1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
I was inspired by your recipe and just made my own bread very successfully!!! Finally!! Thank you so much! I made some adjustments as I didn’t have enough of eggs this morning. So I only used three eggs and was adding coconut flakes without measuring but by the look of the final consistency, similar to the one of your mix. I love the taste and it looks super presentable (I can proudly share it with my family and friends😊) Also, I checked your other video regarding mistakes. That was very useful and now I understand that I used too much of psyllium husk powder in a past in my mixes.
Actually, you can use whole eggs for most of my keto bread recipes that use egg whites. The ratio of whole eggs is half of the number of egg whites. However, there will be a lack of rise as the fats from yolks hinder the rise, while protein from the whites helps to boost the rise. If you do not mind the lack of rise then you can use whole eggs.
I made a loaf of this recipe and the taste was really good. My question is my loaf was not as tall as yours, so I am hoping you can give me a few tips. I used double acting baking powder but used only 11 grams. I used a 8x4 baking pan. Thanks in advance
The 21 g of baking powder is based on double acting baking powder, so you do not need to reduce it. Coconut flour when used in bread tends to be heavy and dense hence, more rising agent is required to help with the rise. Also, if you are using whole psyllium husk, you need to grind it until half its original volume then weigh it. Most issues with keto bread are caused by the incorrect use of psyllium husks so it would be good if you can check out this tutorial video, if you have not done so. ua-cam.com/video/DQxzFXgv9m0/v-deo.html
@@lowcarbrecipeideasI do grind the psyllium husk. The mistake was reducing the baking powder. I will try it again with 21 grams of baking powder. Thank you very much for your reply.
I made it and it turned a nice loaf of bread that I could slice it easily into thin Slices My only issue is the powerful egg smell. Can I use egg replacement or flex-eggs in this recipe instead of the 7 large eggs? Can someone help?
No, you can't substitute the ingredients for keto bread as they are complicated. Here's the link for almond flour bread; ua-cam.com/video/AvFzoJdabrA/v-deo.html
Hello., just want to ask the ration between ground psyllium husk and psyllium husk powder? Is 1 tbsp of ground psyllium husk : 1/2 tbsp of psyllium husk powder?
I don't really have the exact ratio. But based on experience and feedbacks, 1 loaf of my keto bread with 27 g (3 tbsp) of whole psyllium husks ground until half its original volume, you will need only 1 to 3 tsp of preground psyllium powder. Please check out this tutorial video for better understanding. You can see the difference between both loaf of bread using self ground psyllium husks and preground psyllium powder at the end of the video. I also have a list of baking tutorials in my playlist so do check them out; ua-cam.com/video/_bnCwudgFt4/v-deo.html
I just followed the steps and ingredients, except: 1. I didn't put psyllian husk (I don't have any) 2. I beat the eggs instead of putting them directly into the mix 3. I just used 2 1/2 tbsp of baking powder (1 1/2 should be the correct one) 4. I used an air fryer instead of oven (but followed the time and temperature) Is it supposed to taste sour? I couldn't figure out what's wrong
Keto bread is complicated therefore, a lot of experimentation is required before getting it right. You need to understand the ingredients. Psyllium husk is the most important ingredient as it acts as the gluten. Hence, it cannot be left out. And all the ingredients cannot be substituted as it will not work. Please check out the PLAYLIST for my baking tutorial videos for a better understanding and success.
Sorry you can't substitute the ingredients as keto bread is complicated. However, I do have almond bread and many other variations so di check out the playlist for Keto Bread with over 100 recipes here; ua-cam.com/play/PL0Ixo8hboMFcM7Rmz1qIcaRoMkywoOxUG.html&si=fHUL49RGaDijlCyK
It acts as a replacement for gluten. It holds everything together and provides elasticity to shape the dough. Without it, the bread will be crumbly with a cake-like texture. Please check out this tutorial video for better understanding and success; ua-cam.com/video/z21dBnvJcBQ/v-deo.html
Yes, of course ! It's the best replacement for gluten. Without it, the bread will be crumbly with cake-like texture. Please check out this playlist for baking tutorial videos to gain a better understanding; ua-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=7U2H1wdR_SQZEta3
1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
Is there an egg substitute for this recipe?
*This keto bread looks really easy to make and so delicious. Thanks for the updated recipe!*
I made this one last night and it's so moist and delicious. I finally found my bread. Thanks Elsie for this recipe.
That's great! Thanks so much for your feedback 🙏 ❤️ 😊
This looks good. I am going to have to try this one. I have everything that I need this time. 😊👍🏼😋❤️👍🏼👋🏼
Super healthy and delicious bread, thank you for a great recipe❤👍🌺
I was inspired by your recipe and just made my own bread very successfully!!! Finally!! Thank you so much! I made some adjustments as I didn’t have enough of eggs this morning. So I only used three eggs and was adding coconut flakes without measuring but by the look of the final consistency, similar to the one of your mix. I love the taste and it looks super presentable (I can proudly share it with my family and friends😊)
Also, I checked your other video regarding mistakes. That was very useful and now I understand that I used too much of psyllium husk powder in a past in my mixes.
I am glad to hear that! Thanks so much for your feedback 🙏❤️😊
I can update my feedback even more: my husband and my mom tried it and loved it! ❤
Thank you for doing your research and share those recipes with us!
@tetneeley That's great, thank you ❤️
Awesome content! Thank you for sharing
Thank you! More keto recipes like this using whole eggs please! ❤❤❤
Actually, you can use whole eggs for most of my keto bread recipes that use egg whites. The ratio of whole eggs is half of the number of egg whites. However, there will be a lack of rise as the fats from yolks hinder the rise, while protein from the whites helps to boost the rise. If you do not mind the lack of rise then you can use whole eggs.
Easy recipe ❤❤❤
What will happen if you dont grind the pysillium husk 😢
I made a loaf of this recipe and the taste was really good. My question is my loaf was not as tall as yours, so I am hoping you can give me a few tips. I used double acting baking powder but used only 11 grams. I used a 8x4 baking pan. Thanks in advance
The 21 g of baking powder is based on double acting baking powder, so you do not need to reduce it. Coconut flour when used in bread tends to be heavy and dense hence, more rising agent is required to help with the rise. Also, if you are using whole psyllium husk, you need to grind it until half its original volume then weigh it. Most issues with keto bread are caused by the incorrect use of psyllium husks so it would be good if you can check out this tutorial video, if you have not done so.
ua-cam.com/video/DQxzFXgv9m0/v-deo.html
@@lowcarbrecipeideasI do grind the psyllium husk. The mistake was reducing the baking powder. I will try it again with 21 grams of baking powder. Thank you very much for your reply.
Thanks for sharing
I made keto breads w that many eggs & it was way too eggy tasting for me. I'll try this recipe w 2-3 eggs.
Using egg "whites"don't give an eggy taste
I made it and it turned a nice loaf of bread that I could slice it easily into thin Slices
My only issue is the powerful egg smell. Can I use egg replacement or flex-eggs in this recipe instead of the 7 large eggs?
Can someone help?
Remove the white stringy placenta from the eggs...it seems to make it eggy
Can we follow this recipe and make bread with almond flour instead of coconut flour ?
No, you can't substitute the ingredients for keto bread as they are complicated. Here's the link for almond flour bread;
ua-cam.com/video/AvFzoJdabrA/v-deo.html
Can we substitute the coconut olive with extra virgin olive oil?
Yes you can
What can I use instead of psyllium husk please? Faxseeds?
Psyllium husk is the most important ingredient as it acts as the gluten. Flaxseed has a different function, so it would not work.
Hello., just want to ask the ration between ground psyllium husk and psyllium husk powder? Is 1 tbsp of ground psyllium husk : 1/2 tbsp of psyllium husk powder?
I hope you will notice , since i just have psyllium husk powder
I don't really have the exact ratio. But based on experience and feedbacks, 1 loaf of my keto bread with 27 g (3 tbsp) of whole psyllium husks ground until half its original volume, you will need only 1 to 3 tsp of preground psyllium powder. Please check out this tutorial video for better understanding. You can see the difference between both loaf of bread using self ground psyllium husks and preground psyllium powder at the end of the video. I also have a list of baking tutorials in my playlist so do check them out;
ua-cam.com/video/_bnCwudgFt4/v-deo.html
I just followed the steps and ingredients, except:
1. I didn't put psyllian husk (I don't have any)
2. I beat the eggs instead of putting them directly into the mix
3. I just used 2 1/2 tbsp of baking powder (1 1/2 should be the correct one)
4. I used an air fryer instead of oven (but followed the time and temperature)
Is it supposed to taste sour? I couldn't figure out what's wrong
Keto bread is complicated therefore, a lot of experimentation is required before getting it right. You need to understand the ingredients. Psyllium husk is the most important ingredient as it acts as the gluten. Hence, it cannot be left out. And all the ingredients cannot be substituted as it will not work. Please check out the PLAYLIST for my baking tutorial videos for a better understanding and success.
Would this work with flax eggs??
Omg i made a mistake. I just beat the eggs.
If I use almond flour instead how much should it be
Sorry you can't substitute the ingredients as keto bread is complicated. However, I do have almond bread and many other variations so di check out the playlist for Keto Bread with over 100 recipes here;
ua-cam.com/play/PL0Ixo8hboMFcM7Rmz1qIcaRoMkywoOxUG.html&si=fHUL49RGaDijlCyK
Wait. In the list of ingredients below, it is indicated 2 1/2 tbsp of baking powder. But the caption in the video says otherwise. It's 1 1/2
Oh, sorry, there was a typo error. It should be 21 g or 1 1/2 tbsp. I will amend the written recipe accordingly. Thanks for highlighting 🙏
@@lowcarbrecipeideas ohhhhh i just followed the 2 1/2 tbsp.
What does psyllium
husks do to the bread?
It acts as a replacement for gluten. It holds everything together and provides elasticity to shape the dough. Without it, the bread will be crumbly with a cake-like texture. Please check out this tutorial video for better understanding and success;
ua-cam.com/video/z21dBnvJcBQ/v-deo.html
What if you do not have apple cider vinegar?
You can replace with white vinegar or lemon juice
Do you really need the psyllium husks?
Yes, of course ! It's the best replacement for gluten. Without it, the bread will be crumbly with cake-like texture. Please check out this playlist for baking tutorial videos to gain a better understanding;
ua-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=7U2H1wdR_SQZEta3
Can I use Almond flour instead of Coconut in this recipe?
Does it taste eggy or sweet cause of the coconut flour?
Personally, I feel it does not taste eggy. It's probably masked by the coconut flavor. It does not taste sweet to me, but I can taste the salt
@@lowcarbrecipeideas I remember you maid bread or some recipe using pea flour I can't find it..could plz let me know
my psyllium husk is already powdered, do I still use 3tbsp? thanks!
If using preground psyllium powder, you only need a small amount around 1 to 2 tsp as it is very concentrated
Is this ok without the psyllium husks?
Without the psyllium husk, the bread will be crumbly and cake-like
Thank you😊.
❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊
Trop d'oeufs pour moi, dsl. Merci
What will happen if you dont grind the pysillium husk 😢
Please watch this tutorial
ua-cam.com/video/DQxzFXgv9m0/v-deo.html