How To Make Dalgona Coffee | Frothy Coffee | Whipped Coffee

How to make Dalgona Coffee | Whipped Coffee #drink #viral #drink #dalgona #coffee
Dalgona Coffee | Frothy Coffee | How to make Whipped Coffee #dalgonacoffee
This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more.
Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.
It was popularized on social media during the COVID-19 pandemic, when people refraining from going out started making videos of whipping the coffee at home, by hand without using electrical mixers. After the drink spread to South Korea, it was renamed "dalgona coffee" which is derived from dalgona, a Korean sugar candy, due to the resemblance in taste and appearance, though most dalgona coffee does not actually contain dalgona.
Ingredients:
🔹2 tablespoons Instant coffee
🔹2 tablespoons Sugar
🔹2 tablespoons Hot water
🔹1/2 Glass Milk
🔹2-3 Ice cubes
Steps:
➡️ In a large mixing bowl place coffee, sugar and hot water (1:1:1 ratio).
➡️ Using a hand mixer or electric mixer, whisk until thick and creamy.
➡️ Add Ice Cubes & fill only 3/4 of a cup with cold milk .
➡️ Top it up with foamy whipped coffee. Mix well before drink. Enjoy!
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