The Dish: Chef Santiago Lastra on creating Mexican dishes using British ingredients

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  • Опубліковано 29 лис 2024

КОМЕНТАРІ • 8

  • @RoccosVideos
    @RoccosVideos 2 роки тому +9

    Fusion food is usually good. Takes the best of two places. 🇬🇧❤️🇲🇽

  • @Girlforaction
    @Girlforaction 2 роки тому +1

    This food is literally art.

  • @snsnsnsss
    @snsnsnsss Рік тому

    Kol is one of the best restaurants I've been to in my life, if not the actual best; this man is a genius 👏👏

  • @hummersd
    @hummersd 2 роки тому +1

    Does Jeff's team need an assistant? 😜 I'd happily travel the world to help organize, prep, film, whatever you need me to do! Always the best food stories.

  • @ronsantiago9736
    @ronsantiago9736 2 роки тому +2

    There is a perception here in the US (Land of plenty and diversity ) Latin food can only be made with traditional ingredients Chief Santiago proves that even with restrictions inventiveness prevails. Thus KOL has greatness built in.

  • @LMays-cu2hp
    @LMays-cu2hp 2 роки тому +1

    Very very nice.

  • @edwardleonalvarez5661
    @edwardleonalvarez5661 Рік тому +1

    Lo siento, pero esto es una fantasmada.¡ Que lo coman los británicos!. ¡ Mucho ruido y pocos nueces!

  • @marcinm.7674
    @marcinm.7674 3 місяці тому

    We are doing all floors in Microcement in his new restaurant in Heddon Street, London.