NC Choices - Educational Programming on Local Meat for Farmers, Processors and Food Professionals

NC Choices is a program of the Center for Environmental Farming Systems (CEFS) that advances local and niche meat supply chains in North Carolina by providing
networking opportunities, educational programming and technical assistance for
producers, meat processors, buyers and food professionals. CEFS is a partnership of
NC State University, NC A&T State University and the NC Department of Agriculture and Consumer Services.