Homemade Sponge Cake: No Oven, No Condensed Milk|घर पर बनाएं स्पंज केक बिना ओवन और कंडेंस्ड मिल्क के
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- Опубліковано 28 чер 2024
- This video shows you how to make a delicious classic vanilla sponge cake without an oven or condensed milk, perfect for birthdays, anniversaries, or any special occasion!
Key points:
* Simple ingredients: You only need curd, powdered sugar, oil, milk, flour, baking powder, baking soda, and vanilla essence.
* Easy measurements: Learn how to use measuring cups correctly for accurate baking.
* Stovetop baking: Discover how to preheat a pan with salt and bake the cake directly on the stovetop.
* Customizable flavors: Add different essences like pineapple or strawberry for a variety of cake flavors.
* Baking tips: Get expert advice on whisking the batter, avoiding overmixing, and ensuring a perfectly baked cake.
Watch the video for the full step-by-step instructions and see how to make this soft and spongy cake without any special equipment. Don't forget to leave a comment and let us know how your cake turns out!
Ingredients (for a 7-inch cake)
Wet Ingredients
•½ cup curd
•1 cup powdered sugar
•½ cup oil
•1 tsp vanilla essence
•¾ cup milk
Dry Ingredients
•1 ½ cup maida
•1 tsp baking powder
•½ tsp baking soda
Method
1. Whisk together curd and sugar very well until the sugar dissolves.
2. Now, add oil whisk again and mix in the vanilla essence and ¼ cup milk. Set aside.
3. Alongside, preheat the kadhai. For this, take a kadhai, put salt in it and spread it evenly. Then, place a stand as shown.
4. Cover with the lid and preheat on a medium flame.
5. Grease your baking tin and line it with baking paper. Set aside.
6. Now, sieve the dry ingredients into the wet Ingredients. Combine them well by slowly adding the remaining half cup milk.
7. Keep mixing constantly until you get a smooth, lump free batter. DO NOT OVERMIX.
8. Transfer to the baking tin immediately and bake in the preheated kadhai for 45 mins. ( if you’re baking in a preheated oven, then bake for 45 mins at 180°C)
9. To check the doneness, insert a skewer in the center of the cake. If it comes out clean, it’s done.
10. Remove, brush with some milk and unmould.
11. Cover with a damp muslin cloth and let it cool on a wire rack. This prevents soggy bottoms.
12. Once cooled, slice and enjoy!
Vishesh Tippani-
- MEASUREMENTS are absolutely essential. Make sure you are measuring the ingredients accurately.
- NEVER OPEN the OVEN while baking. This disturbs the baking temperature and in cake baking, this is a must.
- Always mix in one direction.
- Sieving the flour helps to make a light cake.
- If your cake is rising and falling down - There are 2 reasons:
One - Too much moisture in the cake.
Two - The cake is under cooked in the center so you haven’t cooked enough.
The best way to make sure the cake is not undercooked, once the toothpick comes out clean & the cake has a good colour on top, cook it further for 5 minutes by reducing the baking temperature. This will ensure that the cake has been cooked all through the center.
- Never OVER MIX a cake batter. Over mixing will develop gluten and give you a chewy cake. Minimum mixing is the key.
- Always cool a cake on a wire rack. This is very important for the cake to be super soft and at the same time not have a soggy bottom. Make sure you gently cover it else it will lead to drying.
- All ingredients should be at room temperature unless specified otherwise.
- Prepare your baking pans before you start anything.
- Eggless cake batter DO NOT NEED TO BE RESTED so once you’ve made the batter, make sure you pop it directly into the PRE HEATED OVEN.
- CAKE BAKING ALWAYS HAPPENS IN THE MIDDLE RACK WITH TOP & BOTTOM RODS ON.
- BE PATIENT - When the cake is out of the oven, it is hot & delicate, give it a few minutes before you un mould this else it will lead to you breaking the cake.
For more delicious food inspiration and recipes, follow me on Instagram bit.ly/nehadeepakshahig (@nehadeepakshah)
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Chapters:
00:00- 00:22 Introduction
00:23- 00:50 Measure your ingredients correctly
00:50- 01:18 Half a cup dahi
01:19- 02:15 Powdered sugar
02:16- 03:05 Whisk both ingredients
03:06- 03:45 Refined oil
03:46- 04:04 Add essence
04:05- 04:27 Milk
04:28- 05:46 How to make cake in kadhai/pan
05:47- 07:03 Cake mould
07:04- 08:00 Maida, baking powder, baking soda
08:01- 09:21 Cake batter
09:22- 09:58 Batter in kadhai/pan
09:59- 10:50 Extra better for cupcakes (optional)
10:51- 11:17 How to check cake
11:18- 11:39 Brush milk and cover with damp cloth
11:40- 12:03 Cake is ready! - Навчання та стиль
Baked it, looks perfect and amazing
Yet to taste but surely will be great
But mam kadhai me bake Kiya hua cake to kabhi bhi uper se brown nahi hota hai. To aapka kaise brown ho gaya?
Brown hota hai phle jab me bake karti thi tab brown hota tha
Brown nahi hota as there is no heat source at the top @@pratimasharma3865
U r an amazing teacher❤
Thanks for sharing yummy recipes, please share airfryer ( Philips) recipes like cakes, & Gujarati farsans in Air fryer, Thanks ❤❤❤❤
Zaberdast 👌🏽 recipe 😋
Bahut shandar👌
Hello mam please high protein powder mix ka video banaye please 🙏
Please make a video on how to use airfryer using different mode
Can you share a croissant recipe 🙌
Can we beat curd sugar in mixer
All purpose flour measurement?
Too good chef need hair net dear
Can you share the recipe in grams?
Didi
Please, ingredients GRAMS MEI bhi deejiye
Please share ingredients in grams
My oven has fan mode. Do i still use both the rods while baking, or only bottom rod.
Always both rods on
First Comment Mera 😁😀 🎉🎉
Ab like kr do 😅
🥇🥇
Hii… kadhai mein cake bnta achcha hai lekin upper se kabhi brown nhi hota…. Aapka kaise hua mam…
Can we use atta (wheat flour) instead of maida
Yes you can :)
Will just need a little more water to adjust the consistency of batter
@@nehadeepakshah Thank you for your reply
Didi I am first please comment me and make momos and chocolate milkshake
Ur 1 cup is 200 ml or 240 ml??
I really need to know this to make my cake perfect.
240ml
Your cup measurement is 200 ml or 240 ml
1cup is 240ml
Sorry outcome itna acha nhi aaya