How To Make Surf & Turf - Father's Day Filet Mignon and Lobster Tail
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- Опубліковано 16 вер 2024
- Happy Father's Day Everyone! This is the perfect meal for that special someone in your life (or to make to enjoy for yourself if he's acting up! lol) Enjoy! (Ingredients list below!)
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Shopping List:
Filet Mignon (or whatever steak you prefer)
8-10oz Lobster Tail
Asparagus
Center Cut Bacon
Butter
Rosemary, Thyme, Garlic
1 lemon
paprika
garlic paste
smoked paprika
salt, pepper, garlic, onion powder, Old Bay
Directions:
Bacon Wrapped Asparagus - Cut the ends off asparagus and wrap in center cut bacon. Season to taste and bake at 425 degrees for about 10 minutes or until bacon becomes crispy.
Lobster Tail: Cut down the back of the lobster tail and loosen the meat up. Lay meat on top of the shell and season. Melt butter and mix with garlic paste, paprika, and lemon juice. Brush the melted butter on the lobster tail and bake at 425 for 10-15 minutes or until lobster is cooked thru (145 degrees)
Filet Mignon:
Allow steak to come up to room temperature before cooking. Season with salt, pepper, garlic, onion powder. Get skillet smoking hot and add high smoke point cooking oil. Lay the steak into the skillet and press down for maximum surface area contact. Sear on one side 90 seconds to 2 minutes or until a crust is formed. Flip and sear the edges. Reduce heat to medium and add butter, herbs, and garlic, and baste. Place in 425 degree oven until steak reaches desired internal temperate. (3-8 minutes depending on preference)
Great now I want filet mignon at 9am 😂
Perfect timing lol
😂😂😂😂
Filet with hash browns and eggs over medium with waffles is supreme.
Same it's 6 rn for me
My favorite meal is steak & eggs
How could you dislike any of his videos? y’all some haters🗣
Gotta agree lol
White Boys Can't Cook 🤪 (Just Kidding)
@@MrMakeItHappen: Looks Good Bro!!!
If you broke just say that 😭😭😭😭🤣🤣🤣
Well, for one, if I were served any beef tenderloin at any restaurant that had obviously not been cleaned of its excess fat and silver skin, I would never visit that restaurant again. Also, his seasoning profile is pure kindergarten.
My hubby made this for me on Valentine Day, and it was restaurant quality! Many thanks to you for sharing your delicious 😋 recipes!
You saved my Father’s Day meal plan! I have all of the ingredients but now I have the magic details to make it even more special
So glad to hear it!
I'll definitely be making it for myself because he always "acting up"🤣
lol
😂😂😂
You go girl
Lmao
😂😂😂
I'm going to try this for V-day
Super helpful! Made this for my wife’s bday dinner and it came out great, just had to say ty for posting this. My first time ever making surf n turf! The basting part is a real confidence boost lol
I’m doing this! AND you have the directions too👏🏽👍🏽 Keep it coming~ please!
Delicious! I'm definitely making that for my husband tomorrow! 🤤❤
Let me know how it goes!
I cooked my steak and asparagus like yours for Valentine's Day and it was so good! I will definitely have to do this again!
Looks so good
Making this today but doing his favorite Ribeye on the charcoal grill. Happy Fathers Day 🙌🏾🙏🏾
I’ve watched so, so many of your videos. I just wanted to say thank you for your work and efforts at making me believe I can actually cook something good.😊❤️
lil b the baste god
this is beautiful! i’m definitely making this for my boyfriend. i’m clueless when it comes to cooking thanks for this video!
Thanks for the support!
Making surf and turf this evening for diner party. Great technique on the filet mignon cook. Chef Gordon Ramsay was the first to teach me to baste the steak with butter and i'm glad his tech is catching on. Truly an amazing dish. Well done bro!
I also like to accompany my surf and turf with a nice side of pilaf rice
You remain outstandingly good. Superbly done.
Thank you!
Addicted to your videos
Thanks for the support
Surf n Turf perfection!! Did you go to culinary school or did someone in your family teach you? All your videos are spectacular! Happy Father’s Day!
Thank you. No culinary school for me.. self taught
@@MrMakeItHappen wow! Amazing definitely your talent
Always a fantastic menu! Looking re
So good Matt💪🏾☺️
Thank you!!
To the 19 clowns that disliked this video, if you broke, just say that lmaoo
I’m definitely going to try this. It looks so good!!
Let me know how it turns out!
Brother you don't know how much this has helps me. Thank you.
Great video ! Making this today for wifey for Valentine’s Day. I enjoy your funny remarks as well 😂
Loosen up that meat!😂😂😂
Looks delicious!😋😍
Love the cintematography you add to your videos. But what I truly like is that they're short and sweet and entertaining and you romanticize cooking!
Thank you for the support!!
I found your page on accident and now i cant stay away😍😍 i made your Lobster dip and sweet potato pie for thanksgiving and they went crazyyyy mane lol
Money shotttt
Yesss lol
haha!! So glad to hear that! Thank you for your support
Mr.Make it Happen I have to say THANK YOU for such a great video on making this dish! I followed you to the T.. and oh my god my husband and I were 🤤🤤 .. Hubby got a promotion so he wanted me to take him out for some surf and turf dinner. Instead decided to make this myself in our new home.. and let me tell you it was super delicious.. never have I made any seafood either as I’m not a fan (I know) but holy Moses I loved it!! I wish I could post a picture not sure how to if I can. So I can show you my “Trademark Money Shot” lol I will continue to follow you! Thanks again!!
I am going to try this tonight for Valentines Day! :)
Love It Your Awesome!!!
I CAN'T WAIT TO TRY THIS OUT NEXT YEAR!! :)))
🙌
Made this for Valentines Day. We loved it. The great thing is it’s mostly done with oven so easy to plan and coordinate. Any suggestions on getting the bacon a little crispier? Thanks Matt!
I made this for my boyfriend wife for her birthday. She posted it on Facebook. She should learn to cook. Thanks for the video.
Thanks for your support
That plate of food be looking more juicy than my future
💪
Great video.. I used to do this when i was younger, before i joined the United States Army. I used to broil the lobster. With the right overhead temperature, it always came out perfectly.. Nice and light brown on top. They don't broil too much today do they?? Your video was just great.. Respect..
This is funny cause my family went to outback steakhouse for fathers day and he literally ordered a filet mignon with lobster tail 😂😂 and i GUARANTEE that making this recipe at home would taste 100000% better than what we ate at the restaurant
No doubt about it!
@@MrMakeItHappen u the truth my guy
Bet I'm making this Friday
Right on time my brotha I'm making this for my wife this weekend... happy 5th anniversary to us
Fire 🔥
You’re doing amazing!! Please keep making vids!!!
Yummy 😋. I'll do it tomorrow for my husband. Yummy 😋
I am in 😍😍😍😍 with you channel lol 😂 everyday I’m at the super market I honestly have to say your food is spot on other UA-camrs have no clue your food, technique and taste exactly like it looks and what’s in the description box that to me is most important thank you so much for sharing I love to learn bee ways of cooking it like using WAZE different ways to go lol 😉 always a pleasure learned something new.
It was a success. Thanks for the recipe.
great meal!
I have one tip.
to get a beautiful lobster tail everytime!!!
OG taught me this:
Take the lobster tail
Cut a V at the top
Cut straight down the back
when you get to the last "back" notch
go horizontal cuts on both sides halfway
pull the meat out
flip over and score the lines diagonal cuts
flip over score vertical the top meat
tuck inside the excess
and cook
it'll stop the tail meat from curling up the shell
trust me it'll be perfect everytime 👌
love your vids im a subscriber
wish i had a kitchen like yours 😍😍😍
Great tips. thanks for the support!
This looks delish.
Thank you looks amazing
So me and two of my best friends are taking Mother’s Day weekend and we’re just going with our kids and the girls the guys are staying home… We’re going to Destin and we’re having a good time! But the first night that were there they all asked me to cook because I cook a lot especially a lot more than them! They wanted meat and fish so this surf and turf recipe I’m so excited to cook for it or cook for them I’m totally going to try it I’m probably gonna do like a prep before because there’s a lot of pressure here! But it looks delicious delicious delicious good job man!
Looks very delicious, nicely done
Thank you!
I love this channel . Can I hire you as my family’s chef?
🔥🔥🔥🔥🔥
LOOSEN UP THAT MEAT, DADDY
I feel like I’m the only 15 year old who cooks and watches these videos 😂
Damn dude....you're killing me. That looked divine.
Thanks for your support!
Damnnnnn that looks too good!!! Too bad hubby doesn't eat red meat😔but I will be doing your seafood boil tomorrow!!
Awesome! Let me know how it goes
Thanks for the video! That's what's up
thanks for watching!
👍👍👍👍
That looks delicious !
Thank you!!
where is that fantastic music from?
Christmas dinner this year
good choice! merry christmas!
Superb!!
🙌🙌
Looks very good, tell me where is the bacon wrapped asparagus?
Hey my make it happen,are you coming up with a different fathers day meal
How long do you keep it in the oven if you’re trying to cook a medium filet mignon?
It really depends on your oven, the best way is to go by temperature using a digital meat thermometer
🤯💥🔥🔥🔥 save me some money 💰
Yes indeed!
What is the song that play at the beginning of your video ?
yehhhhhhhhh
Yessir!
Yeah I my have to make this for myself tomorrow. I know the wifey ain't gonna pull this one off (she doesn't like to follow instructions in the kitchen) 😂😂😂😂
Lol either way, hope you enjoy!
Lawd!!!!!!!!
so good!
Will it work the same not on a cast iron but on a steel skillet
Yes
subscribed
thank you!
Fire as F!
Nice 🤙🏽💯
🙌
Can you please show an asparagus recipe not wrapped in bacon?
Lobsters start at 2:49
How can I get your recipe book?
Dope videos dog.
thanks for your support
Look sooo good .... omg! Your camera quality is awesome!! I also follow you on Instagram are pictures are dope. Do you mind me asking what your setup is Lens? Camera? I’m a beauty blogger and I need to take my videos and pictures to the next level !!!
Yeislin, if he doesn’t answer, look at Smokin and grillin with AB, he lists his equipment in the description box. Their vids are alike, very high quality. They also did a collaboration together.
@@dianemcquay8460 thank you!! I will check him out.
Tell me how to afford filet mignon and lobster...I can do the rest! 😅😂
You can do it!
What type of grade.. Steaks do u recomend ??
Whatever is in the budget!
💲
💪💪
Someone, anyone, please reply to me 😬 do I put all of this together in the oven? If not, how do I keep the food hot?
Food porn is not illegal #salute
How is that a filet mignon
All this time I thought cooking made the lobster meat fluff out like that
Why didn’t you show how to make that baked potato?
It’s a separate video on my channel.. check it out
👍👍👍👍👍👊👌👏❤😊💖
🤤🤤🤤🤤🤤
Thank you for your support!
So like how did you end up cooking the lobster tail?!?! Why I’m I the only one to ask this?
Did you not watch the video ?
Did you forget to record when you put it in the oven? So that’s why you had no footage. I had to go back just for that. Regardless thanks for the video. Keep it up
didn't show how to cook the lobster tail wtf