Winter Special Bhaji Recipe/Restaurant Style Pav Bhaji Recipe||बाजार से भी ज्यादा स्वादिष्ट पाव भाजी

#PaoBhaji #SpicyFood #PavBhaji
ऐसा कोई इंसान आजतक नहीं देखा जिसे पाव भाजी न पसंद हो।
Pav Bhaji is a popular street food in Mumbai, India, and is enjoyed by millions worldwide. It is a vegetarian dish made with a variety of vegetables, including mashed potatoes, tomatoes, onions, and a special blend of spices, served with soft bread rolls called "Pav."
In this video, I will take you to step by step through my Pav Bhaji recipe, sharing expert tips and techniques to help you recreate the dish at home. From the selection of vegetables to the right blend of spices, I will share all my secrets to creating the perfect Pav Bhaji.
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Method:
In a pressure cooker, add cauliflower, winter carrot, beetroot, Brinjal, Shimla mirch, Tomato,salt, water and pressure cook for 4-5 whistles.
Now, heat a thick bottom pan, add butter, chopped onion and saute until they get translucent.
Then add jeera and saute.
Add chopped tomatoes and cook until it gets mashy.
Then add green peas and saute.
Add mashed boiled potato, salt, jeera powder, kashmiri chilli powder, coriander powder, ghati masala, saute them and add some water.
Now with the help of the masher, mash all the vegetables.
Then add pav bhaji masala, red chilli & garlic paste and cook it for 3-4 mins.
Later add pressure cooked vegetables and mash them completely.
Now heat a thick flat pan, add oil, water, pav bhaji, butter, chopped coriander and cook it for a minute.
Once done, remove it to a plate.
On the same pan, add butter, red chilli & garlic paste, chopped coriander and toast the ladi pav with the masala.
On the serving plate, add pav bhaji, add chopped onion, chopped coriander, buttered masala pav, a lemon wedge and serve it hot .
Our delicious pav bhaji is ready to eat.
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