Part 2: Understanding the Scope and Food Chain Categories of FSSC 22000 V6

Part 2 of the FSSC 22000 V6 additional requirements 20-part series. Understanding the scope and applicable food chain categories of FSSC 22000 V6. More parts coming soon! Please subscribe to our channel if you don't want to miss out.
SERIES PLAYLIST
• FSSC 22000 V6 Addition...
OTHER USEFUL SERVICES AND RESOURCES
1. Complete document templates toolkit for Food Manufacturing / Processing / Packing - ascconsultants.co.za/fsms-tem...
2. Complete document templates toolkit for Packaging Manufacturing - ascconsultants.co.za/fsms-tem...
3. Introduction to FSSC 22000 V6 online self-paced course - aluzartraining.com/courses/in...
4. Transition to FSSC 22000 V6 online self-paced course (from V5.1 to V6) - aluzartraining.com/courses/fs...
SERIES ARTICLES:
Part 1: Summary of all the Requirements (ascconsultants.co.za/fssc-220...)
Part 2: Scope and Applicable Food Chain Categories (ascconsultants.co.za/fssc-220...)
Part 3: Management of Services and Purchased Materials (ascconsultants.co.za/fssc-220...)