How To Sharpen Your Japanese Knives PROFESSIONALLY

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How To Sharpen Your Japanese Knives PROFESSIONALLY from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@rapfaeloguerra7627]

The knowledge of David around the cutlery is encyclopedic. He is also an excellent teacher and transmits to be a good human being just like you. :)

[@AthinaHuntingTours]

Hiro. This might be the most informative video on the net on the subject of knives and sharpening. Too many people blind the viewer with science in an effort to showcase their own knowledge rather than help the viewer.

[@antoinza]

Wow, David is an excellent instructor! You can really tell when someone loves their work.

[@TheWatcher60401]

This is by FAR the most informative knife sharpening video out there. This is the lightbulb video for me, the one that helped me grasp the basic principles of sharpening. Job very well done!

[@MrActionRadar]

Wow, most informative knife sharpening video I have seen so far on youtube. Probably the best introduction to knife care and maintenance. Thanks a lot Hiro and David!

[@lz_377]

I love listening to people that are nervous in the beginning on camera. Then as soon as they start talking product you see the passion that flows out with no effort or nervousness.

[@tayloralbrecht8362]

You have made the BEST sharpening video followed with all the knowledge needed in one video! Thank you David!

[@heatherkessler1717]

Thank you so much to posting this! So much info

[@Nidhoggrr]

Love these information fests from Knife Merchant, tons of great stuff to learn.

[@kenroman777]

Thank you Hiro for another greatly informative video as well as you amazing cooking ones.

[@ESM77]

Listening to this knife master is like listening to a great song, it’s so enjoyable and entertaining, I love how much knowledge he can just drop off the top. Very impressive.

[@myema5694]

I really like this guy! His instruction is rationale based and explains the technique he chooses for a particular knife. Most videos I've watched don't do that. Some just stress the flatness of the stone or keeping the strokes equal on each side. Sharpening parallel to the stone is something I've thought made sense but I wasn't doing. His info on how to hold the knife and

[@waynethebarber1095]

I know you have heard this before, but, WOW!!! All the buzz words I have be hearing are comming together for me. I am new to better/good knifes. And just learning about sharpening knifes the right way. I know I have so much to learn, but the things you shown us here have opened new doors for me. ANYONE !!! who is thinking about getting better knifes has got to see this video!! I will save this video to my messages with a star! So I can go back to it anytime I need another fix! I am just getting away from my Chicago cutlery and getting into low end carbon Japanese knifes. I know I will be killing my knifes to learn,and move into better knifes later it time. From blade geometry to stone make up, to steels! You have brought this all together for me. I know I have alot to learn, you make it sensible to me. You have me taking notes!!! You can bet I will be watching your video alot!! Thank you for all the time you put in videos. You have taught me a lot! Thank you.....

[@jameslynch8466]

That guys knowledge is amazing. Thanks for sharing.

[@obudaifourty9]

A simple, AND very effective intro. He is a real master, who cares about the knives he is selling and repairing, and passes on what he had learned from the Japanese master's tips, advises.

[@jamievazquez8474]

Grest video very educational i used to have trouble sharpening my knives but i took the info from this video and it made it so much easier for me to sharpen thanks for the educational video

[@peterplantec7911]

Thank you. This was excellent. The best video on the subject that I have seen.

[@llhgyfx915]

As someone who spends a lot of time sharpening pocket knives and fixed blades on water stones, I thought I knew everything. The kitchen knife world can be much different. It’s always nice to learn new things.

[@danielacosta7544]

Thanks! Very informative!

[@watermanone7567]

Very informative. Thanks much for the video.