🔝 4 Healthy and Super Delicious Soup Recipes! I have never eaten such delicious soup!

Easy, quick 🔝 4 Healthy and Super Delicious Soup Recipes!
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✅ 4:45 Recipe #1 Easy and Healthy 30 MIN fish soup! I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (30-40 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.
INGREDIENTS:
1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
2-3 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
4-5 medium potatoes
1.5-2 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 20-22% fat (optional), warm a little so that they are not cold
✅ 4:45 Recipe #2 I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it! This soup recipe is a favorite with the whole family!
INGREDIENTS:
1 onion.
Olive oil.
1 carrot.
1/2 yellow pepper.
1/2 green pepper.
1 red pepper.
1 Celery Stalk
3-4 potatoes.
Salt.
1.2L Water. / 6 cups.
2 eggs.
Yoghurt 100 gr. / 1/2 cup.
Vermicelli 50 gr.
CROUTONS:
Sliced baguette
Salt.
Herbs of Provence.
garlic powder.
Olive oil.
Parmesan.
Bake in the oven at 200°C (400°F) for 10-15 minutes.
✅ 8:42 Recipe #3 Spanish Salmon & Vegetable Stew!
This soup is packed with flavor and is very easy to make. If you’re looking for a healthy and quick meal, look no further! Overall, quick, easy, and very tasty!
INGREDIENTS:
3 tbsp extra virgin olive oil 45 ml
1 onion
4 cloves garlic
1 red bell pepper (I used paprika)
1 green bell pepper
1 tsp sweet smoked Spanish paprika 2.50 grams
1 tsp dried thyme 1 gram
2 tomatoes (finely grated)
3 potatoes (medium in size)
1/2 cup white wine 120 ml
2 1/2 cups fish broth 600 ml
Salmon fillets 1lb / 500 grams
Pinch sea salt
Dash black pepper
Handful of fresh parsley
✅ 12:51Recipe #4 Super Creamy and Easy Pumpkin Soup
Ingredients -
1.2kg (2.6lbs) - Butternut Pumpkin (Squash), Diced
2 - Carrots, Peeled and Sliced
2 - Celery Stalks, Sliced
3-4 - Cloves of Garlic, Thinly Sliced
1 - Large Brown Onions, Roughly Chopped
1.2 Litres (5-6 cups) - Vegetable Stock (Can be substituted for chicken stock)
150ml (3/4 Cup) - Double Cream (Can be substituted for coconut milk)
Seasoning to taste
Nutmeg - Grated to serve
Cream to serve
Toasted bread to serve
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