Hi Kuy Bogs, I’m a new fan from California. Thank you for sharing your cooking videos. You make it easy for us to start cooking these Filipino favorite dishes. Salamat po!
Another great content p'reng Bogs, madaming tayong mga kababayan natin dito sa tate na matututong magluto ng paboritong simple and delicious Pinoy dishes from your channel. We really enjoy watching, and more power to you and Edna. Another great video. T Y
Wow! Thank you for the quick response to my request Kuya Bogs! Your version is the first that I've seen that includes the chorizo and liver spread. I will make it this weekend and hopefully my kids will like it! Salamat ulit! God Bless!
Since I discovered your channel, I got hooked watching your blogs. It’s very informative and you’re charming. I luv your family, your wife is so supportive of you; God Bless.
Also, I recommended you to all my friends especially those who don’t know much to cook (like me lol!) not only here in the USA, but goes as far as Dubai, Canada, Singapore and of course Philippines.
Tama po sir, kaya mechado kasi nilalagyan ng mitsa na taba sa gitna ng baka. 😊 Nakalimutan ko na kung anong parte ng baka, kung di ako nagkakamali kalitiran.
Bogs , it is true that mechado, which comes from "mitsa" or wick, has a pork fat or beef fat inserted in the middle of the meat when it is clear of any fat ingrained in the meat. But if has enough marmalade fat in the meat you can do away the procedure of inserting strip of fat.
Saan po sa Seattle ang.pwesto nyo ? Gusto ko pong matikman ang mga luto nyo. We will fly to.Bellingham from San Diego, then drive to Canada. I would like to know where your pwesto is.
Alam mong may experience siya sa food industry kapag piniprito yung patatas at carrots sa mechado. Ganun dun sa ibang putahe na Pilipino na may patatas at carrots na niluluto sa mga restaurants. Piniprito nila rin yung patatas at carrots para di magdurog at para din mas mabilis maluto.
Another great recipe from you. Looks so delicious. Thanks po for sharing your Mechado.
Hi Kuy Bogs, I’m a new fan from California. Thank you for sharing your cooking videos. You make it easy for us to start cooking these Filipino favorite dishes. Salamat po!
nakaka relax talaga kayo panoorin sir bogs
Another great content p'reng Bogs, madaming tayong mga kababayan natin dito sa tate na matututong magluto ng paboritong simple and delicious Pinoy dishes from your channel. We really enjoy watching, and more power to you and Edna. Another great video. T Y
You have well organized and clean kitchen. Yummy mechado too. Thanks a lot.
sarap naman parang kaldereta lang ang luto may chorizo nga lang. lalagyan ko ng sweet pickles yan at green olives. nakakalaway
Wow! Thank you for the quick response to my request Kuya Bogs! Your version is the first that I've seen that includes the chorizo and liver spread. I will make it this weekend and hopefully my kids will like it! Salamat ulit! God Bless!
Hi kuya bogs,ang galing mo talagang maluto,ganyan din akong magluto,ippa
brown ko muna yong karne bago ilagay ang mga rekado,watching from italy.
Since I discovered your channel, I got hooked watching your blogs. It’s very informative and you’re charming. I luv your family, your wife is so supportive of you; God Bless.
Thank you po!
Good morning Mr Bogs, thank you for sharing your recipe again ang galing.. 👍🏻😊
Salamat po sa panonood!
Ang ganda kasi ng beef meat po dyan kaya masarap yan sigurado. Dito sa PH medyo may kamahalan yun ganyamg klase ng baka.
Also, I recommended you to all my friends especially those who don’t know much to cook (like me lol!) not only here in the USA, but goes as far as Dubai, Canada, Singapore and of course Philippines.
Thank you po!
Sad isn’t it? Bobo talaga.
Ang sarap mag-mura sa pagka-sarap-sarap nito! Great techniques to stew the meat!
It’s nice to see how clean around your cooking area! That’s delicious ! ❤️❤️
I feel so hungry watching cooking mechado,nice I love it
Salamat s mga video mo Bossing,madami ako napasaya mga coworker dahil ginaya ko style ng mga luto mo,God Bless You Always Bossing 🙏
Taga subaybay mona ako. Pag wala akung ganang kumain panoorin lang kita gugutumin nako sarapppp!!!!
thank you ipagluto ko n apo ko paboeiro nya yn. god bless you
Another great recipe, pwedeng pwede ngayong taglamig. Maraming salamat, kuya Bogs. God bless.
Try ko yan lutoin boss… maya gayahin ko rin yan kung paano ginagawa.. madami ako natutunan pg nanunuod ako sa mga vlog mo.. Salamat boss
So delicious sa tingin palang bless the Lord po sa buhay niyo in Jesus mighty name bless the Lord halelujah!!!
Sarap Ng mga recipe mo,pa shout out ,always watching from Gensan city.
brother mag luto ka ng kinamatisan na baboy! masarap yun
Salamat chef Bogs panalo sigurado ang lasa kahit d ko pa natikman .more power
Yes it looks delicious and vibrant to look at. I’m sure it also tastes yummy and great
brother winner na naman yang luto mo!
Tsarap na naman po. 😛
Sobrang paborito ko ang beef mechado. Sa beef caldereta naman, OK din naman deep fry yung mga patatas, carrots, & bell peppers, ano?
Lahat po nang niluluto mo sir Bogs masarap.marami po kaming matututong magluto😊
Boggs galing mo.....success na naman....lol
That's my favorite ulam
Wow. Winner po
Ang. Sarap Naman....l. Try. yan. 😊
Thank you bogs palagi kang pinapanood ng asawa ko si Ronald Salas ang saya niya ng ma mention mo siya sa vlog mo. God bless.
ANG GALING MO BOGS, I HAVE LEARNED A LOT. NAIIBA ANG HATAW MO.
Wow sarap po,nkk goodvibes yan❤
Ok good reciept chef bogs
Post more video does not only onnJabogs express, but on Bogs kitchen as well. So much fun to watch!
Ang sarap naman para! Pero , good for 4 people kc 4lang yun meat? Masarap ang sauce mo, galing naman! Salamat po!
❤sarap .natukso tuloy akong mg subscribe hahaha
Salamat po share paano pagluto po mechado.
tingin pa lng alam mo na lasa ...salamat po
❤❤❤ Sarap ❤❤❤ watching always from Los Angeles
Tama po sir, kaya mechado kasi nilalagyan ng mitsa na taba sa gitna ng baka. 😊 Nakalimutan ko na kung anong parte ng baka, kung di ako nagkakamali kalitiran.
Was watching your vlog. magaling. paano presentation ng mechado? Do you slice the beef?
Sarap Boss BOgs adobs pusit lumot nman
Wow yummy yummy yummy
sir Bogs ang mahaL po niyan liver spread nyo, sarapppppp nman
Korek may taba ng baboy parang mitsa napakalinamnam..Kaya tinawag na mitsado ❤ Keep it up.
Sarap yan sir..
Bossing can you make beef or chicken sotanghon soup? Is it the same concept as cooking sopas? Thank you much, from Los Angeles ❤️
Manoy inuuba ka yata? pagaling ka po.
Maraming salamat po sa mga tips at video uploaded mo.
Champion ka talaga lods❤
Watching from Europe.❤
Idol ung Puchero naman at matagal ko ng request un sa iyo, he he he
Bogs , it is true that mechado, which comes from "mitsa" or wick, has a pork fat or beef fat inserted in the middle of the meat when it is clear of any fat ingrained in the meat. But if has enough marmalade fat in the meat you can do away the procedure of inserting strip of fat.
WOW!!! yummmy...
Masabaw magluto
hi bogs, request ko Callos kung pwede lang kung ok sau. thabk you, fr lola Olive
Delicious 😊
Saan po sa Seattle ang.pwesto nyo ? Gusto ko pong matikman ang mga luto nyo.
We will fly to.Bellingham from San Diego, then drive to Canada. I would like to know where your pwesto is.
So delicious
Tomato po ba yung catsup or banana ?enjoy po ako panoorin ka boss tropang tropa ang dating👊
Sir Bogs watching from Daly city CA. Lagi kitang pinapanood pag may new videos ka Request sir Bogs Beef caldereta salamat ingat sir Bogs God bless 🙏🙏🙏
Hi po sir bogs. San po makakabili ng spatula/ sandok na ginagamit ninyo?
Ang Ganda po ng Kawali ninyo at hindi dumidikit. ... ano po brand?
Mr. Bogs, saan po ang tindahan niyo sa Tacoma? May website po ba kayo?
❤❤❤ingats bosing ehaaaam Salamat ❤❤❤
Sana po ang gamit nyong sandok pang halo tahoy po
Alam mong may experience siya sa food industry kapag piniprito yung patatas at carrots sa mechado. Ganun dun sa ibang putahe na Pilipino na may patatas at carrots na niluluto sa mga restaurants. Piniprito nila rin yung patatas at carrots para di magdurog at para din mas mabilis maluto.
Kuya kaya ko to pero hindi kami pwede sa chorizo(pork), paki suggest ang ibang peede gamitin, please! Salamat !
Kuya Bogs, saan nyo po nabili ang kawa nyo?
Kuya bogs, tanong lang po yung mixture nyo ng tomato sauce and catsup.. 1:1 po ba yon?
Anong klaseng chorizo po yong ginamit nyo, thank you po.
I will try yong mechado nyo, looks very delicious, parang pang fiesta ‼️😋
Thank you for sharing ‼️
Sarap
you should publish a recipe book
Sir pwde po version mo ng pork asado..
I like watching your vlogs, while i'm drunk.
Sarrrap
Hi Bogs, ask ko lang kung anong ketchup ang nilalagay mo? thanks!
I'm your avid fan
na pa subscribe tuloy ako 😊😊😊 salamat po
Can you try chopsuey at pakbet
ano po pinagkaiba ang mechado sa kaldereta?
pwede po bang lagyan ng suka, sa probinsya po namin parang naglalagay ng suka, thanks 😊
Dndeep fry yan para d mapanis agad. Yun ang ginagawa ng mga taga luto sa tulyasi😂
Yahooo🎉🎉🎉cha n au from CA
Ano kinaiba nyan sa caldereta?
anong difference ng mechado sa afritada?
Fried chiken p demo
Maraming contamination ganap sa pag luto niya ung gamit na niya gsmit niya pag kuha ng bawang sa container dapat clean spoon
Another putok-batok menu?
💙😋😋😋👍🏻💙
Rapsa doodle po
MAs gosto Kong pinanonood kayong ordinary cook Kaysa sa mga talangang mga chef kasi Ang daming arte kulante Kayong ordinary cook simple N easy
Yariiiii na noche buena bossing ! 😁
🤍🤍🤍💕
❤❤❤❤❤new subs here🇵🇭
Hello po 🙂 pwede po Asado manok po☺️ new subscriber po nyo ako☺️ thank you 😊
🇵🇭💟✌️💯
😂RILYENONG BURAT NG AMERIKANO REQUEST KO
Orig ang spelling ay MITCHADO at gamit buong binti ng baka (kimchi) na may mitchang taba ng pork sa gitna