I was scratching my head as to why and how i failed just SO bad... and here my questions are answered! Thank you very much. I appreciate you! I subscribed.
Thanks for sharing as I have tons of flowers and seed pods. I am picking in my homemade apple cider vinegar. I will be collecting seeds for next year. I will also try to grow the seeds as microgreens for the fall & winter months in Edmonton, AB, Canada.
Thanks for sharing. Now I know why my radish are stringy looking. I'm growing yellow jalapeno and all 5 color habanero this year! Have a great weekend Celeste
dude thanks for your radish suggestions!! the Korean daikon white has the best tasting leaves, me and the little lady prefer the over everything else in the salad .... Game changer, thumbs up X2
Hey khang starr ,id like to try out your crosses. I make my own hot sauces and spice rubs. What do I need to do to get a few seeds? Or if its not much to ask, a few pods you've been saving? I'd love to try your peppers. BTW, your videos on how to cross pollinate and how to make your own crosses are crazy knowledgeable... Again thanks for your reply.
For me the best ones are Daikon I eat as potatoes with stew beef, I did dragon tale and rat tale, quick easy harvest they are really thirsty and ask for lots of water, It is food they are not my favorite.
I was scratching my head as to why and how i failed just SO bad... and here my questions are answered! Thank you very much. I appreciate you! I subscribed.
Thanks for sharing as I have tons of flowers and seed pods. I am picking in my homemade apple cider vinegar. I will be collecting seeds for next year. I will also try to grow the seeds as microgreens for the fall & winter months in Edmonton, AB, Canada.
Thanks for sharing. Now I know why my radish are stringy looking. I'm growing yellow jalapeno and all 5 color habanero this year! Have a great weekend Celeste
It's what we call rat's tail. Another variety with longer pods about 12 inches is called Dragon's tail.
Oh yea. Eat the pods. Can't wait for mine to produce them. Thanks again Khang.
dude thanks for your radish suggestions!! the Korean daikon white has the best tasting leaves, me and the little lady prefer the over everything else in the salad .... Game changer, thumbs up X2
Have you done a video on how to pickle the radish pods? I'd be very interested to try that!
Thank you! This video is very informative!
That's cool to see the red/purple dragon tails. I didn't realize that they are in the daikon family.
We like them raw and pickled. I havent tried to cook with them and I don't care for the rat tailed ones as they got so fibrous before they got big.
I also let it go to seed and used them for sprouts this past winter. They sprouted well but I onlybsaved about 4 tablespoons worth
Carrot greens are also quite delicious raw
Awesome stuff as usual Khang, but as a fellow Texan you know I have to get after you about that New England hat!!!...😁🤣🤣
LOL I'm still a Cowboys fan, always
Hey khang starr ,id like to try out your crosses. I make my own hot sauces and spice rubs. What do I need to do to get a few seeds? Or if its not much to ask, a few pods you've been saving?
I'd love to try your peppers.
BTW, your videos on how to cross pollinate and how to make your own crosses are crazy knowledgeable...
Again thanks for your reply.
Do the pods taste different depending on the radish species?
Exciting
Massive! 💚🌱
His voice is nice
For me the best ones are Daikon I eat as potatoes with stew beef, I did dragon tale and rat tale, quick easy harvest they are really thirsty and ask for lots of water, It is food they are not my favorite.
You can also eat the microgreens!
I want that hat LOL link me up
I preferred the pods instead the actual vegetable.
So today I learned radishes put okra to shame.
Too many ads, horrible audio 😢😢😢f j b 😊