Tandoori Pomfret Recipe | How To Make Tandoori Pomfret At Home | Fish Recipe By Chef Varun Inamdar
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- Опубліковано 6 вер 2024
- Tandoori Pomfret In Oven | Tandoori Pomfret Fish Recipe | Pomfret Tandoori Recipe Tandoori Pomfret Fish In Microwave | Pomfret Tandoori | Pomfret Fish Tandoori | Tandoori Pomfret Oven Recipe | Tandoori Paplet | Fish Recipe | Sea Food Recipe | The Bombay Chef Varun Inamdar | Get Curried
Learn how to make Tandoori Pomfret with our chef Varun Inamdar.
TANDOORI POMFRET recipe is made with thick marination of authentic Indian spices along with yogurt, and it tastes super-delicious. Tandoori Fish is an interesting snack recipe to prepare for your family in this monsoon season.
How To Cut & Clean Pomfret - • Basic Cooking - How To...
Ingredients -
For 1 Fish
- 1 Tbsp Curd
- 1 tsp Ginger & Garlic (crushed)
- 1 tsp Gram Flour
- 1/4 tsp Carom seeds
- 1/2 tsp Coriander Powder
- 1/4 tsp Chaat Masala
- 1/8 tsp Cumin Seeds
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 Tbsp Mustard Oil
- 1 tsp Lemon Juice
- Salt
#PomfretFry #TandooriPomfret #GetCurried #TheBombayChef #VarunInamdar
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Pomfrets are a delicacy in our families. By looking at your preparation, I must say that it looks hella scrumptious as well as the rest of your recipes too
Watching Varun Inamdar making food itself is a delite to watch 😄 Amazing recipe as always 👍🏼
truly said. u spoke my thought. 👍
*delight
ua-cam.com/video/EVA3nI5mecY/v-deo.html
I love ur decor..mixture of countries.
Great stuff! Apply the same fabulous masala, spray oil lightly on both sides of the fish (I used Canola oil), twenty minutes in an AIR FRYER at 350 F, turn the fish over half-way and got quite a similar result.. If the mottled "burnt" look is important, use a flame. A cooking blowtorch was much less messier for me. Plus, I could do two Pomfrets in my fryer..
Wow very nice ricipe chef ji
I am going to try this in Goa in next few days🤤 My family does not allow bringing sea food at home. Wish me luck!
I m one of your big fan! But in this recipe, I think burning over th flame can be done later, after removing from th oven. That will be less messy, and will give almost th same aroma. Am I wrong? Please suggest.
Such a delight to watch your recipe and that too restaurant tips and you made it simply awesome.
Do the prompret go well with curd because we usually avoid fish and milk combination ??
Same!
In Bengal we use curd in fish curries though never marinated it with curd. I would not prefer using curd for marination because turmeric and lemon in enough. Since this is a tandoori we might need to make an exception
Right we have to avoid the milk products with fish it's dangerous
I tried this today and my kids loved it, besides it's so simple and easy to cook. Thanks Varun
Hello, is this a good idea to use curd in fish preparations?
Beautiful dish. Thanks for providing recipe for one fillet. Unitary method makes life simple.
Fantastic recipe by Chef Varun , cant wait to try it. The recipes posted by the chef are so trust worthy which can be blindly followed & can be easily understood by an amateur cook too. GET CURRIED - I should say your channel has been an inspiration to me that I have started my own channel called "The Kitchen Love Story" :D
Superb , All the best
@@vishalravi3531 Thanks Vishal , Appreciate that :)
True that
@Harsha Vivek Thanks Harsha :D
@@kalanidhikabilan8061 Thanks Kalanidhi :))
Varun, watching you is a treat to the eyes and the taste buds too.....You keep things simple and yet very effective. I shall definitely try this one.
Once again so well explained! What else to say! Will be nice to hear his full name clearly ! And slowly! Feel proud of your name bro!
His name is chef Varun Inamdar !
Curd with fish? I herd we cannot use. Please guide
Its good recipe but if we dont have a oven den
Good yummy 😋
Hey Varun, just wanna check, instead of mustard oil, can I use any other oil. By the way, I love most of your recipes. Kudos, u taught me cooking.
Yes except desi ghee
Pomfrets are my favourite
Thankyou chef
God bless you
Burn on flame and cook in home oven.....
Job done ✋
No mess
Thank you 🇮🇳
You make anything and everything look so easy, m going to try this
Love your recipes and videos CHef
2 Suggestions Chef Varun-
Skip the Curd as Indian cooking generally avoids Milk products and Seafood combination! Use a desi CIRKA(natural vinegar) of either Coconut, Sugarcane, Jamun or even Apple Cider Vinegar and marinate for 30-45 mins. I do this regularly with my version of Prawns or Fish tikkas/Tandoori items.
Use a Grill Mesh, the one used for roasting corn, Papads or making Phulkas in an Indian kitchen for the "Scorch Marks" or use a non stick Grill Pan for the effect.
Lol
This looks delicious but "Curd (any milk product) with fish recipe is recommended?"
How to use without micro oven
Varun ...just simply outstanding. The use of mustard oil (common amongst us Bengalis) , which few understand its significance, does indeed take it to the next level. I plan to make this tomorrow. Thanks.
Yaar 🥺 I'll marry you if I get food like this everyday 🙈😍
usse to puchlo pehele wo krna chata h ki nhi hahaaha
Delicious fish
I just made a pomfret in home made tandoor, Oh man!!
Very delicious white meat kind of sweet meat fish.
I'm trying today...god bless my pomfret.....🙏
Did you preheat? If yes let me know the time and temperature
@@crushed_oreos 200 degrees for 15mins...
Can you use this recipe with any fish?
Yes you can definitely with prawns or king fish or black pomfret etc
Hi Varun. Tandoori &curd combination is all none. But but with fish we do not dairy products (milk/curd). Not good for health.. any option pls suggest
add lemon instead
Wow! Chef, it looks so so amaizng. I love fish & this is definitely a must-try recipe for me.
Gonna try tomorrow, Should we use mustard oil directly or should we smoke it first cool down and use?
Smoke it 1st and then use it..
I subscribed you channel because your recipe's are to the point and not unnecessarily long by just showing the ingredients. Thank you chef
Just wondering is fish and curd a safe combination for our body especially our skin?
Completely safe. Most of the bengali fish recipe contains curd. Nd fish is one of the most easily digestible protein.
It's a myth... nothing happens tbh ... I've been making these with curd for years
I also heard many time that we should not eat fish n any milk product together
Myth
Using youghurt instead of curd is that ok
Hey Varun, Its the very way you narrate makes the recipes easy. BTW the fish came out brilliant (with a messy gas counter). cudnt wait for a photo but devoured it. cheers mate you rock!!!
In our locality,it is said that fish must not be consumed with dairy products..But I have seen it's common to use curd in fish recipe in bengal..Is it safe?
@Dr Vijaysing Raghuwanshi Yes, it is safe to use curd with fish. I am from Bengal and I used hung curd.
@@BongFoodInBangalore sure will try with curd..thanks for your feedback..
Fish and yogurt!
Hi Chef, made this dish today.. it turned out very nice & tasty... thanks for sharing the recipe 😊
I don't want to be critical..but it might be cleaner and easier to use a torch?? but i love your flavour mix! Toronto Canada..(Personal Cook) Manny
Great recipe! I like the besan for coating, it will hold it in place on a slippery fish!
**Besan is Chick Pea flour available at any Indian grocery store in the US - for non-Indian viewers.
One tip - Annatto (Achiote in Spanish) is a Mexican seed spice added for earthy flavor and color - red. Better than food coloring (made from cochneal insects) or paprika which can slightly alter taste. Paprika is not bad if not the smoky type. Annatto is really good as the flavor blends in nicely with the Tandoor oven.
fyi
No one makes one Pomfret. Measure for 4 pomfrets and this becomes easier to double or halve.😜
Get yourself a grill pan with raised ridges. Using an open flame is messy and burns the fish.
Never add music to a cooking, DIY, demo, tour, or animal video. It hurts the ears and stresses out viewer who has to turn volume ON OFF multiple times. You will never hear any viewer complaining that you are missing music on your channel, but you will alienate viewers who don't want it. Most never tell you but silently defect to other channels.
Very Nice. Your step by step process description is great way to learn.
What if we don't have an oven? Will pan frying after we scotch it on open flame work?
Same question .
Had the same query. Awaiting response.
Just eat it after scotch
Use a cooker...put salt/sand at the bottom. Rest the fish on a plate stand on the salt. Cook in cooker with whistle open and rubber ring also removed.
Ok.. Good but no curd with fishhhhh
Please confirm the preheat temperature and time and how much should be the temp and time after the fish is ready to be cooked in microwave
Yes
This is so easy and looks delicious. 👍👍
Varun dada!!
The Best recepie👍👏
In Maharashtra people don't use curd with fish. Is there any logic behind this concept?
Hahah your mouth is watering just talking about the recipe in the beginning!! #relate 😂
😁
Noticed the same lol xD
I been using my Microwave the wrong way SMH, Today Years Old.... The Bake-o-wave 👍
Without oven how to cook it to perfection
This fish is the best fish I can eat better than salmon. We have it in the Arabian Gulf famous in Kuwait any it very expensive fish but so tasty 😋 very nice dish
Superrrr
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
It will be really helpful Varun if you kindly teach us how to make those side slits along the fish's edges that open it up partially
Thanks Varun. Great and informative video, like the rest of yours. 👍👍👍
Tried this yesterday and it came out perfect. Thanks so much for sharing
Thank you so much for this delicious recipe..my husband said it was the best fish he’d ever eaten 😊Thank you for letting me win some brownie points 😁
All your videos are crisp and clear. Very good narrative. Will you please make a video on break fast bread, normally served in the star hotels ? It’s not available in the shops.
Its better to have 2 stage marination.1st stage should be salt,turmeric,red chilly powder and lemon juice.Marination time 15 mins to 1/2hour.Second marination will be with ur recepie minus salt and lemon juice
I am vegetarian but u cooked in amazing ways.
Dear sir,
Your recepies are always awesome,my mom had been following your recepies everytime.
Just a suggestion,when you buy fish plz try to get freshest...
Thanks for all the recepies
Any alternative if I don’t have an oven???
On which mould you selected on microwave or convection
Sir...one question please...in microwave which mode you have use ? Is it convection? Please reply 🙏
खूप मस्त छान यंमी
Hi chef. I donot have oven, can I use normal frying pan on gas??
Yes, you can use frying pan.
Please watch this video for reference -ua-cam.com/video/WxUcwg6XOfE/v-deo.html
@@getcurried Thank you so much 💖
Wonderful video, can we have a tutorial on how to clean and remove bones from pomfret.
Yes! How To Clean Pomfret Tutorial - ua-cam.com/video/saLrcejZs2w/v-deo.html
@@getcurried thanks for the reply, this video does not show how to fillet a pomfret. It would definitely help us to have a part 2 of this video where Varun sir shows how to remove bones and fillet it. Thanks in advance 😉😉
Oh wow loved it,as usual fish n chicken is my all time fav food👍👍
Nice recepie Varun again and cool chashma....... 👓👓👓
Bake kyun kare??grill mode pe nehi kar sakte??aur fish ka size agar chota ho to time kitna kam lagega?? Plz tell me...
I use the besan in some tandooris yes for coating but also to help stop the yoghurt from splitting, am I wrong? Thanks for the recipe, the marinade alone looks just delicious, I live in France and cannot get fresh pomfret, so either I'll have to use halibut or a non flatfish, monk fish perhaps which lends itself to the curry spices.
Yyyyeeeessss!! I’ve done the same damn thing!! Lots of love to ya. Great minds think alike.👍
Did you preheat? If yes let me know the time/temperature
200 °C for ? I mean time ? On both sides or just 1 ?
Great recipe it very delicious Igreat job 👍
Thanks chef. Mouth watering recipe. Must try
Can u tell how to do without oven?
Thank u sir....... I m a great fan of u & Ur recipes
Nice..... Show us ur family....
Ahaaaa waahhhh....
Superb plz do share how did you de boned the fish as well
How to clean & de boned fish - ua-cam.com/video/saLrcejZs2w/v-deo.html
Hey, thanks for this recipe. Just now I made it and turned out brilliant👌👌👌👌
Ipp
Simply incredible and really easy to make
Did you preheat the oven?
This is cooked perfectly good job 😍
ua-cam.com/video/kYKhiwW4DvQ/v-deo.html
Lovely
How long to cook it in Ovan and at what temperature
Hi which mode did you keep in microwave oven?
Mashallah. Very yummy and mouthwatering. Great job!. What was the weight of 1 fish.
Delicious Pomfret Rawa Fry Recipe: ua-cam.com/video/TSejKCxO3P0/v-deo.html
wow I really like cooking Tandoori pomfret .. it's great
come watch the video
Bengali recipes ❤️❤️
Vert good
Omg it's so yumm suppa delicious.
It really is!
Sir you are Best Chef ever, really I love all videos you post. I'am a big Fan of Yours...
Did you preheat? If yes let me know the time/temperature
How much time we need to keep in the oven?
I love your recipes 😍
As always , its just awesome, thanks a lot Varun👍
Mouthwatering dish.. Very nice😊
Thank you Varun for the Amazing recipe, I will definitely try it , can I use this marination with any other fish like king fish or Black Pomfret or just with white Pomfret please let me know . Thank you
Yes surely this marination will go well with king fish, prawns or black pomfret too.
Nice and simply delicious.
Thanks Chef
My pleasure, Padmakar Patil
Very nice
Varun Inamdar I want to know Seer fish tikka recipe
Can it made in the gas oven because I don't have microwave .