How to cook Braised veal or Ossobuco

Ingredients :
600 g Braised veal, Ossobuco or carne na may buto, 1 onion bulb, carrots, stalk of celery garlic, oil, green peas
1 Tbspn concentrated tomatoe sauce, black pepper, half cup white wine, 2 cups water and salt to taste.
Procedure :
Saute the grinded onion bulb, carrots and celery.
Put meat and fry until golden brown then watered with white wine and let evaporate the alcohol.
Add black pepper, add also 1 cup of water and simmer add also tomatoe sauce, cover and simmer. Add another 1 cup of water then simmer for 40 mins then add green peas. Chk if the meat is tender. Cook for 1 hour. Serve.
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#HowToCookBraisedVeal/Ossobuco

[@elizaalcantaralibiran2448]

Wow yummy

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Sarap naman

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Thank you for the comment. God Bless.

[@Marjbanaagmixvlog]

Yummy

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Nakakagutom naman to host

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Salamat sa comments sis