The Bard's Board | International Cookery Course with Vincent Price

The Vincent Price Legacy is proud to present The Bard's Board album from his 1977 International Cookery Course series.
00:00 Intro
01:47 Savory Stuffed Chicken
04:57 Sweet and Sour Spinach
06:32 Fresh Bread
10:06 Spring Salad
11:41 Trifle

[@carladelagnomes]

That's fantastic! I'm sharing this with my Historic Cookery group!