Marble cupcakes

Chocolate marble cakes
Equipment List Ingredients
• Large mixing bowl
• Sieve
• 100g sugar
• 100g margarine
• Bun tin
• 2 eggs
• Teaspoon
• Plastic spatula
• 100g self raising flour
• 1tbsp cocoa powder
• Cooling rack
Method
1.
2.
3
Preheat oven to 190°C
Place paper cases into tin
Place fat and sugar into the bowl and beat well until
light and fluffy
4
5.
6.
Add one egg and 1tbsp flour and stir until smooth
Add the second egg and stir until smooth again
Sieve in the remaining flour and fold gently to
incorporate
7.
8.
Divide HALF the mixture between the paper cases
Sieve the cocoa powder into the remaining mixture, add
1tbsp cold water and stir together
9.
Divide the mixture between the paper cases
10. Use a teaspoon to swirl the two colours together to
make a marbled pattern
11. Bake for 15-20 minutes until risen, spring back when
pressed gently and a skewer comes out clean. Place on
a cooling rack
12. Wash up and complete evaluation