Delicious Cinnamon Rolls | Calibama Cooking with Chef Lorious

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  • Опубліковано 14 гру 2021
  • Welcome to Calibama Cooking with Chef Lorious:
    The softest cinnamon rolls from scratch! That's what we're cooking in the Love Lab today!
    Thanks for watching! If you learned something here, be sure to give it a thumbs up!
    0:08 ❗️Do’s and Don’t of Proofing Yeast ❗️
    2:05 😃 How to combine the wet ingredients.
    2:52 🤔 How to tell if your yeast is active.
    4:04 🚫 How NOT to add the dry ingredients & why.
    6:43 🤓 How should the dough look and feel?
    7:23 ✨ The Magic
    7:57 😃 Do’s and Don’ts of filling and rolling your dough
    11:05 🤓 Getting your rolls ready for the oven
    12:06 😃 How to make perfect cream cheese icing and put it on the rolls
    14:23 🤤 Were they good?
    I do three videos every week so be sure and subscribe to the channel bit.ly/2lkmYWw!
    AND turn on those bell notifications.
    What you need:
    yeast
    whole milk
    salt
    butter
    eggs
    sugar
    baking powder
    flour
    vegetable oil
    brown sugar
    sugar
    cream cheese
    Recipes are available on my website: ChefLorious.com
    OR
    order my cookbook, "Calibama Cooking: Classic & Contemporary Comfort Food" at ChefLorious.square.site
    Thinking of hosting a large dinner? Check this out: skl.sh/2hFaZh2
    I'm also on social media:
    / cheflorious
    / cheflorious
    / cheflorious
    / cheflorious
    Send me some snail mail too…I appreciate it!
    Chef Lorious
    PO Box 710382
    Oak Hill, VA 20171
    Email me with questions/inquiries….anything on your mind! Lori@ChefLorious.com
    #calibamacooking #cheflorious #baking
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