Listening to Phillip say "look at this" repeatedly while chopping wood made me think of my kids when they were little lol. To clarify, my kids didn't chop wood, but wanted me to look at everything they were doing ; )
That's true😂in France WE DONT EAT ENGLISH CHEESE and we absolutely DON'T DRINK South African wine!!! He would be banned from getting his"cote de boeuf" from his "boucher"😂
Church bells start chiming. Philipp: “no noise from 12:00 to 2:30. It’s France, there’s a rule for everything.” Funny but so true! Loved seeing Nathan again and the electronic surveillance is always one of my favorite segments. Anna, your apricot jam looked delicious - you are so talented. Lovely to see your family together again after such a lengthy separation. ❤️ Maine USA
Please tell me I wasn't the only one to yell out "NATHAN!" when he rode up on the mower! Good to see him and wishing him a successful time at school ... mistresses - look out! Love the jam and the tree adventures as well.
I can't tell you how much I laugh and love Phillip....so funny and I think this amazing couple could b the next Burns and Allen! Thanks for the laughs, and exposure to a sweet relationship! Love you both, your family, carpenter and Nathan!
What a beautiful family! Loved seeing Anna's parents and brother and his family, the children are precious. Philip's fatherly humor for his daughters is so funny, the peach jam looked amazing and keep the drone shots of the chateau and surrounding grounds coming. The views are spectacular, and I adore the church bells. Excellent episode.
I ABSOLUTELY love Philipe and his antics. He cannot be too cautious with his daughters. What a great uncle and daddy; love you both. Enjoy your family!
The chateau looks like a lovely jewel box in the arial views.. Phillip, you are just about my very favorite influencer. I love your dry sense of humor and Anna, so calm, so poised and so talented.
Hi Philipp and Anna, lovely to see your family visiting! The kids have such fun on that trampoline, don't they? Anna, there are easier ways to make jam! The best hints I can give you (from over 50 years of jam making!) are - Freeze your fruit in 1-2kg bags until you need it, and thaw as much as you need at a time. I only make jams etc in the Winter, too hot to do in Summer! It makes the flavour of the fruit more intense and cooks quicker. Don't soak your fruit in the sugar, just bung it in the pot with about 1/2 ltr water per kg, and the juice of a couple of lemons, and let it just simmer for about an hour, or less, just until the fruit is falling apart. Add your sugar (NOT jam sugar - it's a marketing rip off and way too expensive) by measuring the cooked pulp volume cup for cup sugar/fruit. Turn up the heat a bit and add the sugar, stirring, until it's combined, bit by bit. Give it a stir now and again, and it should be ready to bottle fairly quickly, about 10-15 mins from adding the sugar. It starts to go clear as it's cooked. Test by putting a teaspoonful onto a cold saucer, when it's done, you will get a little wrinkle on the jam's surface if you prod it with your finger. Doing the jam like this gives it a lovely colour, and it's got a nice jellied consistency. Bottle and enjoy!! Hope this gives you an easier option, I feel for you standing there waiting for that fruit to soften for hours when the whole lot could have been done and dusted in way less time! Love and big hugs xx
re. your jam recipe. I learned that you can use the same process of mixing fruit with lemon and sugar to then freeze the fruit in containers or bags. I was surprised that the fruit maintains its texture well without the extra step of cooking the fruit down as with jam. It is also possible to freeze tomatoes whole without blanching them to be used in sauces or other cooked recipes. The tomato skins rub off easily once the tomatoes are slightly thawed or you have run them under some warm water for a few seconds.
Family, friends and fun, all in one video can't beat that. I love the sound of church bells myself. I live in a tiny, tiny town on the shore in Maryland, at exactly 9:45 they ring to let everyone know they have 15 mins to get there. I always picture by gone days with people pulling up every Sunday in their horse drawn buggies.
Darling video! Anna, you need a canning funnel. Place the funnel on a jar and use a 4 cup measure that has a spout to add your hot jam to multiple jars. Just move funnel from filled to empty jar. No more multiple ladling for one jar.
That’s the way my mother did it…with a funnel. Her sterilization of jars was accomplished by inverting them in a large pot of boiling water (10 minutes, I believe)
Love watching your daughter call you for dinner 🥰 Those limbs are called “widow makes” as is the dead pines. Be careful. Oh I could almost taste that apricot jam/jelly. Yeaaaaa family is the best to come visit you!!! Love your Daddy protector mode 👍 The boys are as adorable as your girls. “A very false statement!” 😂 Thank you for the laughter today OXOXOX’s TTFN
Sometimes I question my IQ while being entertained watching Nathan mow your yard or Phillip cut wood The crazy thing though is that when the video is over, I find myself wanting more. I love that this is such sweet family show. In so many ways I can relate to the episodes that you share. Trying to herd livestock, cut firewood, make jam raise children, tackling DIY projects. These all bring back fond memories of my husband's and my younger years. Also I love the humor and really great filming. Thank for sharing your Iives with us.
Hi Philipp & Anna, this was so special...it was so heartwarming to see your family reunited! The children are adorable! Thank you so much for sharing, take really good care of yourselves, stay safe! Much love Kathy x (Ontario, Canada)
Philipp is hilarious! I love your sense of humor! My daughters are 40, 36, and 36. We brainwashed them from birth that they could not marry until at least 30. It worked. One us a chiropractor, one a pharmacist, and one an elder care giver. We now have 3 beautiful grandchildren who are also being brainwashed. It works.😇🥰
Always a pleasure to watch. Your vlog is unique, it is entertaining, friendly, the filming is gorgeous and every episode is to done with a sense of style and elegance.
It’s fun to see the old kitchen and how well it still worked for you to create meals for your family and guest. Then we get to see what you did with your incredible remodel and that spectacular Le Cornu range.
Philip cracks me up!!! The jam looks delicious! Wonderful to see the family together!! Love the "Cousin Cam"!! Nathan's education goals are very interesting! Love from Vermont
I always find myself smiling whle watching your vlog, sometimes I laugh out loud, you are like ''Laurel & Hardy ' ;-) Anna did you ever think you would be the 'straight man' to Phillpp? You are simply marvelous together..the show is well-crafted and well-filmed..the charisma you share is spontaneous and real...thank you for the craftmanship and excellence in renovating, such an eye, Anna ;-)
Indeed Chestnut branches fall without warning during the late summer and fall as the fruit (nuts) grows. Keeping the tree and branches balance with proper pruning while removing knotted, rotting, and diseased branches reduces the likelihood hood of failure. Thankfully nobody was near the tree. At least you now know not to work under this tree during late summer and fall..... particularly when you can't hear a branch breaking and falling over equipment running or with headphones on. Bravo Anna! Your jam looks and according to Phillip taste the part. Well done. Cheers!
Philip, just a suggestion, let the wood you cut, sit for a while to dry. Green wood is much harder to split than aged wood. Remember work smarter not harder! Thank you always for sharing your adventures!
Oh Phillip, you never disappoint when you're being funny. Your warped comments crack me up because I totally get it, I guess that makes me warped too! The family gathering looked so nice out under the trees, happily eating their portions of the glorious "beef" you prepared. Anna, that jam looked so good, so I now will have to go out, get some fruit and make some jam for the winter! Your family is absolutely lovely.
6:00. Tips for Jam making… 🍏 🍑 🍏 🍊 🍏 🍒 🍏 🍇 🍏 🫐 I love using unripe apples to make the pectin for jams. Just boil whatever you have of green drops or imperfect unripe apples, strain off the liquid, compost the apples, and use the liquid for you jam making. I put the filled jars into a hot water bath to help eliminate air bubbles and finish the cooking of the jam if it is needed. I also echo the advice of others who have said: use a funnel for the jam pouring, it goes so much better for speed and efficiency.
What a lovely rule to live by....no noise from 12 until 2 siesta time! Brilliant! Here in NZ it's always the time to do the damn lawns....with noisy machines! Time to listen to the birds and relax.
Phillip, I am laughing so hard I am crying, what did you say " I should do this for a living or maybe not" Life will make you feel that way when you are working, I know I hope you all have a blessed week!!! Enjoyed the cooking tutorial!!! It is wonderful to see parents healthy and children healthy, God bless!!!
If you will add one tablespoon of butter to the fruit when you are cooking it down it will remove the foam that forms on top and it doesn’t change the flavor at all.
We love your Vlogs. You both are so amusing. Hard work can be so frustrating. Your family makes all the work look fun filled instead of frustrating. I am watching old episodes. I don’t know the state of your lawn now. I have noticed as the Vlogs proceed the state of your lawn has deteriorated. It was once lush and green all over. Yellow streaks have appeared. The lush green carpet has disappeared. I admire all your progress motivation.
Thanks Anna and Philip for sharing such a happy time with family. I was impressed with the jam making and the clean up of the fallen branches-great job! 🙏🏻❤️
You are living my childhood and I'm realizing that I'm not doing enough of the simple things with my children. Even your beaches look the same. Time to switch gears I think. Thank you for the new perspective.
I nearly freaked out when Anna started talking about liking the video and subscribing....I thought it was over and I was sooooo SAD!! It's a lovely thing to be wrong sometimes. On occasion.
@@pebblesmiller9026 I don't know? Most that I have watched do it at the end?? But, I also think that my brain is still stuck in the '80's TV mode and anything remotely sounding like an "ending" was.....does that make sense?
But not too many. From food safety of Ireland: “The FSAI advises against eating apricot kernels due to the risk of cyanide poisoning. This advice applies to raw, unprocessed apricot kernels and powdered forms of them. If you do decide to eat them, you should not eat more than 0.37g per adult per day, which is the equivalent of 1-2 small kernels. Eating more than this amount could cause an acute health risk. Children should not eat apricot kernels. “
I love the nephew…”That is very, very false!” 😃😂🤣
"I'm only going to edit the successful ones"!!!! Literally spit out my beer!! 🤣🤣🤣
My God, you're funny!!
Stephen
U know you're a true fan when you've memorized Anna's intro 😆
We'll come up with a new one soon, promise! :)
No please we love it 🥰
After 10 times I started skipping it... just can’t wait to get to the content 😆
Absolutely 💯
So true
Listening to Phillip say "look at this" repeatedly while chopping wood made me think of my kids when they were little lol. To clarify, my kids didn't chop wood, but wanted me to look at everything they were doing ; )
Love how you are in France 🇫🇷 having English cheese 🧀 and South African wine 🍷. Just the best 🏆
That's why we have to keep the Vlog in English, not get killed.. ;)
That's true😂in France WE DONT EAT ENGLISH CHEESE and we absolutely DON'T DRINK South African wine!!! He would be banned from getting his"cote de boeuf" from his "boucher"😂
Anna's pronunciation "Coot de buf" is so darling too 😂
South African wines are great
Church bells start chiming. Philipp: “no noise from 12:00 to 2:30. It’s France, there’s a rule for everything.” Funny but so true! Loved seeing Nathan again and the electronic surveillance is always one of my favorite segments. Anna, your apricot jam looked delicious - you are so talented. Lovely to see your family together again after such a lengthy separation. ❤️
Maine USA
Please tell me I wasn't the only one to yell out "NATHAN!" when he rode up on the mower! Good to see him and wishing him a successful time at school ... mistresses - look out! Love the jam and the tree adventures as well.
Guaranteed to smile all the way through the episode. So charming, in every possible way. Thank you for lifting our spirits!
Our pleasure!
"Family", a word that needs no further explanation. Congratulations... ❤🇦🇺
Philip - you are HILARIOUS! Anna - you are just gorgeous!
Kidlets are adorable!!
I can't tell you how much I laugh and love Phillip....so funny and I think this amazing couple could b the next Burns and Allen! Thanks for the laughs, and exposure to a sweet relationship! Love you both, your family, carpenter and Nathan!
What a beautiful family! Loved seeing Anna's parents and brother and his family, the children are precious. Philip's fatherly humor for his daughters is so funny, the peach jam looked amazing and keep the drone shots of the chateau and surrounding grounds coming. The views are spectacular, and I adore the church bells. Excellent episode.
I enjoyed the musical suspense leading up to the backfire of the shredder! Bravo! Brilliant filmmaking!
Thanks, Mindy :)
Look at this, look at this, look at this - one hit wonder. Thank you again for smiles and laughs.
"A man, an ax, and a fluffy microphone." Oh my goodness---you make me laugh!!
It totally cracked me up 😂😂😂
Before I saw your comment I said the same thing.
Heartwarming to see families reunited. Adorable children!! Thanks!!
Thank you too!
Cousins are the best!
I ABSOLUTELY love Philipe and his antics. He cannot be too cautious with his daughters. What a great uncle and daddy; love you both. Enjoy your family!
I am thrilled you are all together....Love and connectedness is what we all need. Enjoy!🥳💝🥰
The chateau looks like a lovely jewel box in the arial views.. Phillip, you are just about my very favorite influencer. I love your dry sense of humor and Anna, so calm, so poised and so talented.
Such a delightful video, full of happiness! And Nathan - he is such a good straight man. He and Philipp together always make me laugh.
This is one of my favourite UA-cam channels. A great watch on a Sunday!
My favorite channel to watch! Can’t wait to see what Phillip and Anna are up to in this video.
Thank you Tanya, also for the kind superchat!
I agree simply can’t wait for all the crazy plights Philip and Anna come up with.
@@HowToRenovateAChateau you’re very welcome! Thank You for sharing your lives with us in a most spectacular way.
I confess to having a tear in my eye when watching. So lovely to see a family gathering with children playing.
Glad you enjoyed it
So happy to see the joy on everyone's faces reuniting after so long! Hope you enjoyed the wine, it's part of our pride and joy here in South Africa.
Hi there, also a fan of the crazy funny couple. And also from South Africa.
P: "Do you think they like your barbies?"
E: "Yes!"
P: "That's good. Papa's old-fashioned; we live in modern times you're right." love it! hahaha
Marvelous Jam! A spoon over vanilla ice cream is divine.
Hi Philipp and Anna, lovely to see your family visiting! The kids have such fun on that trampoline, don't they? Anna, there are easier ways to make jam! The best hints I can give you (from over 50 years of jam making!) are - Freeze your fruit in 1-2kg bags until you need it, and thaw as much as you need at a time. I only make jams etc in the Winter, too hot to do in Summer! It makes the flavour of the fruit more intense and cooks quicker. Don't soak your fruit in the sugar, just bung it in the pot with about 1/2 ltr water per kg, and the juice of a couple of lemons, and let it just simmer for about an hour, or less, just until the fruit is falling apart. Add your sugar (NOT jam sugar - it's a marketing rip off and way too expensive) by measuring the cooked pulp volume cup for cup sugar/fruit. Turn up the heat a bit and add the sugar, stirring, until it's combined, bit by bit. Give it a stir now and again, and it should be ready to bottle fairly quickly, about 10-15 mins from adding the sugar. It starts to go clear as it's cooked. Test by putting a teaspoonful onto a cold saucer, when it's done, you will get a little wrinkle on the jam's surface if you prod it with your finger. Doing the jam like this gives it a lovely colour, and it's got a nice jellied consistency. Bottle and enjoy!! Hope this gives you an easier option, I feel for you standing there waiting for that fruit to soften for hours when the whole lot could have been done and dusted in way less time! Love and big hugs xx
Thank you so much, Karen, we'll try this method for the next batch! With normal sugar! thanks for the tip!
Always entertaining. Happy to see Nathan as well.
re. your jam recipe. I learned that you can use the same process of mixing fruit with lemon and sugar to then freeze the fruit in containers or bags. I was surprised that the fruit maintains its texture well without the extra step of cooking the fruit down as with jam. It is also possible to freeze tomatoes whole without blanching them to be used in sauces or other cooked recipes. The tomato skins rub off easily once the tomatoes are slightly thawed or you have run them under some warm water for a few seconds.
So lovely to see families getting together after so long apart. 😊
Family, friends and fun, all in one video can't beat that. I love the sound of church bells myself. I live in a tiny, tiny town on the shore in Maryland, at exactly 9:45 they ring to let everyone know they have 15 mins to get there. I always picture by gone days with people pulling up every Sunday in their horse drawn buggies.
When you first showed the tiny chainsaw I laughed - that said - it did in fact cut up the entire tree branch so - I’ve learned something.
I thought the same
Me too. I snorted derisively, in fact. 🇦🇺
The wood needs a good amount of time to dry before burning in heater.
Darling video! Anna, you need a canning funnel. Place the funnel on a jar and use a 4 cup measure that has a spout to add your hot jam to multiple jars. Just move funnel from filled to empty jar. No more multiple ladling for one jar.
That’s the way my mother did it…with a funnel. Her sterilization of jars was accomplished by inverting them in a large pot of boiling water (10 minutes, I believe)
Sweet!! Having your family come over after soooo long....brought a tear to my eyes! Enjoy!!!!
It’s so nice seeing families gathering again. Especially the little ones.
Having lived abroad myself for many years I understand your joy in someone bringing you cheddar. 🥰🥰🥰
How lovely that you all were together again after 20 months!!! 💚🌿🌸
Love your chateau and all the renovations you’ve done. Your humor is so hilarious it cracks me up! Keep up the great videos 👍❤️❤️❤️
Love watching your daughter call you for dinner 🥰 Those limbs are called “widow makes” as is the dead pines. Be careful. Oh I could almost taste that apricot jam/jelly. Yeaaaaa family is the best to come visit you!!!
Love your Daddy protector mode 👍 The boys are as adorable as your girls.
“A very false statement!” 😂
Thank you for the laughter today OXOXOX’s TTFN
widow makers
I was thinking the same thing. Be careful when approaching a tree that has lost limbs… could be one hanging up there still.
Sometimes I question my IQ while being entertained watching Nathan mow your yard or Phillip cut wood
The crazy thing though is that when the video is over, I find myself wanting more.
I love that this is such sweet family show. In so many ways I can relate to the episodes that you share. Trying to herd livestock, cut firewood, make jam raise children, tackling DIY projects.
These all bring back fond memories of my husband's and my younger years.
Also I love the humor and really great filming. Thank for sharing your Iives with us.
I seriously cannot get enough of your life and adventures....you guys need to upload more lol
Love that drone detector footage!
A Man, an Axe, and a Fluffy Microphone! 😂AND the only videomaker of this category with impeccable taste in music and hilarious drone footage! 👏👏👏❤️
Hi Philipp & Anna, this was so special...it was so heartwarming to see your family reunited! The children are adorable! Thank you so much for sharing, take really good care of yourselves, stay safe! Much love Kathy x (Ontario, Canada)
Philipp is hilarious! I love your sense of humor! My daughters are 40, 36, and 36. We brainwashed them from birth that they could not marry until at least 30. It worked. One us a chiropractor, one a pharmacist, and one an elder care giver. We now have 3 beautiful grandchildren who are also being brainwashed. It works.😇🥰
Lovely in every way. Family is everything isn’t it?
Nathan will go far (with Phillip mentoring him) 🙄 😂 😂😂
You are such a great couple... So entertaining. Thanks for all your memorise love
Always a pleasure to watch. Your vlog is unique, it is entertaining, friendly, the filming is gorgeous and every episode is to done with a sense of style and elegance.
Philipp-you are a man of many talents. Thank you for sharing your skills with us! Anna, you may need more wine…😉🥰
It warms my heart to see families being able to all come together once more. Be safe, be well, enjoy!
großes lob an anna, alles was sie macht ist perfekt, sogar die wahl ihres mannes
It’s fun to see the old kitchen and how well it still worked for you to create meals for your family and guest. Then we get to see what you did with your incredible remodel and that spectacular Le Cornu range.
Yes, please do show us the church sometime!
So great to see some South African wine 🍷 I’ve tried Lomond before - it’s delicious‼️
Yes it was!
@@HowToRenovateAChateau Yes … I did pause & zoom in on the label 🏷 And Double Yes - you guys are the BEST‼️
Philip cracks me up!!! The jam looks delicious! Wonderful to see the family together!! Love the "Cousin Cam"!! Nathan's education goals are very interesting! Love from Vermont
I always find myself smiling whle watching your vlog, sometimes I laugh out loud, you are like ''Laurel & Hardy ' ;-) Anna did you ever think you would be the 'straight man' to Phillpp? You are simply marvelous together..the show is well-crafted and well-filmed..the charisma you share is spontaneous and real...thank you for the craftmanship and excellence in renovating, such an eye, Anna ;-)
Nathan does such a good job mowing the lawn. Those stripes look great.
Nathan est de retour !!! Tu nous as manqué !!! "Pécho la prof" ahahah...trop drôle !!! Bonne rentrée !
Indeed Chestnut branches fall without warning during the late summer and fall as the fruit (nuts) grows. Keeping the tree and branches balance with proper pruning while removing knotted, rotting, and diseased branches reduces the likelihood hood of failure. Thankfully nobody was near the tree. At least you now know not to work under this tree during late summer and fall..... particularly when you can't hear a branch breaking and falling over equipment running or with headphones on.
Bravo Anna! Your jam looks and according to Phillip taste the part. Well done.
Cheers!
good point!
Love Phillip is like most fellows with their joy in their big boys toys
Omg the copper pots. They are so lovely. The timber management is rather impressive.
the drone bit, with the stranger things style music and the different target watches kills me each and every time! Comedy gold 😆
Well done with the tree branch! Jam is lovely.
Thank you!
Philip you made me laugh successfully before breakfast,well done
mmmm the jam, and happy summer days, it doesn't get better than this, enjoy!
Phillipp is a laugh! He is so funny and he doesn't even mean to be lol
So nice your family is all together after so long!
I always left at your many wonderfully funny ways of showing your doing ...so cool 😎
Always too short. Time flies when you are really enjoying something. Loved seeing all your family together.
Philip, just a suggestion, let the wood you cut, sit for a while to dry. Green wood is much harder to split than aged wood. Remember work smarter not harder! Thank you always for sharing your adventures!
So happy you guys are getting to spend this time with family!
Oh Phillip, you never disappoint when you're being funny. Your warped comments crack me up because I totally get it, I guess that makes me warped too! The family gathering looked so nice out under the trees, happily eating their portions of the glorious "beef" you prepared. Anna, that jam looked so good, so I now will have to go out, get some fruit and make some jam for the winter! Your family is absolutely lovely.
Another fabulous family reunion. Great watching.👏👏
God bless your family. Just adorable
Priceless!!!! Simply priceless
6:00. Tips for Jam making… 🍏 🍑 🍏 🍊 🍏 🍒 🍏 🍇 🍏 🫐 I love using unripe apples to make the pectin for jams. Just boil whatever you have of green drops or imperfect unripe apples, strain off the liquid, compost the apples, and use the liquid for you jam making.
I put the filled jars into a hot water bath to help eliminate air bubbles and finish the cooking of the jam if it is needed.
I also echo the advice of others who have said: use a funnel for the jam pouring, it goes so much better for speed and efficiency.
What a lovely rule to live by....no noise from 12 until 2 siesta time! Brilliant! Here in NZ it's always the time to do the damn lawns....with noisy machines! Time to listen to the birds and relax.
Dear dear family, bénédictions pour votre prospérité!
Merci beaucoup!
Phillip, I am laughing so hard I am crying, what did you say " I should do this for a living or maybe not"
Life will make you feel that way when you are working, I know
I hope you all have a blessed week!!!
Enjoyed the cooking tutorial!!!
It is wonderful to see parents healthy and children healthy, God bless!!!
Most enjoyable vlog!
Rikki Biermann, Pretoria, South Africa 🇿🇦
Always a big LIKE! LUCKY ME! I am able to virtually visit your lovely chateau in France. Thank you for the excellent filming and all the family fun.
If you will add one tablespoon of butter to the fruit when you are cooking it down it will remove the foam that forms on top and it doesn’t change the flavor at all.
I love apricot jam, I do most of mine in 6 cup batches so I can reach that jam temp. Looks like a lovely batch of jam.
It was totally worth it for Anna to stay up late 😂😂 Love from Spain
We love your Vlogs. You both are so amusing. Hard work can be so frustrating. Your family makes all the work look fun filled instead of frustrating. I am watching old episodes. I don’t know the state of your lawn now. I have noticed as the Vlogs proceed the state of your lawn has deteriorated. It was once lush and green all over. Yellow streaks have appeared. The lush green carpet has disappeared. I admire all your progress motivation.
That has more to do with the seasons and amount of rain..
Philip is so entertaining and hilarious 😂😂😂. I'm sure you ladies are cracking up alot 😂❤
THUMBS up to this video!!!!👍👍👍👍👍a pleasure to watch. LOL 😆
Your chateau is positively beautiful! No regrets I hope!
Excellent mulch for flower beds and garden
Thanks Anna and Philip for sharing such a happy time with family. I was impressed with the jam making and the clean up of the fallen branches-great job! 🙏🏻❤️
It's fun to watch your kids grow up.
Anna, I so agree with you on the essential wine ingredient! 🍷👍
Love watching you all and your videos! I always look forward to them!
Thanks so much
You are living my childhood and I'm realizing that I'm not doing enough of the simple things with my children. Even your beaches look the same. Time to switch gears I think. Thank you for the new perspective.
I love your sense of humour. So refreshing. Keep up the great work.
Wonderful as always and lovely to see star Nathan !! Stay safe and well xx
I nearly freaked out when Anna started talking about liking the video and subscribing....I thought it was over and I was sooooo SAD!! It's a lovely thing to be wrong sometimes. On occasion.
Apparently.... if they wait until the end many dont tick and like or whatever. Other youtubers do the same?
@@pebblesmiller9026 I don't know? Most that I have watched do it at the end?? But, I also think that my brain is still stuck in the '80's TV mode and anything remotely sounding like an "ending" was.....does that make sense?
"I should do this for a living. Well, part time..." - I am dying here.
That is a great machine for sure... Super wood cutting skills. Your jam looks so very good. Such exciting times to have family together.
crack the apricot stones, and use the soft kernels, chopped, in the jam. Adds a gentle almond flavour.
But not too many.
From food safety of Ireland:
“The FSAI advises against eating apricot kernels due to the risk of cyanide poisoning. This advice applies to raw, unprocessed apricot kernels and powdered forms of them.
If you do decide to eat them, you should not eat more than 0.37g per adult per day, which is the equivalent of 1-2 small kernels. Eating more than this amount could cause an acute health risk. Children should not eat apricot kernels. “