Dude, Bravo! Very well done vid. I critique vids based on content (of course), but also clarity, lighting, sound, editing, etc.. Your review was very informative and gets an A+ for sure. 👍
Chef thanks for sharing the information about the Sea to Summit pots and the chili Mac recipe… I’ve been using the pots (1.4 & 2.8 liters) for a while now… I’ve never had a problem with them and I love how they nest inside the Sea to Summit skillet and the Sea to Summit bowl & mugs nest inside the pots… Which saves a lot of room in my backpack… Last thought… I’m definitely going to give the recipe a try… Right after I order the green chili mix
Super cool to know that Sea to Summit has these pots! I am in love with my Sea to Summit ultralight fry pan which I take on all my backpacking trips. It is like 8oz and I can make pizzas, pancakes, quesadillas, tacos, falafel etc. The sky is the limit! My fellow backpackers always stare at my yummy food with ravenous looks..lol. I will add one of these pots to my car camping collection. Thanks for the review!
This might be something id use for car camping since itll collapse so small. I would be too worried of flames touching the edges to have it as a solo pot while backpacking.
I’ve had the flames going up the sides on mine on occasion and it’s always been fine. I’ve had their whole collection for about a year now and used them in a variety of different scenarios and they’ve been great. Can’t recommend highly enough
I bought the 4L specifically because I'm strictly car camping and my stove would probably set it on fire if the surface area of the base isn't wide enough.
Great looking dish, I'll have to try it (I'll carry some dehydrated ground beef for mine), I've thought about those collapsible pots before but never made the plunge. My stuff is usually titanium because I'm old and tired! Keep up the great videos.
thanks for all the inspiration... Ive 2 combinatios which I like to have some advice to make some dinners; 1) For breakfast Custert- and mikpowder with (oats are not gonna work) 2) boild dryed shrimps from the asian toko Would I soak blackbeans for a long time to make a easy Chilly with those dryed shrimps? thank you again Jeroen (Jerome) from Holland "Not M..." you know the riddle
Hey J. 1) breakfast custard can be made with some instant pudding mix and adding some powdered eggs. It needs a few minutes to hydrate and can be an option 2) dried beans need to soak for many hours and when done soaking need at least an hour to cook through. I do not recommend them for trail cooking. Dehydrated or freeze-dried beans are better options. Cheers!
It would definitely work a little better than a pocket rocket. If you do, make sure to use the metal extender insert on the jetboil so you don't snuff out the flame with your pot.
have you used the sae to summit 's new frontier pot? Looks like they beefed up on the metal to silicone material ratio while still maintaining the collapsible function? it wud be awesome if you review their new line of frontier pots
Corso is a god send to all back packers who want to eat better...best?
Cheers!
Thanks Chef! Not only a great chili Mac recipe but a pot I need to add to the camp kitchen 🤗
Dude, Bravo! Very well done vid. I critique vids based on content (of course), but also clarity, lighting, sound, editing, etc.. Your review was very informative and gets an A+ for sure. 👍
cheers JW! this was a fun one. and a tasty one!
One of the best recipes, and really liking the pan.
Thanks!
Thanks JMW!
I dont think i would take those pots backpacking, my toaks is all i need for me, but they would be awesome space savers for my van!
Hey Thanks for sharing great video and views
Chef thanks for sharing the information about the Sea to Summit pots and the chili Mac recipe… I’ve been using the pots (1.4 & 2.8 liters) for a while now… I’ve never had a problem with them and I love how they nest inside the Sea to Summit skillet and the Sea to Summit bowl & mugs nest inside the pots… Which saves a lot of room in my backpack… Last thought… I’m definitely going to give the recipe a try… Right after I order the green chili mix
Nice recipe, those peppers sound awesome
Supper informative and so detailed Chef thanks for sharing. I’m in the market for lightweight cookware and your recipes look delicious!
Cheers SK! This was a tasty one
I have the whole x series and I absolutely love it for cooking in the backcountry.
Super cool to know that Sea to Summit has these pots! I am in love with my Sea to Summit ultralight fry pan which I take on all my backpacking trips. It is like 8oz and I can make pizzas, pancakes, quesadillas, tacos, falafel etc. The sky is the limit! My fellow backpackers always stare at my yummy food with ravenous looks..lol. I will add one of these pots to my car camping collection. Thanks for the review!
sounds good to me!
OMG that looks great :) thanks for the video Chef
Timut pepper has beautiful citrus and herbal aroma! Great to add to bland dishes
This might be something id use for car camping since itll collapse so small. I would be too worried of flames touching the edges to have it as a solo pot while backpacking.
I’ve had the flames going up the sides on mine on occasion and it’s always been fine. I’ve had their whole collection for about a year now and used them in a variety of different scenarios and they’ve been great. Can’t recommend highly enough
I bought the 4L specifically because I'm strictly car camping and my stove would probably set it on fire if the surface area of the base isn't wide enough.
It's very limited in use if you can't saute/fry in it 🤷🏼♂️. Thanks for bringing that up, I was just about to buy one
I fry and saute in mine and it works like a champ
Great looking dish, I'll have to try it (I'll carry some dehydrated ground beef for mine), I've thought about those collapsible pots before but never made the plunge. My stuff is usually titanium because I'm old and tired! Keep up the great videos.
thanks for all the inspiration...
Ive 2 combinatios which I like to have some advice to make some dinners;
1) For breakfast Custert- and mikpowder with (oats are not gonna work)
2) boild dryed shrimps from the asian toko
Would I soak blackbeans for a long time to make a easy Chilly with those dryed shrimps?
thank you again
Jeroen (Jerome) from Holland "Not M..." you know the riddle
Hey J.
1) breakfast custard can be made with some instant pudding mix and adding some powdered eggs. It needs a few minutes to hydrate and can be an option
2) dried beans need to soak for many hours and when done soaking need at least an hour to cook through. I do not recommend them for trail cooking. Dehydrated or freeze-dried beans are better options. Cheers!
A little late to the party but i got a lil crux lite solo stove,
Can this heat the 2.8 or at least the 1.4 or need to go bigger ?
Hi TB. definitely yes for the 1.4. 2.8 should be fine too but will take a few more min to cook/boil.
@ChefCorso thnx for the quick and direct response god bless
How well would the 1.4L one work with the Jetboil MightyMo? The MightyMo has a larger burner than the Pocket Rocket 2.
It would definitely work a little better than a pocket rocket. If you do, make sure to use the metal extender insert on the jetboil so you don't snuff out the flame with your pot.
I went to Taos as a kid and always wanted to go back! What are some good areas to hike/camp in?
There were some great sites along the Rio Grande outside of Taos
@@ChefCorso awesome definitely will check that out!
Hatch chilis are so dang good!
Its Possible to make some rice in those X-Pots?
Yep, no problem
I like the pot. Need to add some beef jerky for some extra protein.
Chef. What folding knife is that?
stay tuned for our next video on Sunday.
Is that an Outdoor Eats branded folding knife I see? :)
Stay tuned on Sunday
@@ChefCorso aw, heck yeah!
Good stuff, ive neen curious about these pots. FYI, the link didn't work for me.
link updated
😋🙏🏼
Yum. But...Your poor knife!
As a knife guy/sharpener, I cringe every time he cuts/chops on a rock.
have you used the sae to summit 's new frontier pot? Looks like they beefed up on the metal to silicone material ratio while still maintaining the collapsible function? it wud be awesome if you review their new line of frontier pots
hey sol, I haven't yet but thanks for the heads up. It could be a great review for later this year.