mussel baklava recipe

mussel baklava recipe
Ingredients:
1 bowl walnuts
For the dough:
1 egg
1 teaspoon yogurt
half a cup cornstarch
1 teaspoon oil
1 pinch of salt
2 cups + 1 full tablespoon flour
half a pack (1 teaspoon) baking soda
1 tablespoon vinegar
For the syrup:
3 cups granulated sugar
3 cups of water
1 slice lemon
50 grams of butter to rub on
to decorate: pulled pistachios