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Good video. Just wondering if there is any advantage to boiling/reducing the liquid from the steeping of the Carafa? Is it to concentrate the flavors? Or just to reduce the overall liquid amount added to the IGulu keg?
🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast
bit.ly/Brewing-AngelYeast
📚 Learn the art of homebrewing alongside me: solo.to/drhansbrewery
🛒 Check out my brewing gear on Amazon: bit.ly/drhanssf
📘 Get your FREE brewing ebook here: bit.ly/DrHans
💰 Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers!
Patreon Exclusive Recipes and Vlogs: bit.ly/2V5Zsgz
Channel Membership for Extra Goodies: bit.ly/3fVQav7
Support via PayPal: bit.ly/DonateDrHans
🧢 DrHans Merch Shop: bit.ly/DrHans-Merch
Dr. Hans took us back to class! Learning and having fun at the same time. Cheers 🍻
Nice video. Always happy to hear that you have a new video.
Awesome, thank you so much.
Good video.
Just wondering if there is any advantage to boiling/reducing the liquid from the steeping of the Carafa? Is it to concentrate the flavors? Or just to reduce the overall liquid amount added to the IGulu keg?
@@viper29ca thanks. The idea was to not dilude the “original” wort so much.
Now try Special B
Noted
Is that non-nasty creature a staffie?
@@jukkaalatolonen8380 yes 😍
@@DrHansBrewery Best breed👌🖤 I have staffie too. And it is also my homebrewery mascot.
G -n- R
@@giantbeat1 of course
Why do I feel like whistling?
Some catchy tunes?