Shit most margaritas only got like a table spoon of alcohol in them, unless you make them at home. Most bars water down the alcohol, and when they don't they are far less than they should. All of this is much worse on a princess cruise, probably all cruises, but witnessed a princess bar refill large bottles with water with less than a cup of alcohol in it.
The margarita mix is intended to be put in a blender full of ice. The ice dilutes the mix to make the proper amount of flavor. Drinking it straight out of the bottle is almost like drinking the syrup used in a soda machine to make cola.
Might have helped if you followed the instructions for the margarita mix - You're supposed to blend it 4 oz with 16 oz ice and 1 1/4 oz tequila - So putting it in the slushie machine would probably be 4 oz mix and 16 oz water with the 1 1/4 oz tequila :D
1:03 The freezing point of water is lowered when there's stuff dissolved in it. (Salt, sugar, anything that dissolves in water works.) It makes the slushie stay partially frozen instead of completely freezing and jamming the auger like what you experienced. 8:48 You can in fact, water it down it it's too thick and sweet for your liking.
When using the store bought margarita mixes, you need to mix an equal amount of water. Example 2 cups of mix, 2 cups of water, and no more than a cup of 40% ABV or lower spirit.
22:55 the best way to fix this is to boil the milk and add the powders, sugars and syrup, then mix with Heavy Vanilla Cream, Cool down to room temperature and run it through the Slushie Machine.
Mix your cocoa powder with a very small amount of milk first and stir to create a paste. Add the chocolate sauce and mix again, then add milk a bit at a time and keep stirring to loosen the mixture before adding the remaining milk and cream. This ensures the cocoa powder and chocolate sauce thoroughly combine without lumps or uncombined powder. As a Michelin starred professional chef you should know this, Tyler!!
Tyler's questionable cooking skills aside, I think Michelin starred is a bit too generous. Maybe Firestone or Goodyear starred, but not Michelin starred.
A stick blender and a large enough container to hold the entire slushy mix is it good start. As the original poster pointed out use a small volume of liquid in a smaller container to get the difficult to mix liquids and powders mixed in a small volume add to the rest of the liquids in the bigger container and blend it all together . We will wait for the advanced class video he gets to put out a little later
I think a bonus of making your own milkshake is also that you know the machine is as clean as you make it, adding to it, you know the ingredients you're putting into it. Those milkshakes you get from Wendy's and stuff are CRAMMED with high fructose corn syrup. Better to use natural sugar. While it's not "good" for you, by any means, it's better than corn syrup.
I always love your videos. I feel like it's a combination of your friendly brother and some guy who literally knows nothing about anything. It's usually an absolute train wreck but that's one of the things I look forward to the most. Thank you for all the hard work you put into this channel, regardless of whether it's useful or not!
You're supposed to make margaritas with ice cubes (i.e. frozen water) in a blender. If you just use the syrup it will be way too concentrated and gross.
@@Brobro449 It is derived from an inside joke on this channel. One of the times that he tested a toaster he referred to bread as "raw toast". He even has "raw toast" merchandise.
@@wairgald Right! TY for explaining. @Brobro449 It would be like someone referring to cucumbers as raw pickles, or eggs as raw omelettes. Tyler had a moment and owned it. 👍
The sugar and/or alcohol and/or fat is needed to lower the freezing point so that it doesn’t all turn into a solid lump, Take the extreme - you can put a bottle of vodka into a freezer and it won’t solidify, will just get thicker. Same principle here, stops it freezing completely so gets chance to break up the ice that does form rather than it just building up.
I miss the garage with all of the Patreon names printed in the back. Glad you’re getting more professional and growing but nothing like the good old days.
They do that at my local brewery with a fruit flavored sour beer.. but they still have to add a bunch of sugar into it, because the slushy machine doesn't work unless it's 25% sugar...... 🤷
For anyone that wants to get cinnamon or chocolate powder etc. wet and not sit on top. You should use your vanilla or rum extract etc. to wet the powder. If you don't want the flavor, you can use a tiny amount of high proof alcohol.
Pickle juice slushies. Though I have this to say about the 300$+ tag on it. It is easier. & Cheaper. I also bought that (200$)rice/grain/bean cooker ya did a video on, and I've not one regret with it in any way. While I stuck to rice things.. It can handle cooking bits of uncured bacon, shrimp, & others. It also can heat up any veggie, canned meats (tuna, sardines, macrel, etc), and does an amazing job with mixing in flavors of w/e you put in the tray. I've not once been worried about food safety or if something was raw inside it, and the sheer amount of just custom flavors I've been able to do is insane (sure it's spice mixes, and different oils with other things cooking with it). It took a bit of fiddling to understand how to do custom rice, but I've not once been unhappy with it & you could have argued the same 'over priced' argument as well. No place serves up ... 'your favorite hard liquor' slushie. (For me, a Bacardi rum) & Frankly making a smoothie at home or a milkshake is damn'd near impossible for me. The fact that it 'can' make anyhing you want, with a minimal wait time (15-60 minutes, depending) and you don't have to think twice about it is outstanding. - Your own flavor of coffee drinks - Exceptionally Cheap Hard liquor slushies (where as, anything with hard liquors in a business that would serve it in a glass is stupid expensive) - Milkshakes with 'nearly' any milk - 'fruit' juice slushies suitable for all the kids. Honestly, it can make things that are not sold or easily found, for ya know not a 2-3x plus markup on materials, is outstanding. -- Seriously when a margrita costs 15+$ in the cheaper states for a literal 16th or less of the liquor from a bottle, with maybe a dollar or two of other ingredients, It pays for it self in less drinks than you would imagine. == This is also to point out that the utility of making fun treats for the kids is kind of not measurable. Also, Bruh - Mixers are not stand-alone drinks for anyone. It would help if you put something with it because it's concentrated syrup. (Read the instructions on the bottle - It really isn't ready for anyone as a mixer) -- This is also coming from someone who will drink Everclear straight. X}
Freakin' Reviews tested this out also and his frappé did the same thing. He used the coffee frappé recipe from the booklet that calls for sugar and bumped it up two levels thicker. He did mix it all before putting it in the machine. He stopped it at almost 30 minutes and it was really thick. I don't think he got that weird chunking noise. You need to use a whisk to get the cocoa powder mixed in.
Also, the sugar has nothing to do with the machine itself and more to do with the recipes. The sugar makes the water/liquid not freeze as much so that way you get a slushie and not something like crushed ice. It's chemistry.
Thank you, finally found someone who passed chemistry 😂 I’m listening to his explanation at the beginning and I’m just staring at my phone like brother, you can’t be this dumb and be a grown adult? But hey some people just don’t understand or care. That’s alright, he is just a UA-camr after all I’ll give him the benefit of the doubt lol
@@CptFuzzAldrin To be fair, he is probably just going off what the instructions say and they just say you need to add sugar or ice will form (like he explained when he did a pure water test) but doesn't really need to explain why it forms. But yeah, adding sugar or salt to a solution should be basic stuff that everyone should know.
@@seraphimvalkyrin4543 yeah, that’s what was hoping too. But it’s definitely basic knowledge I thought everyone would know why to add salt or sugar to mixtures.
Do you have kids? My God my son wants slushes all day. Ordered one for Christmas. It's going to save so much time and driving, hit the button, pick up from school and ready when get home. Magic.
Re: sugar substitutes My understanding is that the sugar alcohols (xylitol, for example) have a similar effect on freezing to sugar. Might be worth trying them.
If you want to make any of these recipes, all you actually need is a pot, blender and some ice. You need a pot to reduce what you want to process (take some of the water out to concentrate it) then add the same amount of water you removed in the form of ice and blend. The freeze level can be adjusted by both the temperature of the ice, and the amount of water you remove to replace with ice.
I think grapefruit juice and pickle juice would be a very entertaining slushie for you to drink. Seriously, I'd like to see you try cream and peaches as a slushie. In my area a large slushie is $4.50 + $6.00 in fuel. So at $10.50 per slushie the break even point makes it about 29 slushies plus the cost of the soda figuring to add another $1.00 (on sale) per use, and figuring 2 slushies per use, it is reasonable. The "grease" from the milkshake is butter. It acts like a butter churn for the high fat milk.
First step. Leave a chicken thigh sit in pickle juice for 30 days. Second step. After the 30 days, put the chicken in a blender and blend it up and then make a slushy and eat all of it
Yeah, Margarita mixes really vary. So I wouldn't judge all Margaritas based on this one. There are probably better mixes or you could just make your own mix with lime, tequila, and other ingredients I'm certain there are recipes online. This thing looks cool if you can afford it, otherwise I'd stick to a blender or a slushy attachment for your Stand Mixer.
Tyler, your videos are the only videos I look forward to seeing regularly on UA-cam. After a hard week, nothing hits quite like sitting down with a good snack/meal and watching your videos. I've never met another creator thats able to keep me interested and engaged quite like you can man, and I really appreciate the time and effort you give out for these vids. Peace!
you needed to add sugar to the frappe those need a good deal more sugar to work in a slush machine than if you were to make it in a blender (which the healthier option for *all* of this is to use a blender) Also, you probably should've either mixed the caramel syrup into the milk ahead of time, or waited until after it iced up, seeing as it tends to turn into a rock when chilled if it's not mixed into the milk
Ninja is really good at making things people buy, use maybe once, and it either sits on the counter and collects dust or gets stored in a cabinet never to be seen again.
I think the thing that prevents it from freezing is not sugar per se, but whatever you mix with water that lowers the freezing point (i.e. alcohol or salt)
It foams up because of the milk in the 1/2 & 1/2. If you use something like Allulose it will work just fine for a sugar substitute ( many other youtubers use it in this Slushi machine.
@@Rainbow_Sheep have you never made a milkshake in a blender? If you want slush or milkshake, just add ice or icecream. There's nothing this thing can do that you can't accomplish with a blender
@@crash7976but then you would have to keep making them. This device is better for a signature drink at a party or event where you can just pour premade mixtures and keep it moving. If you had a blender, you would have to hire a bartender
Milk slushy Soy sauce slushy Ketchup slushy Beer slushy Yogurt slushy Spaghettios slushy And I don’t think I need to mention it but pickle juice slushy
Apple cider in mine was amazing. If you tried a few different Motts Juices it works pretty amazing. Other then that the milk shake you can make with a scoop of ice cream, some milk, and a blender, or a milk shake maker for less then $20. I tried the frappes and it tasted bad. I ended up returning mine. I figured I will wait til black friday and re-buy it for sub $200.
This is definitely a niche item but I see potential. Large families, people who live in very rural areas that love slushies, people who want to experiment with unusual flavors and people who are hard core daily frappe drinkers. I have the Ninja creamy and it actually makes a very acceptable slushi without the need for so much sugar. It still needs some sugar, fat or alcohol but because it shaves it you don’t need as much and in addition it makes icecream and you can use it to make purées or baby food from frozen somewhat soft ingredients then leave to thaw. (They don’t recommend it but it does work.) It checks more boxes and is cheaper but it’s a small serving deal. It wouldn’t be great for large families or parties. You also have to plan ahead and freeze the ingredients in special containers so not great for spur of the moment.
Yeah...as someone who likes a good caramel frappe in the summer, it's not supposed to be all foamy and full of sugar. My local Arabica Coffee does an amazing one, but I've also had some that are actually quite bitter
Hey Tyler, How are you doing today? I am doing pretty good myself. Side Joke: I did not think you owned any measuring spoons. I would like to see you make either: a pickle and or a hot sauce slushie. I hope that you take care until next time!
its small enough it could be useful if you have a very small business and want something to make cold drinks in the summer for staff or customers also MONSTER ENERGY SLUSHIE
Tyler, if you're drinking 7 margaritas a day you really don't have to worry about the sugar.
Need to worry about your liver though
@@TheNilla2020 Not for long you don't.
Shit most margaritas only got like a table spoon of alcohol in them, unless you make them at home. Most bars water down the alcohol, and when they don't they are far less than they should. All of this is much worse on a princess cruise, probably all cruises, but witnessed a princess bar refill large bottles with water with less than a cup of alcohol in it.
Lmao yeah sugar isn’t your enemy in that situation 😂
Isn’t that a pizza? 💀
The margarita mix is intended to be put in a blender full of ice. The ice dilutes the mix to make the proper amount of flavor. Drinking it straight out of the bottle is almost like drinking the syrup used in a soda machine to make cola.
He doesn’t get it. 😂😂
LOL yeah. isn't like a concentrate haha. he used way too much but funny nonethless
We all want pickle slushies
You know it!
Immediatly came for yelling this 😅
Agreed
pickle juice mixed with tobasco sauce
Im sure he will get right on that bud 😂😂
Might have helped if you followed the instructions for the margarita mix - You're supposed to blend it 4 oz with 16 oz ice and 1 1/4 oz tequila - So putting it in the slushie machine would probably be 4 oz mix and 16 oz water with the 1 1/4 oz tequila :D
haha
Pickle slushies is all your going to get asked to make lol
My favorite slushy is straight bailey's Irish cream...
Yes was just about to comment pickle 😂
😂😂😂 facts.
Pickle slushiest? Are you serious? Those are ACTUALLY a thing??? 🥒
*you’re
1:03
The freezing point of water is lowered when there's stuff dissolved in it. (Salt, sugar, anything that dissolves in water works.) It makes the slushie stay partially frozen instead of completely freezing and jamming the auger like what you experienced.
8:48
You can in fact, water it down it it's too thick and sweet for your liking.
I said the same thing, I guess Tyler didn’t attend his chemistry classes 😂
When using the store bought margarita mixes, you need to mix an equal amount of water. Example 2 cups of mix, 2 cups of water, and no more than a cup of 40% ABV or lower spirit.
He’s trying to give himself sugar rush 😂😂🤣
He didn't read the instructions on the bottle 😂
Yeah, he definitely did not read that bottle. It clearly states on the front, "Cocktail Mixer".
@@NismoXeroNo! When has he not read instructions? 😂
Make a monster slushy
22:55 the best way to fix this is to boil the milk and add the powders, sugars and syrup, then mix with Heavy Vanilla Cream, Cool down to room temperature and run it through the Slushie Machine.
Mix your cocoa powder with a very small amount of milk first and stir to create a paste. Add the chocolate sauce and mix again, then add milk a bit at a time and keep stirring to loosen the mixture before adding the remaining milk and cream. This ensures the cocoa powder and chocolate sauce thoroughly combine without lumps or uncombined powder. As a Michelin starred professional chef you should know this, Tyler!!
@@4acrehome168😂 yes LOL.
Tyler's questionable cooking skills aside, I think Michelin starred is a bit too generous. Maybe Firestone or Goodyear starred, but not Michelin starred.
@@wairgald Are you suggesting Tyler's cooking is a bit on the rubbery side?!
A stick blender and a large enough container to hold the entire slushy mix is it good start. As the original poster pointed out use a small volume of liquid in a smaller container to get the difficult to mix liquids and powders mixed in a small volume add to the rest of the liquids in the bigger container and blend it all together . We will wait for the advanced class video he gets to put out a little later
I think a bonus of making your own milkshake is also that you know the machine is as clean as you make it, adding to it, you know the ingredients you're putting into it. Those milkshakes you get from Wendy's and stuff are CRAMMED with high fructose corn syrup. Better to use natural sugar. While it's not "good" for you, by any means, it's better than corn syrup.
My top 20 things to try in the Ninja Slushie
1. Pickle Juice & Coconut Water
2. Hot Sauce & Grape Soda
3. Creamy Mushroom Soup & Orange Juice
4. Sour Cream & Pineapple Juice
5. Soy Sauce & Cherry Cola
6. Tomato Juice & Chocolate Milk
7. Coffee & Ranch Dressing
8. Vinegar & Lemonade
9. Mayonnaise & Milk
10. Beer & Fruit Punch
11. Beet Juice & Sparkling Water
12. Peanut Butter & Ginger Ale
13. Curry Powder & Iced Tea
14. Fish Sauce & Sweet Tea
15. Tuna Juice & Cider
16. Salad Dressing & Lemon-Lime Soda
17. Coconut Milk & BBQ Sauce
18. Eggnog & Hot Sauce
19. Celery Juice & Root Beer
20. Wasabi & Mango Juice
All seem absolutely terrible. I love it.
The creamy mushroom soup and orange juice actually kinda sounds good
Cigarettes & bacon grease
Dog poo & pink sauce
Prime & vape juice
I want this guy's list tested. Tyler you need to test this list lol
The only thing I might try is beer and fruit punch
Adding to the Tyler lore that he's never had a margarita or a frappe 😂
I’m surprised he pronounced frappe properly
@@mikemaness20204fr, I definitely thought he was gonna say Frap-E or something 😂
Pickle juice slushie. What ever else would we choose for Tyler's secret addiction to pickles.
I always love your videos. I feel like it's a combination of your friendly brother and some guy who literally knows nothing about anything.
It's usually an absolute train wreck but that's one of the things I look forward to the most.
Thank you for all the hard work you put into this channel, regardless of whether it's useful or not!
You're supposed to make margaritas with ice cubes (i.e. frozen water) in a blender. If you just use the syrup it will be way too concentrated and gross.
And only half a cup of tequila to that absurd amount of syrup... I can't imagine that was good at all.
What's this "water" you speak of? Do you mean "RAW ICE"? 😂😂😂
Thawed ice would be a more fitting name
@@Brobro449 It is derived from an inside joke on this channel. One of the times that he tested a toaster he referred to bread as "raw toast". He even has "raw toast" merchandise.
@@wairgald Right! TY for explaining.
@Brobro449 It would be like someone referring to cucumbers as raw pickles, or eggs as raw omelettes. Tyler had a moment and owned it.
👍
But cooked ice is basically boiled water 🤣🤣🤣🤣
@@wairgald yes i know the raw toast lore. Also how we cant tell if hes legit pronouncing things wrong like zucchini
Sweet tea slushy, nyquil slushly, chicken brooth slushy, chocolate milk slushy, coffee creamer slushy.
@@lovettgamez sweet tea slushie sounds great
nyquil and coffee creamer slushie sounds scrumpcious, deliciosà, horrendously amazing, almost monumental, stunning, lovely😢😢😢😢😢😢
The sugar and/or alcohol and/or fat is needed to lower the freezing point so that it doesn’t all turn into a solid lump, Take the extreme - you can put a bottle of vodka into a freezer and it won’t solidify, will just get thicker. Same principle here, stops it freezing completely so gets chance to break up the ice that does form rather than it just building up.
It’s 3:35 am and we’re just making slushies lolololololol
8:59 I think there should be something in there to water it down.......yeah that's the ALCOHOL.
This is when i opened the comments lol
Pickle Slushies using the sweet pickles
if you get a frap from starbucks every morning before work, then this thing would pay for itself in a few months.
How much is a frappe out of curiosity?
A Bloody Mary or Long Island Iced Tea could be interested since they all have a variety of ingredients
I miss the garage with all of the Patreon names printed in the back. Glad you’re getting more professional and growing but nothing like the good old days.
You should do a beer slushy. Specifically an IPA beer
I did not know you tube did the search thing
They do that at my local brewery with a fruit flavored sour beer.. but they still have to add a bunch of sugar into it, because the slushy machine doesn't work unless it's 25% sugar...... 🤷
It was the caramel that stuck on the auger, u add the syrup at the end, try that. And it doesent take that much sugar to keep it from locking up
Other people have said this and I wanna rally support for a pickle slushy. (I hate pickles too but it must be done.)
I love pickle slushies/snow cones!
My 1st thought!!! 😂😂 I hate pickles myself 😂😈
Great to hear that me and Tyler are not the only ones that hate pickles (:
Yes, some sweet sugary pickel juice!
Same pickles are gross
4 good milkshakes would cost at least $20. If a family of four uses it twice a week they would save money over time
$2,080 a year
@@possim6870$20 x 52 weeks is $1,040.
Considering most of ninja appliances are made of plastic: I don't know if it would last 365 days of use.
For anyone that wants to get cinnamon or chocolate powder etc. wet and not sit on top. You should use your vanilla or rum extract etc. to wet the powder. If you don't want the flavor, you can use a tiny amount of high proof alcohol.
Pickle juice slushies.
Though I have this to say about the 300$+ tag on it. It is easier. & Cheaper.
I also bought that (200$)rice/grain/bean cooker ya did a video on, and I've not one regret with it in any way. While I stuck to rice things.. It can handle cooking bits of uncured bacon, shrimp, & others. It also can heat up any veggie, canned meats (tuna, sardines, macrel, etc), and does an amazing job with mixing in flavors of w/e you put in the tray. I've not once been worried about food safety or if something was raw inside it, and the sheer amount of just custom flavors I've been able to do is insane (sure it's spice mixes, and different oils with other things cooking with it). It took a bit of fiddling to understand how to do custom rice, but I've not once been unhappy with it & you could have argued the same 'over priced' argument as well.
No place serves up ... 'your favorite hard liquor' slushie. (For me, a Bacardi rum) & Frankly making a smoothie at home or a milkshake is damn'd near impossible for me.
The fact that it 'can' make anyhing you want, with a minimal wait time (15-60 minutes, depending) and you don't have to think twice about it is outstanding.
- Your own flavor of coffee drinks
- Exceptionally Cheap Hard liquor slushies (where as, anything with hard liquors in a business that would serve it in a glass is stupid expensive)
- Milkshakes with 'nearly' any milk
- 'fruit' juice slushies suitable for all the kids.
Honestly, it can make things that are not sold or easily found, for ya know not a 2-3x plus markup on materials, is outstanding.
-- Seriously when a margrita costs 15+$ in the cheaper states for a literal 16th or less of the liquor from a bottle, with maybe a dollar or two of other ingredients, It pays for it self in less drinks than you would imagine.
== This is also to point out that the utility of making fun treats for the kids is kind of not measurable.
Also, Bruh - Mixers are not stand-alone drinks for anyone. It would help if you put something with it because it's concentrated syrup. (Read the instructions on the bottle - It really isn't ready for anyone as a mixer)
-- This is also coming from someone who will drink Everclear straight. X}
We all want that pickle juice slushee
I 100% agree with you there.
Hawaiian Punch and milk is a weird slushie that I want you to do. You know it's better than the pickle juice that everybody else has said!
Pickle juice
@@JiggyjarjardoM77 spaghetti sauce.
Freakin' Reviews tested this out also and his frappé did the same thing. He used the coffee frappé recipe from the booklet that calls for sugar and bumped it up two levels thicker. He did mix it all before putting it in the machine.
He stopped it at almost 30 minutes and it was really thick.
I don't think he got that weird chunking noise.
You need to use a whisk to get the cocoa powder mixed in.
Saw that too
Pickle juice and Kool-Aid! Like those Kool-aid pickles people eat now lol
I think a full English breakfast slushie is a must!
I love how every video makes tyler just a little more cultured
Also, the sugar has nothing to do with the machine itself and more to do with the recipes. The sugar makes the water/liquid not freeze as much so that way you get a slushie and not something like crushed ice. It's chemistry.
Thank you, finally found someone who passed chemistry 😂 I’m listening to his explanation at the beginning and I’m just staring at my phone like brother, you can’t be this dumb and be a grown adult? But hey some people just don’t understand or care. That’s alright, he is just a UA-camr after all I’ll give him the benefit of the doubt lol
@@CptFuzzAldrin To be fair, he is probably just going off what the instructions say and they just say you need to add sugar or ice will form (like he explained when he did a pure water test) but doesn't really need to explain why it forms. But yeah, adding sugar or salt to a solution should be basic stuff that everyone should know.
@@seraphimvalkyrin4543 yeah, that’s what was hoping too. But it’s definitely basic knowledge I thought everyone would know why to add salt or sugar to mixtures.
Do you have kids? My God my son wants slushes all day. Ordered one for Christmas. It's going to save so much time and driving, hit the button, pick up from school and ready when get home. Magic.
Finally an honest review about this thing. I can see this dropping to 150 to 200 in the near future.
LOL. The future, maybe. Definitely not the near future. Especially not the 301 version.
To be fair the guy can't figure out how to dilute the damn mixer 😂😂
More ideas? Yep, pickle juice. And a simple chocolate mill. I had a slushee brand machine. Both of those fluids worked very well.
Soup slushy! Might have the right amount of fat. You’ve got to do something with pickle juice too, obviously. Maybe pickle juice and an ice cream 😂
Re: sugar substitutes
My understanding is that the sugar alcohols (xylitol, for example) have a similar effect on freezing to sugar. Might be worth trying them.
27:41 That apple juice has a ton of sugar in it as well
Tyler: buys a machine that makes sugary drinks
Also Tyler: everything you can make with this requires so much sugar!
Do the cursed Pickle slushie everyone wants it
If you want to make any of these recipes, all you actually need is a pot, blender and some ice. You need a pot to reduce what you want to process (take some of the water out to concentrate it) then add the same amount of water you removed in the form of ice and blend. The freeze level can be adjusted by both the temperature of the ice, and the amount of water you remove to replace with ice.
Pickle Juice Slushie, sweetened and with chunks.
I think grapefruit juice and pickle juice would be a very entertaining slushie for you to drink. Seriously, I'd like to see you try cream and peaches as a slushie.
In my area a large slushie is $4.50 + $6.00 in fuel. So at $10.50 per slushie the break even point makes it about 29 slushies plus the cost of the soda figuring to add another $1.00 (on sale) per use, and figuring 2 slushies per use, it is reasonable. The "grease" from the milkshake is butter. It acts like a butter churn for the high fat milk.
Just checking the comments to make sure pickle slushy was already here lol cheers Tyler!
1. Sweet pickle juice slushie
2. Baja blast slushie
3. Kombucha slushie.
4. Salsa slushie
5. Kahlua and heavy cream slushie
You know we all gonna say pickle slushies! Get on it!
First step. Leave a chicken thigh sit in pickle juice for 30 days. Second step. After the 30 days, put the chicken in a blender and blend it up and then make a slushy and eat all of it
Milk Slushy would be wacky and wild, or you can do mustard or mayonnaise
The milk slushy is cursed and I love it
HOW ABOUT A PICKLE JUICE SLUSHIE!!!
Yeah, Margarita mixes really vary. So I wouldn't judge all Margaritas based on this one. There are probably better mixes or you could just make your own mix with lime, tequila, and other ingredients I'm certain there are recipes online. This thing looks cool if you can afford it, otherwise I'd stick to a blender or a slushy attachment for your Stand Mixer.
Each time I see a new video, I'm excited!
You get “very exite” as Borat would say.
I have never seen the Margarita mix that thick. I have always added more alcohol then it ask for.
Tyler, your videos are the only videos I look forward to seeing regularly on UA-cam. After a hard week, nothing hits quite like sitting down with a good snack/meal and watching your videos. I've never met another creator thats able to keep me interested and engaged quite like you can man, and I really appreciate the time and effort you give out for these vids. Peace!
you needed to add sugar to the frappe
those need a good deal more sugar to work in a slush machine than if you were to make it in a blender (which the healthier option for *all* of this is to use a blender)
Also, you probably should've either mixed the caramel syrup into the milk ahead of time, or waited until after it iced up, seeing as it tends to turn into a rock when chilled if it's not mixed into the milk
Ninja is really good at making things people buy, use maybe once, and it either sits on the counter and collects dust or gets stored in a cabinet never to be seen again.
24:55 does bro not sleep
I used Gatorade but I had to add 1 table spoon of sugar per bottle. Perfect texture. Mix everything very well before pouring it in.
Maybe you haven’t checked the price of a large smoothie from Smoothie King lately. $10+. It will pay for itself quicker than you make it seem.
I know another that pays for itself, stop spending $10 on smoothies LOL
I think the thing that prevents it from freezing is not sugar per se, but whatever you mix with water that lowers the freezing point (i.e. alcohol or salt)
TYLER MAKE PICKLE SLUSHIES PLEASE OR I'LL LOSE MY MIND
Tyler it works best to mix everything in a mixing cup, then add the mixture to the container. Use this to make frappe's everyday, and works perfect.
Banana-Strawberry Buttermilk Slushie
Pickle juice, hot sauce, bbq sauce bourbon slushie
Pickle juice slushies!
Green Bean slushy!!!!!! Tyler's favorite!!!
Gasoline + Tropical Fruit = Margaritas. this is the new math.
It foams up because of the milk in the 1/2 & 1/2.
If you use something like Allulose it will work just fine for a sugar substitute ( many other youtubers use it in this Slushi machine.
You should do Pepsi and Dr Pepper
I do Dr pepper in mine all the time, love it
That slushy machine looks as if Dyson made a shop vac model.
Two things I've learned from this video.
1. Tyler's palate never ceases to amaze.
2. A blender can do was this does.
link for blender that freezes ingredients please
A blender literally COOKS food, how tf you gonna freeze it
@@Rainbow_Sheep have you never made a milkshake in a blender? If you want slush or milkshake, just add ice or icecream. There's nothing this thing can do that you can't accomplish with a blender
@@crash7976but then you would have to keep making them. This device is better for a signature drink at a party or event where you can just pour premade mixtures and keep it moving. If you had a blender, you would have to hire a bartender
Another vote for pickle slushies remember to add plenty of sugar for best results!
we all know you gotta try pickle juicy..
100% true I had suggested the very same thing for the pickles.
Milk slushy
Soy sauce slushy
Ketchup slushy
Beer slushy
Yogurt slushy
Spaghettios slushy
And I don’t think I need to mention it but pickle juice slushy
@Tylertube try pickle juice
Lol that looks like a rough night at taco bell. Comedy gold!
Can you do a video of just what you actually do eat cuz you've never had a frappe, peach cobbler, a snicker doodle and countless other things
Pickle juice, slushie ranch slushie, tofu slushie, peanut butter and jelly slushie, wasabi and soy sauce slushie, pinto bean slushie, peach and condensed milk slushie.
-Doesn’t like pickles
-never had a margarita
Uncultured.
Apple cider in mine was amazing. If you tried a few different Motts Juices it works pretty amazing. Other then that the milk shake you can make with a scoop of ice cream, some milk, and a blender, or a milk shake maker for less then $20. I tried the frappes and it tasted bad. I ended up returning mine. I figured I will wait til black friday and re-buy it for sub $200.
How he’s not at 1 million subs already is baffling
cause ppl know he's full of sh*t
Because he is late to the reviews. He does his after freakin reviews channel. He needs to beat the rest to it 👍
I agree! I think Tyler is fantastic.
This is definitely a niche item but I see potential.
Large families, people who live in very rural areas that love slushies, people who want to experiment with unusual flavors and people who are hard core daily frappe drinkers.
I have the Ninja creamy and it actually makes a very acceptable slushi without the need for so much sugar. It still needs some sugar, fat or alcohol but because it shaves it you don’t need as much and in addition it makes icecream and you can use it to make purées or baby food from frozen somewhat soft ingredients then leave to thaw. (They don’t recommend it but it does work.) It checks more boxes and is cheaper but it’s a small serving deal. It wouldn’t be great for large families or parties.
You also have to plan ahead and freeze the ingredients in special containers so not great for spur of the moment.
Pickle Juice Slushie
Yeah...as someone who likes a good caramel frappe in the summer, it's not supposed to be all foamy and full of sugar. My local Arabica Coffee does an amazing one, but I've also had some that are actually quite bitter
The thing is. You can most of what this machine does with a blender.
Hey Tyler,
How are you doing today? I am doing pretty good myself.
Side Joke: I did not think you owned any measuring spoons.
I would like to see you make either: a pickle and or a hot sauce slushie.
I hope that you take care until next time!
id love to see a spiced rum and coke slushie :)
4:06 “that looks like uh a rough night at Taco Bell” 🤣🤣🤣🤣🤣🤣
I'm sure it's been said a hundred times (or more), but pickle slushie. That is what we want to you to do, Tyler.
Pickle slushies seems popular. Dulcolax slushies could be interesting
Pickle juice slushie. I'm pretty sure that juice from sweet pickles would have plenty of sugar. That stuff is like pickle syrup.
its small enough it could be useful if you have a very small business and want something to make cold drinks in the summer for staff or customers
also MONSTER ENERGY SLUSHIE
Milk, tomato ketchup and cinnamon. Top off with some pickle juice for that extra tangyness😅
Monster mixed with pickle juice slushies!
1 Liter of Cream Soda and 2 cans of Eagle Brand Milk!! Cream soda Ice Cream!!!
Pickle juice mixed with franks red hot!!😂😂