Delightful - Small heads up though from Australia. This is an expensive, rarely occasioned dish in Melbourne or Sydney unless you live on the coastal line and happen to 'crab your own. We're talking $55.00/ per kilo - the $$$ dollars start to add up fast when you consider how heavy these shelled Crustaceans are...
Ketam jena marinate 1.spoon serbuk lada putih dan 5 spoon tepong ubi kayu, masa 15 minutes, baru mula mengoreng.. Ok.
I thought we add 400ml of water from your previous video, now we add 470ml of water? Why the extra 70ml?
Udang kering 100 gm, goreng bagi garing dan campur di kuah ketam buah hangus 100 gm gorwng bagi garing, dan taruh dan kyah ketam.. Ok.
Ini goreng ketam, bukan masak curey ketam, Air terlalu bantak.. Air filter haya 150 ml vs 200 ml only. Ok.
Telur masin ambil 5 biji ,telur kuning, goreng bagi garing, dan masuk ke dalam kuah ketam. Ok.
Delightful - Small heads up though from Australia. This is an expensive, rarely occasioned dish in Melbourne or Sydney unless you live on the coastal line and happen to 'crab your own.
We're talking $55.00/ per kilo - the $$$ dollars start to add up fast when you consider how heavy these shelled Crustaceans are...
Jika paste yg beli itu bukan Top Chef.. Ok.
Bahan yg miss out. Tomato, halia 3 keping, baeang panjang 1 pokok, potong pendek, bawabg putih 5 biji, tumbuk pecah.. Ok.
弄的什么破背景音乐？炒死了!