This dish looks so yummy. Will definitely try making it this week. I also appreciate the English transcript. Thanks so much🙏
又係我翻來報到😂多謝通少的食譜。呢個海南雞同雞飯超級好食。唯一敗筆係我買果隻雞。下次一定要搵到leg quarters 或者黃毛雞再整。美超買的全雞煮出來好鞋唔夠嫩滑🥹下次我會再嘗試🥹🥹多謝通少
Wow, so colorful, Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good menu. 💥💥😎💥😎💥😍💥💥😎💥🥰💥😎💥😍💥😎💥
I saw a clip contains Kaffir lime leaf, did you forget to include as part of the ingredients?
I have everything on the counter & I am super excited to try this recipe!I have 6 drumsticks instead of 8, close to 5 lbs. How do I adjust the cooking time?
Yum. Definitely will try this. Can you use chicken breasts? And how long will it take to cook? Thanks.
Chicken breast you need to try...depend it has skin and bone or not. Without it will be less time to cook. With bone, poaching time will be less too
通少,好多謝你分享個視頻,我又學到好多野了,多年來睇你視頻讓我獲益良多,今次想請問下這個急凍雞脾做法,同我用原隻冰鮮雞做法,雞脾的肉質味道上分別大唔大?我是做廚房的,香港海南雞一般用冰鮮雞浸,成本高,2斤半重,1開4份,成本12.5,如果你用這個方法,急凍脾,我諗成本可以降到8元內,可大大提高利潤,通少你認為可行嗎?我不是老闆,我只是學習中的廚師,想為日後開店增強知識去研究🙏🏻🙏🏻謝謝
Where is the cucumber slices and a plate of bok choy oyster sauce with fried garlic toppings
通少,好想知道八隻雞腿咁多,餘下可以怎麼保存過幾日再食呢?
文字食譜: tonykarenkitchen.com/2022/03/24/4562/
English Recipe: tonykarenkitchen.com/en_en/2022/03/24/4562/
詳盡食材資料及份量已經寫在文字食譜,本片仍有英文字幕(cc),有4K解像度和章節目錄提供
如有問題,歡迎留言