Learning to Love Lamb - Primal Grill

Lamb barbacoa marinated in a smoky adobo sauce; yogurt-marinated lamb chops served over saffron rice; lamb burgers.
Credited with reinventing American Barbecue, Raichlen’s teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, Steven Raichlen covers all the bases to build confidence and talent at the grill.
#cooking #recipes #grill