FISH MASALA FRY | Mangalore Restaurant Style | ಫಿಶ್ ಮಸಾಲಾ ಫ್ರೈ | ಮಂಗಳೂರು ಹೋಟೆಲ್ ಶೈಲಿ |Uchils kitchen

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  • Опубліковано 1 жов 2024
  • Here we are with the most famous fish recipe of Mangalore-Udupi cuisine. Fish Masala Fry or Bangude/Mackerel Masala Fry. Hope you like the video. Don't forget to share and subscribe.
    INGREDIANTS:
    Mackerel Fish - 500 Grms (3 nos.)
    Masala paste:
    Byadagi Dry Chili - 18-20 nos.
    Roasted Coriander seeds - 1 Tbsp
    Roasted Black peppercorns - 1/2 Tsp
    Cumin seeds - 1/2 Tsp
    Tamarind - lime size
    Ginger - 1.5 inch
    Garlic cloves - 7 nos.
    Turmeric powder - 1/2 Tsp
    Salt - to taste
    Water
    Coconut Oil
    Curry leaves - 18-20 nos.
    Fresh coriander - garnish
    Enjoy!!!
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