No Hands VS One Hand VS Two Hands Eating Challenge || Food Battle by 123GO! CHALLENGE
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- Опубліковано 27 сер 2023
- When it comes to food, all that matter is that it’s tasty.
What’s your favourite food? Let us know in the comments below.
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#123go #food #challenge
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This is making me feel hungry 😋....
.FOOD IS GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Omg love your videos that food looks awsome
If you’re an Indian 🇮🇳 and you use one hand
I love it
I appreciate this challenge that you made and I appreciate also the food that you guys for and it was so fun
My favourite food is chicken
I like the popcorn with the candy
LONG TIME AGO I SAW YOUR VIDEOS AND THEY WERE VERY FUNNY 😆😆
This video makes me feel hungry
I love candy and cake 🎂.
really like cake sooooooooooooo much
I love❤ watermelon🍉! Soo juciey and good✨
😂
😂
@@IbadetSanela what you think its funny how i sayed juciey✨?
You need treatment, it's urgent!
@@ChesterAustin-ke2bg no thank you i don't wanna die
Karate sound was from Mario kart😂
I could watch this video all day 😮😊
I Like......,🥞🍓🍉🧇🍟🍕🍗🥩🥐🥯🍱🍧🍨🍰🍫🍩🍪🍯🍬🧁🍺🧃🍿☕,all these stuff!
Me too
Same
You have to treat the brain!
Stupid video!
I love sushi 🍱
I LOVE 123GO ALL Videos
...
You have to treat the brain!
You need treatment, it's urgent!
yummy
food
This is so very funny 😂😂😂 and I like your videos and channel 1:09 1:11 1:13 .
Perfect Cake 🍰
Ingredients
• 2 cups (240g) All-Purpose Flour
• 1/4 teaspoons table salt
• 2 teaspoons baking powder
• 4 large eggs, at room temperature
• 2 cups (397g) granulated sugar
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 1/8 teaspoon almond extract, optional, for enhanced flavor
• 1 cup (227g) milk, (whole milk preferred)
• 4 tablespoons (57g) butter, cut into pats
• 1/3 cup (67g) vegetable oil
Frosting
• 1 1/4 cups (106g) natural cocoa powder*
• 4 cups (454g) confectioners' sugar, divided
• 1/4 teaspoon table salt
• 1/3 cup (74g) water, hot
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 20 tablespoons (284g) butter, softened
*Substitute Dutch-process cocoa if you like; the frosting will have a more robust, bittersweet
• To make the cake: Preheat the oven to 325°F with a rack in the center. Lightly grease two 8” x 2” or 9” x 2” round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8” or 9” rounds), and grease the parchment. If your 8” pans aren’t at least 2” deep, use 9” pans.
• Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
• In a small bowl, combine the flour, salt, and baking powder. Set aside.
• In a large mixing bowl, either using an electric hand mixer or a stand mixer with whisk attachment, beat the eggs, sugar, vanilla, and almond extract, until thickened and light gold in color, about 2 minutes at medium-high speed. If your stand mixer doesn’t have a whisk attachment, beat for 5 minutes using the paddle attachment. The batter should fall in thick ribbons from the beaters, whisk, or paddle.
Add the dry ingredients to the mixture in the bowl and mix - by hand or on low speed of a mixer - just enough to combine. Scrape the bottom and sides of the bowl, then mix again briefly, to fully incorporate any residual flour or sticky bits.
In a saucepan set over medium heat or in the microwave, bring the milk just to a simmer. Remove the pan from the heat and add the butter and oil, stirring by hand until the butter has melted.
• Slowly mix the hot milk-butter-oil mixture into the batter, stirring on low speed of a mixer until everything is well combined. Scrape the bowl and mix briefly, just until smooth.
• Divide the batter evenly between the two pans. You’ll use about 2 3/4 cups (about 580g) in each.
• Bake the cakes until the edges are pulling away from the sides of the pan, a toothpick inserted into the center comes out clean, and the top feels set. This should take 26 to 30 minutes for two 9” pans, or 38 to 42 minutes for two 8” pans; a digital thermometer inserted into the center of the cakes should read 205°F. Remove the cakes from the oven, carefully loosen the edges, and allow them to cool for 15 minutes in the pans. Then turn them out of the pans and transfer them to a rack, right-side up, to cool to room temperature.
• To make the frosting: In a large mixing bowl or the bowl of your stand mixer, stir together - by hand or mixer - the cocoa powder, 1 cup (113g) of the confectioners’ sugar, and the salt. Stir in the water and vanilla, scraping the bowl if necessary.
• Add the butter and remaining confectioners’ sugar, stirring to combine. Using an electric hand mixer or a stand mixer with paddle attachment, beat the frosting at medium-high speed for 1 to 2 minutes, until lightened in color and fluffy, stopping halfway through to scrape the bottom and sides of the bowl. When the frosting is ready, scoop out a bit on your spatula; does it seem nicely spreadable? If it's too stiff, beat in water (1 teaspoon at a time) until it's the consistency you want.
• To assemble the cake: Place one of the cake layers on a serving plate; tuck pieces of waxed or parchment paper underneath the edge of the cake to keep the plate clean. Spread the bottom layer with about 1 cup of frosting, enough to make a 1/4” to 1/2”-thick layer. Center the second layer bottom-side up (for a flat top) over the frosted layer and press gently to set it in place.
• If your schedule permits, place the cake in the refrigerator or freezer, uncovered, for at least 30 minutes (or up to 2 hours) to firm it up. This will make the layers less likely to slide around as you work, and the cake won’t shed crumbs as you frost. If you’re pressed for time, you can skip this step.
• To finish the cake: For the best-looking cake, do the frosting in two steps. First, spread a very thin layer of frosting around the sides and across the top; this is called a crumb coat. You should be able to see the cake through the frosting in spots, it’s that thin. Refrigerate the cake for 20 minutes to let this layer set. Again, skip this step if time is a factor.
Once the cake is chilled, use the remaining frosting to coat it thoroughly and evenly;
• Store the cake, covered, at room temperature, or in the refrigerator if your kitchen is hot. Let it come to room temperature before serving.
• Storage information: The cake will keep at room temperature, covered with a cake cover, for up to three days; in the refrigerator, covered, for up to one week, or in the freezer, well wrapped, for up to one month.
Cfvmggkhcc❤❤🌪️🌪️🌪️🌪️🌪️🌪️🌪️🌪️⛈️⛈️⛈️⛈️⛈️⚡⚡⚡⚡⚡⚡⚡⚡⚡🌈🌈🌈🌈🌈🌈🌈🌈🌚🌚🌚🌚🌚👩✈️💧💧💧💧💧💧💧💧💧💧
Das nervt!
Es ist einfach urkomisch.
Stupid video!
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worth watching this so fun I have been watching this for 2yr
I love your videos there so good
I like cake,🎂 icecream, 🍨 waffle 🧇,and........gummys! lol lol
They look delicious
I love this vedio
It is not vedio it is video
Stupid video!
Pick was so funny because of the tummy
I am a number one fan
My favorite candy is cotton candy. It’s my favorite.😊😊
I LOVE YOUR CHANNEL SO MUCH I wish I could be in a video and sushi 🍣 is so good
Me too 😅
That's a dumb comment.
That sucks!
This is a stupid video!
That sucks!
You are the best 🤩❤️🌺
I love pizza 🍕
i love watching this
sameeeeeeee
That's a dumb comment.
You need treatment, it's urgent!
Stupid brains!
That sucks!
The cake looks tasty
I love your hacks and foods
And I appreciate the challenge because it was so fun and it is so amazing
❤🎉😊😮
Heal your mind!
Save your brain!
Stupid brains!
You have to treat the brain!
I. LOVE. YOUR. VIDEOS
❤
I love candy ❤❤😂🎉😅😊
On the bubblegum challenge, she only got one hand, and she did it with two hands
Hi
Stupid video!
I love soda❤❤❤❤❤
My favourite is sushi to 🍣
i love it
🎉i love 123go
I like 100 pcs of fried chickens sushi crispy pata chocolates,lollipops,grapes,nutella siomai with yellow rice,hamburgers,milk tea,takoyaki,cupcakes,cakes,candy sweets,pizza,shawarma,oranges,apples,donuts and lastly gummies
I love 123 go!
Omg i love your videos sooooooo much guys your de best❤❤❤❤❤❤❤❤❤❤
Love you ❤❤❤❤❤❤❤
Very cool
Stupid brains!
Love you guys ❤
I love cake 😊
i love you guys 😍😍😍😍😍😍😍😍😍😇😇😇💋💋💋💋💋💋
Can I come to
Your hoyusr
Can I come your house
Treat your head!
You have to treat the brain!
You have to treat the brain!
Hola 👋👋 mirsi
mmmmmmmmmmmmmmmmmmm
I love you guys so much and l subscribe already I love you guys ❤❤❤❤❤❤were going to be bff,s❤
So. Great news and great job and great work
My favorite food is pasta
I like your videos so much 🤩🤩😍🥰😀😁😄😊
I love you guys
My favorite food is takis
I love you so much guys ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I like it ❤😊
V nice
i love this i will subscribe now
I like it ❤😊.
My fafrot is sushi
I don't know you bady🎉🎉🎉🎉❤❤❤❤❤😊😊😊😊
My butthole stinks❤❤😂😂🎉🎉🎉🎉😊😊😊😊😊😊
But Why'd you have any on your mind please let me check 🙏✅🙏✅
How 20,000 ❓
You mean “my favorite is sushi” and it’s my favorite to
Me toooo🎉🎉🎉
OMG 😇😇love you
Girl that wasin't right that was her cookie tower!
eat your own cookie!
the girl in. yellow is so cute
Can you please do a one where you eat dumplings❤I love your videos ❤
Son❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤I n
ko
My favourite food is spicy chicken nuggets😊😊😊😊😊😊😊😊
7:00
2:0
I love cake 🍰
I love food challenge
i love apple
Favourite - 123 go
Mine favourite food is curry & rice 🍛
I like rice and steak
Really like cake so much!! 😋
Oh mee too
Me to
Me to m to me to me to em
vytsriff
Stupid, even stupider!
I LOVED IT 😍 ♥️ 🎉😂
me to
Ėmhfjh 1:07 EMILIS 1:25
50:02 50:04 50:04 50:04 50:04 50:04 50:04 50:04 50:04 50:04 50:04
E
E
E
E
I LOVE YOU GUYS❤
Cool
I love apels
Pick ❤🎉😮😅😊.
I LOVE YOU CHANEL😊😊❤❤
😄😄😊😍😍 I love sushi 😍😍😍🥳🥳🥳🥳
My favorite food was what the grandma
My first favourite food is chicken
I used to watch you. I loved it-
Hi
My favourite food is chicken,too
Sharing is caring
no hands vs,one,hand vs the
My favorite food is donuts 🎉❤🎉😊
I like cake so 😋
My favourite food is popcorn!!🍿🍿🍿🍿
Me toooooooooooooooooooooooooooooo❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
It's nice 🎉❤
Adce.
Jvonnie.chandler
MY favorite food is sushi 🍣🍣
Wowwwww!!!! 🤩🤩
i love cake and sushi 🍣🍣🍤
You good😂😂😂🎉 😊😊😊❤❤❤❤❤
My favorite is FRUIT 🍑 🍓
❤❤❤❤❤❤❤❤❤