Osmanthus Fragrans | How I Preserve the Flowers and Cuisines I Cook with the Flowers

Osmanthus Fragrans- a widely grown tree in China. Watch how I preserve the flowers and cuisines I cook with the flowers
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[@DarkSkyDM]

Thank you so much for this video! I enjoyed seeing osmanthus flowers where you live. Mine are white here in the United States. I have two trees and I love them so much. Where I live, they bloom all winter. They bloom, rest, bloom, rest, etc. For me, it is perfect during the winter when everything else is dormant. Now, I know how to enjoy the flowers all year! Can you air dry them or do you have to heat them like you did in the microwave?

[@vuonnhungoctayuc]

Thanks for a very helpful video. Keep it up

[@josephwojciechowski8983]

应该放桂花在微波炉多长时间？烤箱也可以弄吗？

[@yanyangoaroundinchina]

每个微波炉功率不一样，无法统一时间。我建议先用一小把桂花实验一下。烤箱也可以试验一下，理论上可以。开到最低档位，先试两分钟，如果没有很干就再烤一烤。我是用微波炉第二档，好像试了3个两分钟

[@josephwojciechowski8983]

@@yanyangoaroundinchina 考桂花后改颜色正常吗？

[@yanyangoaroundinchina]

@@josephwojciechowski8983 变什么颜色了？我的基本没有变颜色。如果变得比较深了，我觉得是烤焦了😂 减少时间，从30秒开始试。我没用烤箱试过

[@yanyangoaroundinchina]

@@josephwojciechowski8983 我在网上买过商家统一烤干的，当然他们不是用一般的烤箱，而是用他们传统的加热方式。是没有任何变色的。总之，我觉得变色了是不对的，别吃。

[@greenprayingmantis7906]

Can the orange osmanthus be used to make tea same as the yellow one? thanks

[@yanyangoaroundinchina]

I mix the orange ones with the yellow ones.