A light snack bread made with potatoes and cream cheese

Light snack bread made with potatoes and cream cheese
Bread dough
200g milk
4g salt
17g sugar
4g dry yeast
300g bread flour (strong flour)
34g melted butter
Potato contents
225g cream cheese
270g boiled potatoes
25g sugar
(Fermentation and cooking times may vary depending on the environment.)
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