yes👍 thanks for the recipe, yummy, yummy, yummy😘
Beutiful Paolin, I love your presentation. Thanks a Lot, Pailin
This looks sooo good!
omg!!! this looks good
looks so good.
Hi Pailin, I made this cake couple weeks ago, it was too good, so our family ate the whole cake in one day, lol. And the other day I made one for momerial day party, shared with my friends, gone in minutes! OMG, thank you so much! Will share you a picture in instagram soon! ;)
Yay! So glad you liked it!
Yummy...Looks delicious
My kids would love this one!
Quotable quote: "I love the melty bits of chocolate chips in there..." :-)
Beautiful and the cake looks good to
I make this cake a lot yummy
As it is you are way too beautiful and now this cake recipe which is just so tempting!!
Great, Pai :-) Thank you :-) My hubby loves carrot cake, an now he can have zuccini cake :-)
Hello Pailin,
This is maybe the best cake i eat in my life,
Thank you so much , i made it two times and it was perfect,
Kop khun krap,
Greetings from Germany , Marius
That's awesome Marius! So glad it turned out well!
reminds me of carrot cake. yum! Ur cake looks pretty!
I cannot wait to make this for one of my besties who can do absolutely anything for chocolate and desserts :-D Sigh that he lives so far away, in the Netherlands... oh well, next time :-D
Hi, beautiful Pailin, thanks for your good vedio, I made it, and I like its texture, however, if we don't have your avocado oil, we may try half butter and half vegetable oil, it may improve the oil flavor, instead only using vegetable oil.
I got moist just watching! Pinned it so I can make it later :D
Because im a college student trying out youtube Videos. I decided to use everything that i had once i saw this Video. I used Carrots instead of zucchini, Blue Berry Yogurt, Light brown sugar, and olive oil. Excited to see how it turns out.
Woww
Just a quick question - can you use Japanese style silken tofu or is that too wet for this application? Thanks for the awesome videos. You have become something of a teacher at our house!
This looks so good! If I want to make into cupcakes, do I need to reduce the baking time?
+VoNnE GiLiA Yes, not sure how long you'd need, but definitely reduce baking time.
Try grated carrots instead of zucchini its amazing
Why are you SO DAMN flawless?!?? 😍😍😍😍
Hi Pai, do you press dry the zucchini after you grate them, cos they produce a lot of water after grate and i believe they would dilute the mixture further?
Hi Pailin!!! This looks so good! I'm curious though, since I want to substitute out the whole wheat flour, is it possible to use cake flour for it instead? So that 50% all-purpose 50% cake flour? Or 100% all-purpose? Thank you :)
You can do 100% AP flour no problem.
One of your best videos❗️question tho...is "kunk" a technical cooking term? Jokeeeee😋
Thanks Pailin, it turns out great. I made one for my bf for our two years anniversary. Also a small tip, wait the cake cool down before put frosting on. If the cake is warm, the frosting starts to melt. I have to put the cake back to refrigerator so it can become more solid. Thanks!
Yes, it's very important to let the cake cool first, and cool completely. I talk about this @6:25 :)
That cake looks truly divine ;-) Also, I just bought a bottle of sweet chili sauce today .. What are some recipes where can use this sauce other than egg rolls? Thank you! :)
+Jean C It goes well with most deep fries
does the white chocolate hardens the icing. specially if you leave it in the fridge
love your recipes, you r always great fun.
question:
what if you don't want to use the wheat flour? can u just use all purpose flour?
thanks from Washington state
+Faith Suarez Mondragon Yes you can!
+Pailin's Kitchen I followed yr recipe but turns out my cake r very short, not as tall as yrs....only hv 2.5cm tall...need yr help
+Pailin's Kitchen
when my friends look at the cake, they thought I'm baking a brownies😂😂
what about adding instant coffee to boost chocolate flavor, or would that be too much?
PAi if I cut the amount of sugar twice, will the cake be smaller?
I made it, rather on the dense side but it is still OK. Can't find white chocolate bars (since it said not white chocolate chips which I have), so I omit white chocolate completely.
I hope it will taste as good as without frosting .....is frosting mandatory
Hi pai do u have a no bake recipe?
Hi Pai,I made this cake and OMG,it's so delish as you said,I tried to send the picture thru IG, don't know if it reached you.
PS;I added carrots too,😘😘
How does it taste with carrots
Might try this cake :P
Me and my mum aren't very good at making cakes since they turn out dense and not fluffy D: (I swear it might be genetic XD)
The last cake I did was so dense that you swear that you're eating some sandwich bread crust D: I beat the batter since I want it well mixed. Maybe I'll get a fluffier cake if I mix the cake less :P
+Kuya Dan Make sure your baking powder and baking soda are fresh, and you should have no problems with this one :)
Pailin's Kitchen Thanks for the Advice :)
Do you squeeze and drain the zucchini?
i get confused before it was hit thai kitchen and now its pailin kitchen. hot tha kitchen sounds better.
Hot Thai Kitchen is still here but she recently adds Pai's Kitchen as another program of cooking dishes that are outside of Thai cuisine :)
+KMcPheeThailand oh thank you. was a lil confused. thank you dear for clarification
Is there a way to make this recipe completely gluten free?
💓💓💓
Can we make in just 9' pan ? You said instead of chips you can add dry apricots so how much to put and do we need to chop ? And you said make sheet cake so you mean 9x13 size dish ? And if we don't like frosting a so this cake itself is yummy too ?
They're all just guesses so...
-I believe so but it will be obviously thinner
-I believe you need to chop them to the size of the choco chips and probably the same amount
-I'm not sure but try it
-Try using chocolate ganache or melted chocolate as the frosting instead since I haven't tried the recipe yet.
I'm doing this as a bundt cake...nummy.
yamm😀
I baked almost every weekend and I just trace the pans on a parchment paper and cut it out😉😂
Is there a way to do this gluten free?
Can I use carrot instead of zucchini?
Can I substitute the zucchini with another vegetable or fruit, e.g. apple? Does anyone know?
Hmm, apple would probably work, but you'll need to reduce the amount of sugar, maybe by 40%.
don't have zucchini, any replacement?
Pan 8' but how deep it is ?
I dont want to be rude in any way but is this thai because i realy need to know or does it have any thai mix to it plzz help
No this is Pai's Kitchen, my second show for non-thai recipes :)
Hi, for vegans, is there a substitute for the eggs in this cake?
You can probably use whatever egg sub you use in other cakes.
apple sauce will do :)
9:07 me!
I have only cacao powder...
You can use cacao powder but nutrients will be lost during the cooking time... so you're better off buying cocoa powder since the former's more expensive
Hello Pai, please help me. I need the recipe of Thai coconut cake. We'll make baby shower for a Thai friend, she requested Thai coconut cake, which is difficult to find in France. Please help me, eventhough a written recipe, it's fine. Thank you
ua-cam.com/video/VRrABVbWoDk/v-deo.html here in Brasil we have this one! It's delicious!!!
www.daninoce.com.br/receitas/bolo-super-cremoso-de-coco-toalha-felpuda/
Pai's Kitchen?
+Jodabomb24 It's not Thai food that's why
so im early ok
Marry me! I promise to get fat eating everything you make!
:)
Except for all the fatty not so healthy ingredients.
You copied Alia.
Yes because there is only one Chocolate Zucchini Cake recipe :) Cheers! Adam