Vietnamese Ham (Cha Lua)

[@xx1983xx]

Thank you for your recipe!

[@mualeena]

Wow thank you for making it look easy to make

[@meeliving1345]

Yes, it's not hard. try to make my recipe here and let me know how it turns out for you.

[@mikefriedman8320]

great recipe, easy too!

[@xeexiong9613]

I thought these are hard to make but seeing you do it is pretty easy. Thanks

[@meeliving1345]

It's not that hard. Just follow my tutorial video and you should be able to make it dear.

[@gardenvlog3798]

Nice video

[@niammeejvaj2980]

Omg, sister, you sure make it very easy to make. I will have to try it this weekend. My kids, we love this pork meat load. Thank you very much for sharing😁😍🙏

[@meeliving1345]

Yes, please make it and let me know how it turns out for you.

[@bibianagomit7463]

Terima kasih puan.

[@Sherryarnaz]

I want some! lol

[@Tha66]

ក្បួនធ្វើសាច់ហាំហើយធ្វើប្រហិតដូចគ្នា។

[@beaxiong5260]

U making me hungry lolz.....

[@meeliving1345]

😋Hi Yer, thanks for sharing that you've visited this place too. And thanks for watching my videos!

[@cisiab]

Mee, can you teach us how to make your dip pepper (s)?

[@ellenwong9911]

Hi Mee, may I ask how many grams per pack of banking powder? I am planning to make it, thanks for you recipe!

[@meeliving1345]

Hello, I don't know the gram on the package. The package of baking soda is 4 oz.

[@eldarblog]

Hi, do you know if there is risk of botulism using this method given how tight the wrap is?

[@garyleo955]

Can you substitute the banana leaves?

[@meeliving1345]

If you don't have banana leaves, then you can use foil wrap only.

[@hthor1825]

I will try ur recipe. Where did u buy ur blender?

[@meeliving1345]

Hi Thor, this is an old food processor I've bought from K-Mart about 25 years ago.