The Microscopic Activity That Produces the World’s Great Cheeses | Smithsonian Channel
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- Опубліковано 14 тра 2023
- Why does Stilton have blue veins? Why do some cheeses smell bad? And the biggest mystery of all: why does Swiss cheese have holes? Join Cherry Healy as she tracks down the answers to these enduring cheese questions.
From: Inside The Factory
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Mmmm Stilton 😋
You eating bacteria farts yum😋
Why your Facebook hasn't posted anything for days...!!!???🤔🤔🤔
So there are people who get paid to poke holes in cheese?
Awesomeness
Isnt the air inside the bubbles toxic to breath since the bacteria can attach ?
No, it's just carbon dioxide. These bacteria breath in oxygen and expel carbon dioxide . As he explained, the bacteria doesn't grow until they poke about 100 holes in the loaf to allow oxygen in.
bacteria are unalived when we cook/boil/ otherwise heat them. There isn't any in the cheese they are holding. Hay dust isn't toxic to breathe unless you're allergic to it.
Yes, you have to count to 5 after cutting to prevent transmission
Click bait. Doesn’t even show cheese at the microscopic level.
Fr
No girls.
Seams like they should have gloves on.
Why?
@@Life_42 it's not as if they've been making cheese the same way for a millenium. long before rubber gloves were ever thought . Social medias has today's generation is so obviously scrutinized and relentlessly sanitized that this is a real "trigger" for some.😂😂😂😂😂
Just stop