रोजच्या साध्या जेवणाची चव वाढवण्यासाठी बनवा चटकदार,चमचमीत,झणझणित मिर्ची/४ प्रकारची मिर्ची रेसिपी

Simply Swadisht is a food channel,in which differnt variety of recipes are shown which are easy to make and tasty too.
#mirchi #thecha #mirchipakode #mirchibhaaji
mirchi bhaaji-
Ingredients-
Big green chillis-7 to 8
Spicy green chillis- 3
Brinjals- 3
Onions -2
Tomato-1
12 garlic cloves
1 tsp cumin seeds
1 tsp turmeric powder
Salt
1 cup grated coconut
Coriender
Method- Heat oil, give tempering of hot chillis and cumin seeds.
Put onion and sauté for a min. add chillis and brinjal. Cover with lid and cook for 5 mins. add crush garlic and turmeric powder. Add salt and tomato and cook again for 2 to 3 mins. add grated coconut and coriander. Again cook for 2 mins. once fdone serve with roti.
#hirvimirchithecha #zhanzhaneetthecha #thecha
Ingredients-
Green chillis- 100 gms
Garlic - 50 gms
Peanuts- 2 tbsp or 100 gms
1 tsp cumin seeds
Salt
Oil
Method-
Dry roast peanuts .heat 2 tbsp oil.put cumin seeds. put chillis and garlic. fry for 5 to 6 mins. add peanuts and salt. Mix well.
Coarse grind. Heat 2tbsp , fry thecha for few mins . once done serve with bhakri.
mirchipakoda-
Ingredients-
Green chillis- 12
Grated coconut-1 cup
Gram flour - ½ cup
Rice flour- 1 tbsp
Cumin seeds crush- 1 tsp
Fennel seeds crush- 1 tsp
Ajwain- 1 tsp
Turmeric powder - 2 tsp
Red chilli powder- ½ tsp
Salt
1 lemon
Oil
Method-
Remove seeds from chillis
Heat 2 tsp oil, put cumin and fennel seeds, saute. put coconut roast for few minutes.add 1 tsp turmeric and salt. Mix it. Switch off the flame and squeeze lemon.bringit to room temperature.
For batter-
Take rice and gram flour. mix ajwain, pour water and make a thick batter. Add 1 tsp turmeric and salt. Mix well.
Stuff chillis ,dip in batter and deep fry on medium to high flame.once done serve with ketchup.
chatpati masala mirchi-
Ingredients-
Medium spicy chillis- 20 to 25
½ tsp Turmric ,1 tsp red chilli,coriender,1/2 garam masala
Salt, chaat masala and amchur powder-3/4 tsp
5 garlic cloves, ¼ tsp cumin and musturd seeds and few curry leaves.
Method-
Give slit to chillis and cut into halves without removing the stem.
Heat oil, give tempering of musturd,cumin,curry leaves and garlic.
Add chillis and saute for few seconds. add all masalas and salt.pour few spoons water. Cover with lid and cook for 5 mins. after 5 mins, add chaat masala and amchur powder. Mix and switch off the flame. Serve with dal chawal or paratha.
chavli vanga batata- • बनवा most popular and ...
garam masala powder- • चमचमीत झणझणीत नॉन वेज ...
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All your mirchi recipes are mouthwatering, tried with varan bath.I saw this during your vanbhojan Ganpati mandir blog, was waiting for the recipe then you posted it later, if possible please give the information that from where have you purchased the 2 red and orange bowls u use for mixing they r very handy .Is it made of plastic or ceramic Thank you

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