Cant believe the owner only laid over in Singapore for 2 days when he was a kid, and claims his restaurant as Singapura. The dishes cant totally represent Singapore dishes. That's unethically misleading consumers.
The Singapore restaurant food totally isn’t authentic at all, water chilli crab, wrong buns for the chilli crab. Another one of those restaurants that tries to be something but ends up being more of an Americanised version of the dish.
and yet people there are thankful because there is literally no other place where you can get sg food out there O_o stfu or open your own resto if you're feeling better
Yes, Anthony Bourdain did mention his favourite breakfast food in the world is Sarawak Laksa, not Penang Laksa. You got it wrong there. Either way both are from Malaysia.
@@Surreal1640 Sarawak Laksa is more like Curry Laksa with coconut juice in it, but it also has tamarind in it to make it sour. But it is a subtle sour taste and not overwhelming. Most laksa enthusiasts in the world prefer Sarawak Laksa because it does not have the fish smell and taste that Penang Laksa has.
agreed. Their version of chilli crab, the sauce is too runny. SG's version is more "thick" with the eggs slightly sort of scrambled to give the sauce more body and creaminess.
Kopitiam actually serves soup pan mee. Their food was packaged for take out, and that's why the soup was separated. If you dine in, the soup is already combined in the bowl.
its a personal preference. I like Ya Kun's kaya toast, but my wife likes Toast Box's kaya toast. Some people like myself love the thin, almost buscuity toast that Ya Kun offers. Others prefer thicker, fluffier toast that toast box offers.
Ya Kun's kaya way better than Toast Box, but I prefer their steamed bread cos the toast ones are too thin for my liking lol. And their soft boil eggs are awesome too! Oh ya, those in the video is missing soy sauce in the eggs.
As a Singaporean, Kopitiam looks way better than Laut. Laut looks too pretentious. Kopitiam's food is what you'll find on the streets of Malaysia and Singapore which is the point of street food.
Greetings from Malaysia. It's awesome to see the Fung Bros promoting Malaysian and Singaporean food in this episode. Been following and subscribing your channel and my whole family likes to watch your channel a lot. Thumbs up to the Fung Bros...!!!
As someone living in singapore. Kopitiam is not just representing malaysia, everything they ate labelled malaysia are also widely found in singapore lmao
Singapore was part of Malaysia before 09 Aug 1965 . People / food is originated from Malaysia but they ( Singaporean ) transform it then becomes to Singapore food ...... Nasi Lemak , Roti , Kaya toast , Curry fish head , Bak Kut Teh , Fukin fried noddles , Rendang chicken , satay , Hanan chicken rice , laksa is all from Malaysia 😋😋😋
Bak Kut Teh in Malaysia and Singapore also different . One use herb soup .. another use pepper soup . . These fung boys seriously need to take a trip to Malaysia to actually eat the real stuff . That Nasi lemak was so depressing ... Pan Mee doesn't look like Pan Mee .
His friends confirm Malaysian not singaporean lol No Singaporean will call it roti canai Laksa also Malaysian ie penang Lowkey feel they missing out on the fried mantou, steamed :(
Another amazing video! I didn't even know New York had kaya toast and chili crab. I can't wait to try these places! It's been 3 years since I had good kaya toast. Thank you for this video !
thanks, as a malaysia and alsa as sinngaporean really loves this and want to try it out when i m going back to new york, tq bro, very nice kopitian and also the laut singpore,
All signature truly delicious dishes from around the world had roots in poverty. They came from poverty, but they defined the local cultures around the globe. Humble beginnings, but immortal through lifetime. Also, it shows the resilience of the people to survive through time.
Proud Malaysian right here, thank you for featuring our favourite food here!! •Melaka is a popular state in Malaysia that sells chicken rice balls. •We pronounced our pan mee just like the way you would say a Vietnamese "bahn" mi, so do that and you will be able to flaunt the local accent smoothly. •As for Nasi Lemak, the rice and sambal are typically the stars of the show, so that's how the local usually judge off a normal to good version. •Malaysia calls it roti canai (cha-nai) , SG calls it prata.
Honestly this tug-of-war between where the food came from is ridiculous lmao, we were both once the same country, Malay+Chinese+Indian food all are amazing and I love both sides' versions of the food!
Even before Singapore joined Malaysia there were already many food created in both countries by the different ethnic groups .The food also got influenced among the different races.
Thank you for doing these types of videos .I love your energies. I would love to travel around the world in search for the wonderful dishes you show us
Try baguette with the chilli crab. Better still get the vietnamese baguette. The OG chilli crab restaurant is Roland's restaurant at Marine Parade Singapore. It was a mom and pop joint that created the distinctive taste.
Thank you for reviewing Malaysian Food! I hope you like it! Please come to Malaysia after all this pandemic end and I will show you many authentic more Malaysia Food 🇲🇾 -From Malaysian Fans!
jzizzles real malay food are dishes like nasi lemak, sambal belacan, rendang, kuah kacang, masak lemak cili api, ulam ulaman, nasi dagang, nasi kerabu, etc...: tell me where are the middle eastern influences.... get off the internet and get educated 😂. Smh
@@JinYuanSeah I read a post about how Malays are claiming a Chinese dish, made by Chinese migrants is a Malaysian dish even though its named after a Chinese dish lmfao
Be aware that restaurants have to cater to locals, they can be highly authentic with no customers. The owners love these cuisines so much to open restaurants (which is tough) and helping them achieve the closest authenticity is the best thing we can do for them. Curt comments don't help the world.
Now I can trade with full confident, this is really incredible I just can't believe I really got my first payout and made a successful withdrawal of $10,000. binary option trade have been a blessing to me and my family it was not easy when I lost my job but I am so lucky i have Mr Nicholas Myron who made me to be happy again I will advise you to stay connected and invest safe with him i am now financially building up again. you can start today like I do if you wish to give a try your testimony can be better than mine, Connect with him on Instagram Nicholas__fxtrade....
Now I can trade with full confident, this is really incredible I just can't believe I really got my first payout and made a successful withdrawal of $10,000. binary option trade have been a blessing to me and my family it was not easy when I lost my job but I am so lucky i have Mr Nicholas Myron who made me to be happy again I will advise you to stay connected and invest safe with him i am now financially building up again. you can start today like I do if you wish to give a try your testimony can be better than mine, Connect with him on Instagram Nicholas__fxtrade....
Fung Bros , If you really get a chance to travel to Malaysia , please do so ... You will truly find better Nasi lemak , Hainan rice and Pan Mee there .. Love your videos .
Wow in Malaysia you can never find a restaurant that serves chilli crab and roti canai together. Although you can find chinese seafood restaurant and a mamak just next to each other. Anthony Bourdain's favourite laksa is actually Sarawak Laksa.
You know you're doing things right when the owner comes out and praise you straight up on your hand eating technique. That's representing, straight up. Keep up the great work guys!!! Shout out to John behind the camera!!!!
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
-> "Singaporean vs Malaysian Food"
Me: Umm we (My & SG) basically eat the same thing
Exactly.
I was laughing my ass off when they say cross over , Mate Singapore has only been independent for 55 years ... Typical Americans 🤦🏽♂️
Very true.. Lol..
Not really, only for some states in Malaysia, for example here in Kelantan we don't eat what Singaporean eat
wooooooo! Kopitiam is the best
hello bob
Yoooo your crazy videos are awesome with crazy amounts of food
Yo bobby !
Yes saw ur vid idk how many years ago. Last time the shop is smaller, less ppl know bout it
Cant believe the owner only laid over in Singapore for 2 days when he was a kid, and claims his restaurant as Singapura. The dishes cant totally represent Singapore dishes. That's unethically misleading consumers.
As long as the chef knows to cook the food. 😩
lol ,at least he didnt lied about it , honest is good
Laut doing it ALL WRONG. Gosh
In your opinion how long should that person stay then???? Hahaha
Chicken rice ball is from malacca
As a Malaysian and from Penang FINALLY my hometown is getting some love 😍
Oh man nasi kandar's the king. Love from Indonesia, man.
Ayyy bro, island or mainland??
@@brianpereira5195 Island la bro more superior XDD
@@fransisco5748 thanks bro, haven't been to indo b4 but someday 😃
@@jingxiangtan4613 Ayyyy that's the way man!!
Chilli crab in Singapore is served with fried mantous though, not steamed ones haha 😂
Not true. I ordered both.
@@mgear088 okayy haha
The Singapore restaurant food totally isn’t authentic at all, water chilli crab, wrong buns for the chilli crab. Another one of those restaurants that tries to be something but ends up being more of an Americanised version of the dish.
and peanuts on satay... haha
Most "Singaporean" food is just rebranded Chinese food anyways!
Lol that chef doesn't know anything about Singapore
Yeah, one stopover in sg means that u know singapore ? Lol funny
joke man seriously
and Copy-TM lol
and yet people there are thankful because there is literally no other place where you can get sg food out there O_o stfu or open your own resto if you're feeling better
"If the body cannot travel, travel in the mind." Love the memorable catchphrases. They just resonate, man.
Correction, Anthony Bourdain favourite laksa is Sarawak Laksa from Kuching, Sarawak Malaysia!
Yes, Anthony Bourdain did mention his favourite breakfast food in the world is Sarawak Laksa, not Penang Laksa. You got it wrong there. Either way both are from Malaysia.
came here to find this comment!
Hi, whats the difference between the both? I tried Penang Laksa before and thinks its too sour for me.
@@Surreal1640 Sarawak Laksa is more like Curry Laksa with coconut juice in it, but it also has tamarind in it to make it sour. But it is a subtle sour taste and not overwhelming. Most laksa enthusiasts in the world prefer Sarawak Laksa because it does not have the fish smell and taste that Penang Laksa has.
@@bukitkatilmp sounds yummy!
It's not read as copy-tee-am.
I keep hearing "Copy T.M.".
It's read as kou-pee-d-yum.
when i look at the amount of sauce on the Chilli Crab, i know it's different.
Kopitiam looks like a winner.
agreed. Their version of chilli crab, the sauce is too runny. SG's version is more "thick" with the eggs slightly sort of scrambled to give the sauce more body and creaminess.
These guys need way more subs. Quality videos consistently
Oh my god, they poured the soup into the dry pan mee 😭
Kopitiam actually serves soup pan mee. Their food was packaged for take out, and that's why the soup was separated. If you dine in, the soup is already combined in the bowl.
chaoslynn actually no they still serve it dry with the black soy sauce and the soup as a side, if u ordered soup it wouldn't have the black soy sauce
Forget toast box David, next time you're in Singapore go to Ya Kun kaya toast. There's one at the airport.
its a personal preference. I like Ya Kun's kaya toast, but my wife likes Toast Box's kaya toast. Some people like myself love the thin, almost buscuity toast that Ya Kun offers. Others prefer thicker, fluffier toast that toast box offers.
Ya Kun's kaya way better than Toast Box, but I prefer their steamed bread cos the toast ones are too thin for my liking lol. And their soft boil eggs are awesome too! Oh ya, those in the video is missing soy sauce in the eggs.
loved your quote "when the body can't travel, travel in the mind" amen!
So hungry now. Takes me back to Georgetown in Penang, Maxwell Food Centre (SG), and Jumbo Seafood, Clarke Quay, SG. Miss those places, plus BKK.
11:41 In Singapura we dont called it Roti Canai, we called it Roti Prata.
obvious give away cat out of the bag, wrong copycat. haha
Exactly. Only in Malaysia it's called Roti Canai
Roti canai it's original ..roti prata counterfeit food...stolen from Malaysia ...😂😂😂
In my opinion, no country should "own" a food.
ps; Else India, Indonesia and even Thailand are going to claim theirs are the origin... 😅🙈
@@ixactan69
Most of it is Chinese food
Bourdains favorite laksa is Sarawak Laksa not Penang Laksa.
David's skin is flawless. What's his skincare routine?
Probably the collagen in the chicken skin of the hainanese chicken rice
Asian.
Santan :)
You can find chicken rice ball in Melaka, Malaysia. The pan mee should be eaten as dry noodles.
As a Singaporean, Kopitiam looks way better than Laut. Laut looks too pretentious. Kopitiam's food is what you'll find on the streets of Malaysia and Singapore which is the point of street food.
Greetings from Malaysia. It's awesome to see the Fung Bros promoting Malaysian and Singaporean food in this episode. Been following and subscribing your channel and my whole family likes to watch your channel a lot. Thumbs up to the Fung Bros...!!!
As someone living in singapore. Kopitiam is not just representing malaysia, everything they ate labelled malaysia are also widely found in singapore lmao
Both Singaporean and Malaysian foods are delicious!
No fish head curry? You missed out lah.
God I miss Anthony Bourdain :(
Singapore was part of Malaysia before 09 Aug 1965 . People / food is originated from Malaysia but they ( Singaporean ) transform it then becomes to Singapore food ...... Nasi Lemak , Roti , Kaya toast , Curry fish head , Bak Kut Teh , Fukin fried noddles , Rendang chicken , satay , Hanan chicken rice , laksa is all from Malaysia 😋😋😋
Bak Kut Teh in Malaysia and Singapore also different . One use herb soup .. another use pepper soup . . These fung boys seriously need to take a trip to Malaysia to actually eat the real stuff . That Nasi lemak was so depressing ... Pan Mee doesn't look like Pan Mee .
Tell me everyone else is scrolling through comments too . 😀👍
His friends confirm Malaysian not singaporean lol
No Singaporean will call it roti canai
Laksa also Malaysian ie penang
Lowkey feel they missing out on the fried mantou, steamed :(
Well who know.. maybe the amount of PR holder is high there..lol
I am convinced New York has has everything.
Another amazing video! I didn't even know New York had kaya toast and chili crab. I can't wait to try these places! It's been 3 years since I had good kaya toast. Thank you for this video !
Dude, the best Kaya toast and white coffee is in Ipoh town Malaysia. Penang for orchien, prawn mee Undisputed
I love Orh Luak at Penang! Pretty sure I ate it at least once a day when I was there for like a week. Fucking good.
@Jasveer Singh Bal here u go
www.travelswithsun.com/ipoh-white-coffee/
As a Malaysian , I agree with you xD
Disagree
Thats nnot even close to any Singapore chili crab i had in singapore.
Sarawak laksa is the best! You guys should try next time
thanks, as a malaysia and alsa as sinngaporean really loves this and want to try it out when i m going back to new york, tq bro, very nice kopitian and also the laut singpore,
Wait until Fung Bro come 2 visit in malaysia and Singapore where you could find smilliarity food but in a different taste and texture of the meals
All signature truly delicious dishes from around the world had roots in poverty. They came from poverty, but they defined the local cultures around the globe. Humble beginnings, but immortal through lifetime. Also, it shows the resilience of the people to survive through time.
Chicken Rice Baby!!
Come on over to Malaysia lah, jalan-jalan & makan-makan
in sg we call it roti prata! roti canai is been call in malaysia
All my favourite dishes!
11:14-11:24 the state is Tamil Nadu. Chennai (Madras) is the capital and largest city of sub-national region.
Proud Malaysian right here, thank you for featuring our favourite food here!!
•Melaka is a popular state in Malaysia that sells chicken rice balls.
•We pronounced our pan mee just like the way you would say a Vietnamese "bahn" mi, so do that and you will be able to flaunt the local accent smoothly.
•As for Nasi Lemak, the rice and sambal are typically the stars of the show, so that's how the local usually judge off a normal to good version.
•Malaysia calls it roti canai (cha-nai) , SG calls it prata.
Honestly this tug-of-war between where the food came from is ridiculous lmao, we were both once the same country, Malay+Chinese+Indian food all are amazing and I love both sides' versions of the food!
Even before Singapore joined Malaysia there were already many food created in both countries by the different ethnic groups .The food also got influenced among the different races.
Thank you for doing these types of videos .I love your energies. I would love to travel around the world in search for the wonderful dishes you show us
Chicken rice ball is from malacca. The Singapore chilli crab sauce looks different from traditional
The chilli crab sauce seems very different from Singapore’s
😍 looks delicious - love this cuisine!
Love when Jack is a guest too!
Hello Kacy.
I'm sorry to bother you. But I came across your post here ...
You are beautiful and attractive. Can we be friends?
(chenwong447@gmail.com)
Sarawak Laksa and Nyonya Laksa ftw guys! Good video though
Try baguette with the chilli crab. Better still get the vietnamese baguette. The OG chilli crab restaurant is Roland's restaurant at Marine Parade Singapore. It was a mom and pop joint that created the distinctive taste.
I thought pandan chicken came from thailand
Reinald Nathaniel you are right... they are not exactly deemed malaysian dishes... maybe yes in the northern states bordering thailand
I love Kopitiam, the best Malaysian food in the city! Please do Indonesian foods in Queens!
Hello Denita
I'm sorry for disturbing you. I came across your post here
You are beautiful and you have a lovely smile.
(chenwong447@gmail.com)
hi guys! great video as usual. must go eat!! stay safe! xoxo
Malaysian Roti Canai is not from Chennai.. it is new version of roti prata.. canai means an "iron plate" used to cook roti canai..
There are definitely some inaccuracies in this video that would bug most of us Singaporeans, but sending love and positivity anyway!
Yay! New vid! ❤️ these guys!
Thank you for reviewing Malaysian Food! I hope you like it! Please come to Malaysia after all this pandemic end and I will show you many authentic more Malaysia Food 🇲🇾
-From Malaysian Fans!
LOL you mean Chinese food. Real Maylay food is mostly middle eastern / islamic influence.
But the Chinese migrants introduced flavor! lmfao
jzizzles real malay food are dishes like nasi lemak, sambal belacan, rendang, kuah kacang, masak lemak cili api, ulam ulaman, nasi dagang, nasi kerabu, etc...: tell me where are the middle eastern influences.... get off the internet and get educated 😂. Smh
@@jzizzles7799 lol balik rumah lah aduh
@@JinYuanSeah I read a post about how Malays are claiming a Chinese dish, made by Chinese migrants is a Malaysian dish even though its named after a Chinese dish lmfao
jzizzles uhhhh no. We got our own food boi
" travel in the mind" 2020's motto
Kopitiam is pronounced co-p-tiyum, I think.
legit subscribed because of this and your indian videos you guys are awesome.
THAT BAN MIAN NOODLES IS CALLED MEE HOON KUEY!! MY FAVE SUPPER FUD OMG👍🏻👌🏻
17:16 The way they eat roti tissue triggers me
Hi from Penang!
Thank you!! When the travel restriction is lifted, come back =)
i like this guy..he's everywhere..😂😂
Be aware that restaurants have to cater to locals, they can be highly authentic with no customers.
The owners love these cuisines so much to open restaurants (which is tough) and helping them achieve the closest authenticity is the best thing we can do for them.
Curt comments don't help the world.
Roti canai has nothing to do with india . india version is called paratha
Andrew, you always impress, keep banging it out boo 🤘🤘
Now I can trade with full confident, this is really incredible I just can't believe I really got my first payout and made a successful withdrawal of $10,000. binary option trade have been a blessing to me and my family it was not easy when I lost my job but I am so lucky i have Mr Nicholas Myron who made me to be happy again I will advise you to stay connected and invest safe with him i am now financially building up again. you can start today like I do if you wish to give a try your testimony can be better than mine, Connect with him on Instagram Nicholas__fxtrade....
how much was the bill tho?
FYI. Nasi = Rice, Lemak = Coconut. Ya Kun is waaaaaay better than Toast Box :D
It's fat rice .. Hahah
Hawker centre is the best
Keep up the great work guys looking forward to your next video
Pandan chicken looks way more Thai!
Wow, u guys can really put it away. I am a penangite, good as the food is, I am amazed by your appetite
Yaasss! New video! :)
You’ve got to check out 108 Dry Hot Pot in Morningside Heights. It’s one of my favorite places in the city. I’ve fallen in love with mala Xiang guo.
beef murtabak with actual beef in it? Nah bro that aint authentic XDD
HAHAHAAH !
Is there actually beef murtabak in Singapore??? It sounds so weird wrong.
Pan Mee the best lol
oh yes sir, im so proud you guys using hands to eat nasi lemak but need a lil bit of practice so you won't mess up the table anymore haha
Malaysia here
Now I can trade with full confident, this is really incredible I just can't believe I really got my first payout and made a successful withdrawal of $10,000. binary option trade have been a blessing to me and my family it was not easy when I lost my job but I am so lucky i have Mr Nicholas Myron who made me to be happy again I will advise you to stay connected and invest safe with him i am now financially building up again. you can start today like I do if you wish to give a try your testimony can be better than mine, Connect with him on Instagram Nicholas__fxtrade....
You guys are heavy duty lol
Fung Bros , If you really get a chance to travel to Malaysia , please do so ... You will truly find better Nasi lemak , Hainan rice and Pan Mee there ..
Love your videos .
Hi guys, in Sgp we call it roti prata n it’s roti canai in M’sia.
Roti Canai takes its name not from the city Channai. Canai means mix or kneed in Malay.
Chili egg roll shrimp looks sooooo good
Yes Malaysia my man
Does the camera eat as well? I’m here drooling, can’t imagine the rest of the crew who doesn’t do the tasting.
Wow in Malaysia you can never find a restaurant that serves chilli crab and roti canai together. Although you can find chinese seafood restaurant and a mamak just next to each other. Anthony Bourdain's favourite laksa is actually Sarawak Laksa.
i remember back in the day when i was in LA , man all the chinese stall had Sriracha only , lucky you guys get to taste better chili sauce in states
That cone shaped roti, is called roti tissue and it's first invented in Malaysia..
Malaysia for the wins...
Everything looked so yummy.
You guys are cool
Singapore chicken rice is def better, dont get it twisted
Teh Tarik Satu
You know you're doing things right when the owner comes out and praise you straight up on your hand eating technique.
That's representing, straight up. Keep up the great work guys!!!
Shout out to John behind the camera!!!!
Well he's only been to Singapore for a layover as a kid & so I'll take his compliments with some salt
My favourite is also Toastbox! The other Singapore favourite is Ya Kun if you’re ever able to come back to SG
Jack is back !!!!!!
Malaysia vs singapore food??
Hello.. Singapore used to be part of malaysia a long time ago. So whats the different
Damn yall should link up with Strictly Dumpling and do a hott collab!
listening you pronounce kopitien is good
Extremely savoury 👍
Hello Linda. How are you. It's nice to meet you here. Can we be friends. Chenwong447@gmail.com
bro that sauce on the chili crab is so watery man we don't do that here =_=
Hello Angelica,
You are looking beautiful with a lovely smile
Can we be friends?
Im sorry for disturbing you
Here is my email(chenchen4477@gmail.com)