As an European, it's so interesting to see what you were eating in your childhood. Most of these it's not available where I live even nowadays so it's very entertaining
starbies barista here!! we actually just use strawberry purée and simple syrup for the strawberry frappuccinos, if you want that real ✨authentic✨ flavor 🍓
I've been watching your videos so many times that your background music started to just play in my head while I'm cooking. Just made some creamy Hummus pasta with smoked tofu and green beans and the wonderful elevator music made this experience 10/10
I literally never ate any of these foods as child (except the instant noodles and cereal) but my nostalgia was 100% activated by that rainforest cafe shirt! I used to love that place as a kid but they don't have it where I live anymore. I love adding veggies to my instant ramen but I've never added tofu, I'll have to try it next time. Looking forward to part 2!
Emily!! If you have Aldi where you live they do their own brand of Pop Tarts called Top Twists and they come in chocolate or strawberry with frosting (idk if that's the same as icing cos that's what I call the stuff on the top of the pop tart) both of the Aldi own brand flavours (at least in the UK) are vegan! my fave flavour is the strawberry one 🍓💚 the ones in my shop are in the cereal/bread aisle so I hope that helps!
i don't remember a lot of the things i loved to eat as a kid but something i was *obsessed* with was every time we had pasta, i would ask for an extra serving of just the tomato sauce in a little bowl. i then would dip slices of cucumber and grapes into it. i literally have zero explanation for it but man, little me had a great time
I just love when you post videos ❤😊 usually watch your videos before i go to bed and seeing you eat cereal I had to get up and eat some. Found out my kiddos weren’t asleep yet, so we had a nice mommy n me moment eating cereal late at night 😅
Love these videos! ❤. You mentioned you liked the Taco Bell quesadillas; I loved those too when I was vegetarian. The rad thing is that the jalapeño sauce they use in the quesadillas is Mayo-based not dairy based so it’s super easy to replicate if you have vegan Mayo, pickled jalapeños and some spices! Question: does Scentbird allow you to filter options by vegan and cruelty free? I love the idea of trying a small amount.
Casserole - whenever I make something and it’s bland/dry I just make a really flavorful gravy and pour it on top when serving and it almost always saves it 😂
I know this is just a few foods from your childhood but it's interesting to see how different they are from mine! I'm from northern europe so we have very different foods and brands
During the scent bird promo my airpods glitched and I heard “it’s a relaxing, lesbian vibe” and I was like oh word and then I was like there’s no way hahaha
The unfrosted poptarts made me laugh because for some reason, as a child unfrosted strawberry were my GO TO. I never ate frosted poptarts because I genuinely preferred plain. I also loved plain strawberry Eggo waffles with just butter. I definitely was not a sweet tooth child!
I keep eating stuff and finding out it has gelatin in it, like frosted mini wheats! I never would have suspected it, and I don’t even understand what benefit it adds.
i really feel like this channel can’t be considered anti-diet with all the emphasis on “healthy” foods. do we have to categorize food at all? saying healthy instead of good doesn’t change the fact that you’re saying some foods are better than others. it’s just food.
Starbucks used to use Carmine / Cochineal Beetles to dye their stuff red, supposedly...i don't know if they still use it...Google says they don't...But your strawberry syrup looks like it might be dyed, so you might want to check with the company, or any company that dyes anything red, and ask them if they use that....❄
Also, it's surprising that no, or hardly any, company came out with vegan pop-tarts...i miss them...When i was a kid in the 1970's, a couple times i bought something called "Breakfast Bars"...They had chocolate on them and the inside was a type of granola, but not exactly, or cookie type something, and they had chocolate chips in them, and they were really good, and i miss them, but may never know the ingredients...i think the brand 'Carnation' may have made them, but they discontinued them...There was also something like a pop-tart, but it was shaped like a spiral danish, and they were also good, but discontinued...Once in a while my mother use to make "Tuna Noodle Casserole," which was good, and i think 'Hot for Food' has a recipe for it, but you have to buy all the ebooks or something, which i can't afford, but it would be nice to know how she did it...🌞
this is true but also groceries are expensive as hell right now so honestly a lot of my purchasing decisions are based on whats on sale or at my local grocery outlet like i wouldn’t normally buy Pillsbury products but i bought those biscuits cuz they were 4 for $1 because theyre expiring soon & the taco bell shells were also super cheap from grocery outlet
i love you so much but can i make the tiniest suggestion of muting or lowering the volume of the blender during editing please 17:45🤍🤍 if not it's ok i will never stop watching!
i actually meant to cut it out/turn it down in editing & literally forgot so im sorry about that 😬 i appreciate when ppl give suggestions like that cuz some things i just dont think abt but its no prob to fix 🫡 (when i actually remember lol)
Use EWING to get 55% off your first month at Scentbird sbird.co/3pCeMD6
If Emily Ewing has no fans I'm dead ❤
As an European, it's so interesting to see what you were eating in your childhood. Most of these it's not available where I live even nowadays so it's very entertaining
Same girl..Iam from Germany and my childhood foods were quite different:D
starbies barista here!! we actually just use strawberry purée and simple syrup for the strawberry frappuccinos, if you want that real ✨authentic✨ flavor 🍓
I've been watching your videos so many times that your background music started to just play in my head while I'm cooking. Just made some creamy Hummus pasta with smoked tofu and green beans and the wonderful elevator music made this experience 10/10
21:25 I thought for sure the pasta was going over the pan onto the floor 🤣❤️
Watching this on a saturday morning, munching on my chia pudding, while the sun's getting out. Best thing ever. Love from the Netherlands 💞
The unfrosted pop tarts with vegan butter are great…the Nature’s path brand unfrosted strawberry are great too!
I literally never ate any of these foods as child (except the instant noodles and cereal) but my nostalgia was 100% activated by that rainforest cafe shirt! I used to love that place as a kid but they don't have it where I live anymore. I love adding veggies to my instant ramen but I've never added tofu, I'll have to try it next time. Looking forward to part 2!
9:20 or cover with foil
I love when you show your grocery hauls! they're very helpful :)
I’ve been watching your channel since forever you r my comfort UA-camr
Emily!! If you have Aldi where you live they do their own brand of Pop Tarts called Top Twists and they come in chocolate or strawberry with frosting (idk if that's the same as icing cos that's what I call the stuff on the top of the pop tart)
both of the Aldi own brand flavours (at least in the UK) are vegan! my fave flavour is the strawberry one 🍓💚
the ones in my shop are in the cereal/bread aisle so I hope that helps!
They don’t have Top Twists in the US 😭
queen im literally going to make those bagel bites this weekend thank you for the idea. i also ate those as a child but completely forgot they existed
the aldi cinnamon toast crunch is SO good, dare I say better than the original? It's what I ate as a kid more often at least so I like it a lot
i don't remember a lot of the things i loved to eat as a kid but something i was *obsessed* with was every time we had pasta, i would ask for an extra serving of just the tomato sauce in a little bowl. i then would dip slices of cucumber and grapes into it. i literally have zero explanation for it but man, little me had a great time
My husband used to work at a pizza place and he taught me to put more cheese than I think I’ll need and it works every time!
animal crossing pun made me giggle thank u
Was just watching your last video and the notification of this new video popped up! 😂❤️ Lysmmm
Hey what i do when stuff asks for broth i just buy veggie broth in a carton and it works... It never works out otherwise so i get it!❤😅
I just love when you post videos ❤😊 usually watch your videos before i go to bed and seeing you eat cereal I had to get up and eat some. Found out my kiddos weren’t asleep yet, so we had a nice mommy n me moment eating cereal late at night 😅
Love these videos! ❤. You mentioned you liked the Taco Bell quesadillas; I loved those too when I was vegetarian. The rad thing is that the jalapeño sauce they use in the quesadillas is Mayo-based not dairy based so it’s super easy to replicate if you have vegan Mayo, pickled jalapeños and some spices!
Question: does Scentbird allow you to filter options by vegan and cruelty free? I love the idea of trying a small amount.
This video is really fun!! Also I made those s’mores cookies you made with that cinnamon cereal from Aldi a few weeks ago and they were so good.
you’re a relaxing pleasant vibe
i saw your tiktok on my fyp for the first time the other day. it was like a crossover episode
Casserole - whenever I make something and it’s bland/dry I just make a really flavorful gravy and pour it on top when serving and it almost always saves it 😂
I know this is just a few foods from your childhood but it's interesting to see how different they are from mine! I'm from northern europe so we have very different foods and brands
Watching while high 🫨
i really like this theme!!
Your videos make me happy
During the scent bird promo my airpods glitched and I heard “it’s a relaxing, lesbian vibe” and I was like oh word and then I was like there’s no way hahaha
Another gem of a video!! I can’t wait to see your version of the cheesy gordita :0)
The unfrosted poptarts made me laugh because for some reason, as a child unfrosted strawberry were my GO TO. I never ate frosted poptarts because I genuinely preferred plain. I also loved plain strawberry Eggo waffles with just butter. I definitely was not a sweet tooth child!
YES cheesy gordita crunch that was my FAV
The wildberry question and then the “sharp shards” of potato chips 😭 HELP
I’ve been thinking about doing scent bird so now I have a good reason to! 💗💗💗
Grocery Outlet is the Best store! ❤
Best vibes always
I love this so much!!!
those pizza bites bring me back to my childhood ❤
Ooooh i just noticed u have one of them fancy blenders...house warming gift? I want one 🤩
loved this one!
cheesy gordita crunch was where its at!!!
I keep eating stuff and finding out it has gelatin in it, like frosted mini wheats! I never would have suspected it, and I don’t even understand what benefit it adds.
i really feel like this channel can’t be considered anti-diet with all the emphasis on “healthy” foods. do we have to categorize food at all? saying healthy instead of good doesn’t change the fact that you’re saying some foods are better than others. it’s just food.
✨iT wAs A GoOd DEal✨😂💅
Emily I would like a timestamp for everything you made 😭🙏🏼
For some reason I expected you to say "I am grating my block of tofu"
cheesy gordita crunch squad!
where’s that plain gray tshirt from?
omg that a BAGGU foldable bag ❤❤❤ love!! also anyone here would be down for a rootbeer & reaction videos ---- k-pop!? so pun 😅
Starbucks used to use Carmine / Cochineal Beetles to dye their stuff red, supposedly...i don't know if they still use it...Google says they don't...But your strawberry syrup looks like it might be dyed, so you might want to check with the company, or any company that dyes anything red, and ask them if they use that....❄
Also, it's surprising that no, or hardly any, company came out with vegan pop-tarts...i miss them...When i was a kid in the 1970's, a couple times i bought something called "Breakfast Bars"...They had chocolate on them and the inside was a type of granola, but not exactly, or cookie type something, and they had chocolate chips in them, and they were really good, and i miss them, but may never know the ingredients...i think the brand 'Carnation' may have made them, but they discontinued them...There was also something like a pop-tart, but it was shaped like a spiral danish, and they were also good, but discontinued...Once in a while my mother use to make "Tuna Noodle Casserole," which was good, and i think 'Hot for Food' has a recipe for it, but you have to buy all the ebooks or something, which i can't afford, but it would be nice to know how she did it...🌞
Aldi's Broccoli and Zucchini packaging is a crime lol
Lovely video 🥰🫶
They sell brown sugar unfrosted pop tarts
I didn't know scentbird had vegan perfume! I just ignored it forever
the ones that are cruelty free & vegan are labelled so just look out for that on there!
❤❤🌿
You don’t toast your pop tarts?!
Wait-you don’t toast the pop tart?!?!
i dont have a toaster 🥲 didnt even think abt it when i bought the poptarts
hello apron
Vitamin D3 is WHAT now??
Please turn to Jesus he loves you so much and died on the cross for you and your family and friends
LOL well yeah, obviously the thing that makes a fruit pastry good is the fruit, not some weird hard icing on top.
Huh. I've never been a 'first comment' before. Cool.
Why you be buying bad brands though? 👀 all the artificial crap in pop tarts, tacobell, etc
well usually she doesn’t really buy bad brands, but as the title of the video says, it’s childhood foods so it’s going to include some indulgences lol
this is true but also groceries are expensive as hell right now so honestly a lot of my purchasing decisions are based on whats on sale or at my local grocery outlet like i wouldn’t normally buy Pillsbury products but i bought those biscuits cuz they were 4 for $1 because theyre expiring soon & the taco bell shells were also super cheap from grocery outlet
i love you so much but can i make the tiniest suggestion of muting or lowering the volume of the blender during editing please 17:45🤍🤍 if not it's ok i will never stop watching!
i actually meant to cut it out/turn it down in editing & literally forgot so im sorry about that 😬 i appreciate when ppl give suggestions like that cuz some things i just dont think abt but its no prob to fix 🫡 (when i actually remember lol)