TANPA Oven! Resep KLAPPERTAART Gurih, Wangi, Lembut.

**English description is at the bottom section.**
Matikan subtitle: Settings - Subtitle/CC - Off
00:00 : intro
01:32 : persiapan bahan (prepping the ingredients)
02:54 : membuat vla kelapa muda (making Coconut Custard)
05:44 : siapkan ladyfinger (preparing the ladyfinger)
06:41 : assemble
07:36 : membuat swiss meringue (making Swiss Meringue)
08:40 : beri topping (adding toppings)
09:19 : simpan klappertaart dalam kulkas sebelum disajikan (chilling the Klappertaart in the fridge before serving)
#ResepKlapertart #ResepKlappertaart #ResepDevinaHermawan
===================
[INDONESIAN]
Resep Klappertaart (untuk 4-6 porsi)
Bahan:
250 ml air kelapa
250 ml susu
3 butir kuning telur
30 gr tepung terigu protein sedang
15 gr tepung ketan / maizena
20-30 gr gula pasir
¼ sdt garam
1 sdt ekstrak vanila
50 gr kental manis
85 gr mentega
Bahan isian & topping:
70 gr kacang kenari, sangrai
60 gr kismis
30 ml rum
30 ml air
300 gr daging kelapa muda
Bubuk kayu manis
Vicenzovo Ladyfinger
Air kelapa untuk celup ladyfinger
Meringue, opsional
3 butir putih telur
90 gr gula pasir
¼ sdt garam
½ sdt cream of tartar
Langkah:
1. Rendam kismis dengan rum dan air, aduk
2. Panaskan susu dan air kelapa, lalu di wadah terpisah, campurkan kuning telur, kental manis, gula pasir, ekstrak vanila, garam, tepung terigu, dan tepung beras ketan, aduk
3. Tuang campuran air kelapa ke dalam campuran terigu perlahan sambil diaduk kemudian masak kembali hingga mengental
4. Masukkan kelapa muda, kacang kenari, kismis, dan mentega, aduk rata
5. Celupkan Vicenzovo lady finger ke dalam air kelapa, pindahkan ke dalam wadah lalu masukkan klappertaart
6. Untuk meringue, siapkan air mendidih dan stainless bowl, campurkan putih telur dengan gula, aduk hingga gula larut dan putih telur menjadi panas, angkat
7. Masukkan garam dan cream of tartar, lalu kocok dengan mixer hingga mengembang kemudian masukkan ke dalam piping bag
8. masukkan meringue ke dalam mangkuk klappertaart lalu torch
9. Masukkan sisa kacang kenari, kismis, dan taburkan kayu manis bubuk di atasnya
10. Simpan di dalam kulkas minimal 2 jam sebelum di konsumsi
Jangan lupa cek Instagram @kartikawiraadisukses
Instagram: / kartikawiraadisukses
Website: kartikawira.com/
Tokopedia: tokopedia.com/pt-kartikawira/...
Shopee: shopee.co.id/officialkartikaw...
===================
[ENGLISH]
Klappertaart Recipe (yield 4-6 servings)
Ingredients:
250 ml coconut water
250 ml milk
3 pc egg yolk
30 g all-purpose flour
15 g glutinous rice flour / cornstarch
20-30 g sugar
¼ tsp salt
1 tsp vanilla extract
50 g condensed milk
85 g butter
Filling & Topping ingredients:
70 g kenari nuts, toasted
60 g raisin
30 ml rum
30 ml water
300 g coconut
Cinnamon powder
Vicenzovo Ladyfinger
Coconut water to dip the ladyfinger
Meringue, optional
3 pc egg whites
90 g sugar
¼ tsp salt
½ tsp cream of tartar
Steps:
1. Soak the raisins with rum and water. Stir.
2. Heat the milk and coconut water. In a separate bowl, mix the egg yolks, condensed milk, sugar, vanilla extract, salt, flour, and glutinous rice flour.
3. Pour the coconut water mix into the yolk mix slowly while stirring. Cook again until thickens.
4. Add the coconut, kenari nuts, raisins, and butter. Stir.
5. Dip Vicenzovo Ladyfinger into coconut water. Arrange in a bowl and pour the custard in.
6. For the meringue, prepare boiling water and a stainless bowl. Add egg whites and sugar in. Stir until the sugar is dissolved and the egg whites become hot. Remove from heat.
7. Add salt and cream of tartar, then beat with a mixer until it expands. Transfer to a piping bag.
8. Pipe the meringue onto the Klappertaart, then torch it.
9. Add the rest of the kenari nuts, raisins, and dust with cinnamon powder on top.
10. Chill in the fridge for at least 2 hours before consuming.
===================
Official Site:
devinahermawan.com/
Instagram:
/ devinahermawan
Business inquiries: [e-mail]
Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

[@devinahermawan]

[BARU!] Daftar SELURUH video resep dapat diakses di devinahermawan.com di halaman Recipes
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Foto masakan kamu dan ikutan giveaway. Cek Instagram @devispantry instagram.com/devispantry
Ubah takaran dari gramasi ke takaran sendok, dan sebaliknya berhitung.id/konversi/takaran-masak/gram-ke-sendok-makan

[@felixfelix1452]

Mantap

[@juniwati57]

Thanks chef🙏❤

[@fentiolifiya9094]

Lady fingernya boleh di ganti biscof ga 😊

[@gustiayunditaputri5039]

Ci devina alternatif kalo tidak pake ladyfinger bisa pake biskuit apa?

[@maylafputri8903]

Makasih resepnya

[@hasna.family16]

Ci Dev...perbanyak lagi dong yang seperti ini...buat jualan gitu. Makasih ...semoga rejeki ci dev makin lancar. Aamiin

[@midnightmist.]

The one and only channel yang resepnya bener2 ramah sama amatir, dan ajaibnya banyak yang ngasih testimoni anti gagal, termasuk saya
Good job Ci Dev

[@juniaangelina997]

Semua masakan yang dibuat ci Devina,rasa ingin langsung praktek.. resepnya anti gagal semua dong :) terima kasih ilmu ilmunya :)

[@IslandGal96816]

Untuk pemula banget, saya bingung ngocok putih telornya berapa lama waktu bikin meringue. Kayaknya saya ngocoknya kelamaan krn pas pake blowtorch keliatan berpori2 gitu 😭 atau mungkin krg gula jg saking takut kemanisan krn vlanya udah manis 🤣

[@IslandGal96816]

Dari sekian banyak versi resep di Utube, saya putusin mau cobain resep ini karena bahan2nya interesting utk dicoba spt pake ladyfingers 👍

[@aroonamatarp3548]

That anti-critique chef from Comedy cheap cooking show can't relate with this UA-cam channel at all. You don't need to have a title as a Chef to be recognized by everyone. Show the world that you're capable of without being anti-critique. Good job Devina.

[@wandyjustonee]

Devina the real winner !!

[@everyonespositiveviber6075]

wih ada apa nih? boleh share beritanya kah?

[@justLaura325]

Indeed...

[@aroonamatarp3548]

@@everyonespositiveviber6075 one Comedy Chef (Gordon Ramsay wannabe), had PRANKED one of the contestants by telling her to throw away her apron to dustbin. When he was being criticized, he said that nobody was being pranked and started playing victim by saying all of Internet users were rude and impolite. From that moment we labeled him as an Anti-critique comedy chef which was viral in Twitter.

[@aroonamatarp3548]

@@wandyjustonee she is. With or without title she's still being herself. Look at her now, her channel is so famous, she made a few books, she's being an ambassador in several brands and products without that joke title 🤣

[@jackherry1653]

Im here to talk about my experience making this recipe.. First i wanna say thank you for making this recipe and the video.. This is a very simple and easy yet fulfilling recipe.. To be honest, i never made this dessert before and im just an amateur cook.. I did 2 attempts on until i got the right taste and process for me.. The first attempt, i was using a wide diameter pan, which is okay.. But I did a poor job on the tempering.. I let the milk and coconut water have small bubbles.. what i dont keep in mind was, I used a wide pan which has a very large surface and it will heat the coconut water and milk faster.. So the little bubbles (that looked like simmering) was actually kinda boiling the mix.. so when i poured the mix into the batter, the yolk started to curdle.. Also i didnt use sweet condensed milk cuz i had none.. But in exchange, i added a little more sugar and milk and tiny bit of starch (like a rice grain bit).. but at the end, it turned out pretty good.. As for the meringue, i heated the egg white and sugar a little too long so it had a little bit of cooked firm egg white.. but i just strained it and make it work.. For the second attempt, I used a saucepan.. Which has a smaller surface area.. So when i put everything together, the pan was kinda full and i had to cook it longer.. Ohh, i used condensed milk this time, and yep, the taste was different.. its better LoL.. I took a little less time on heating the meringue and it turned out better than the first..
Here are some of the notes that i could take from my attempts:
-On the first attempt, i used a wide pan which affected the time of simmering the coconut water and the milk.
-I didnt use condensed milk on the first attempt which affected the smell and taste.
-I need to be more careful on heating the egg white for the meringue not too long and not to fast. Just until the sugar melter and the egg white feels kinda hot to touch.
-I let my tart cooldown before putting the meringue on top.
So yeahh.. Thats my experience on making this recipe.. I think this could be a fun activity to with the kids at home (Nope i dont have any kids, but i have a 6 year old niece) since its very simple and easy.. My next mission is to make the chicken siomay..
Thanks again for the recipe and video, definitely gonna dive in to a lot more of ur videos! 💪😁

[@dapoerlestari]

Tanpa oven jadi penasaran gmn dengan putih telur nya, jd dpt pencerahan, thank you cheff

[@ellyaagustina6709]

Terima kasih Cheff selalu kasih opsi untuk yang halalnyaa, terjawab untuk pengganti rumnya. ❤️❤️

[@ranymaharani2032]

Happy banget pas dapet notif chef devina bikin klappertart, krn pas bnget pengen buat ini.. thank u so much chef

[@Akaneykuro]

Akhirnyaaa resep klapertaart tanpa oven! Thank you ilmunya chef ❤️

[@nanabinhariyati]

Nonton video yt ci Devina ini ga pernah ngebosenin, aku ga pernah skip atau dicepetin Krn cara jelasinnya enak, masak rasanya ga intimidatif harus bgini harus begitu, banyak tips tricknya. 😍

[@dapurchika]

Ngiler deh. Enak, wangi dan lembut klappertaartnya. Pengen nyoba lg..👍😊🙏

[@jennifertessa7069]

Dari kemarin2 lagi cari resep klappertart yg di buat oleh chef devina, skrg sdh ada dong uhuuyyy. Thankyou cii, salam dari Manado🥰

[@upsirend4927]

Terima kasih chef devina. Akhirnya resep yg di tunggu2 sdh ada.

[@IslandGal96816]

Udah bikin! 🥰 Wish I could show photo of mine here 🙄
Pas cobain vla nya aja sebenarnya saya pribadi kurang suka, it tastes too milky to my tastebud karena pada dasarnya saya gak suka susu, cm doyan keju2an dan ice cream 😆
Belum dicoba keseluruhannya sama isinya tmsk ladyfingersnya, is still chilling in the fridge 🤭.
Ladyfingersnya saya celup ke air kelapa campur rum karena saya suka masakan2 atau desserts yg pake liquor/alcohol like wine, cognac, stout beer, etc 🥰

[@darnimenik9974]

00

[@angepangemanan7130]

Thanks chef Devina, pas banget lg cari resep klappertart yg beda.. ❤

[@lathifatulmarsyad3841]

OMG aku beberapa minggu kmren komen di twitter pgn resep ini.. Gak sabar pgn recook .. Mksihh Chef

[@deticahyani4100]

Udh recook dan aku jual di bln puasa buat takjil, hehehe Alhamdulillah laris terusss
Makasih ci devv🥰😘

[@rumahzifani8470]

terLuuuuvvv bangett😍😍😍 baru kpikiran pengen jual klapertart ehhh resepnyaaa udahh muncullll ajaaa. Thx u cii😘

[@jeannevictoria3962]

Aq suka banget den resep2 dari Devina Hermawan. Gk bikin pusing dan membuat masak jd gk beban. Aq sdh menpraktekan bbrp masakan, kue dan pizza. Dan benar2 enak krn aq mengikuti setiap step2 yg dikasih tau. Terimakasih Devina Hermawan. Terus mau membagi resepnya yaaa.🙏🙏🙏

[@eugeniaherkamto6342]

Terima kasih Devina, resep ini yang saya tunggu2 akhirnya tayang juga........

[@rahmawatiputrihariani4245]

Chef devina.. Terima kasih banyaaaak semenjak menikah ngikutin resep2 chef devina jd bisa masak enaaaak.. Hehehhehe Suami anak jg suka.. The best bgt pokoknya gak pelit share tips2 yg sangat bermanfaat.. Aku fans mu..

[@dapurmanda7476]

Wah pas banget pas mertua minta dbuatin klapertaart...baru ngebatin kapan ci dev share resep klappy yah..ah siang ini donk.. makasi ci devv baiknya❤️

[@dramashopmidoland1147]

Ini pernah makan pas jadi guru les anak orang berada sebagai camilan. Harus dicoba buat anak. Jadi inget dlu dr orang serba kekurangan makan ini enak banget ampe kebayang hingga sekarang

[@khodijahassyarif7504]

Seneng bgt nonton video masaknya Ci Devina

[@rahmafitriaparamiita717]

Bnr bnr deh ini berbagi ilmunya g pelit . aku suka bgt deh . sehat slalu chef .

[@titinkustianadewi4717]

Oh My God Yang Di Tunggu tunggu Hadir juga
Wah Ini Wajip di Coba nih
Terimakasih cheff Devina bt Resep Istimewa nya
Selalu Berkarya dan Makin Sukses
Aamiin

[@tatikyunaita2337]

MaasyaAllah AQ baru Nemu UA-cam ci Devina 😢, penjelasan ny enak bgttt, dan bbrp udh AQ praktekin, mmg y spesial enak semua. Yg d buat g prnh gagal rasany mnurut AQ. MaasyaAllah.❤❤❤❤

[@diantygracerachman8003]

Suka banget ngikutin video kaka ini.. Penjelasan nya lengkap dan gak ngebosenin..resep nya enaaak dan gak terlalu susah diikutin.. Sukses terus kak devina...

[@nerysabidin260]

Wah enak banget selalu membagi resep terenak terbaik Sukses terus chef cantik pintar

[@sinsanthmena7190]

Thankyou Chef Devina 🥰🙏. GBU

[@mayaminanur4751]

Selalu suka channel Kak Devina tuh karena selalu dikasih tau alternatifnya apa gitu setiap bahan tuh,. makasih yaa

[@chewais9169]

Terima kasih Chef Devina Hermawan 🙏🙏

[@agnesrusty493]

Waw....luar biasa ide klappertartnya, yummy banget

[@siswatiambar3628]

trimakasih ci devina semoga sukes selalu

[@hanyvee6178]

baru aja nyari resep ini egh dah bunyi aja,cussss langsung deh buka youtube 😀

[@rosalinakurniaty]

Makanan terfavorit aqyuu chef. Thank u 4 sharing the recipe lov...lov..

[@adeliafarahnurfaizzah2997]

Selalu dapet ilmu baru dari vidio vidio ci devinA

[@anasee82]

Chanel keren ini selalu berhasil bikin kepo dan membuat memasak jadi amat gampang gampang gampang....

[@imaspermasih5974]

Mantap bangeeets..👍 makasih ci devina 🙏😍

[@tiarapradita5864]

Buat cemilan MPASI pasti enak banget ini 😍 lady fingernya di ganti sama snack fortif anak hehehe 😂 makasih ya chef, mau nyoba bikin buat anakku 😂 semoga berhasi 😂

[@julfianaevarini3142]

Cuzz recook selalu 😍 sdh pernah nyoba resep yg lain klu chef devina pst lbh nyuss

[@mustikabintarastri944]

Thank U chef...aku ngikutin chef Davina dari Master chef Indonesia loh...sukses selalu ya...😊😊

[@yuyusrusiawati3157]

Tks..chef Devina resepnya..

[@feralilianas370]

pas bangeeet aku lg nyari resep ini euy…thx yaaa 😘😘

[@annisaika7960]

Omoo,, ciii deev, baik bangeet, di video sebelum ini, yg buat donat kepang, ada yg requestklaapertart ini, langsung dikabulin dong..

[@kharismaputripratiwi9807]

Iya bener. Aku juga baca kemarin. Ada yg request. Lgsg di kabulin

[@mimichannel9358]

Aq suka channel Devina krna penjelasannya jelas bgt dan bahannya lebih gampang👍👍👍

[@alexanderturnikov7020]

Wah, lezatnya...pengen bikin jugaa. 👍👍

[@desyfajar4084]

Suka bgt sm klappetartnya.. Tq

[@nuraeniku82]

Arabsaudi hadir. Wah klapprtart Supr yummy. Trimakasih resep nya Cheff Devina 👍 👌

[@merrychristiana2182]

Asyikkkkkk Tq chef requestku keluar juga.... Aku padamu chef😍🥰😘

[@sayurblendrang1516]

Pinter banget cheff...penjelasanya ok banget

[@MYBALIFOOD]

wah boleh juga in resepnya, jadi pengen mencoba buat di rumah buat anak - anak.... Terima kasih Dev 🙏😊

[@cindydana6971]

Wajib coba. Thanks, Chef..

[@qqdeliveryservice]

chef request dong makanan atau dessert dari bahan utama mangga, soalnya lagi musim^^

[@andromedhafea3070]

Terimakasih chef q udh praktekin hasilnya enak..

[@bqnurmaeni3092]

Eksekusi langsung, Thanks chef😘

[@AsusZenfone-ro5my]

Wowww keren..
Resepnya👍

[@quicksmartcompetencies7061]

Makasih ci resepnya top markotop bener2 enak, ketika dibuat jualan semua memuji delisious

[@mamafumi3908]

chef devina memang yg terbaik dari cara masak dan penjelasannya mudah dipahami semoga saya bisa sukses seperti chef devina mimpi aja dulu🤭mana tahu bisa jadi nyata😅

[@ancholif2580]

tks byk resep nya cus praktek

[@liliessulistyowati5950]

Siaaap menunggu.

[@nannysamosir6243]

MkS utk receips nya uenak sekali

[@HanCooking]

Auto ngiler!!😍😍

[@vitakumala_9045]

jadi pengen bgt nyobain 😍😍

[@drApriyaniTan]

Begitu menggoda untuk menyobanya... auto testing resep dah. Tq ....👍👍👍

[@vitacooking]

wah sore sore bikin kue ya
keren keren resepnya kak

[@Psychoalives]

wah ada dessert khas menado, jadi kangen dah

[@yustinanuryani7395]

Met sore kak devi,..ktemu lg dech dgn resep baru..

[@sehawatisulaeman217]

Nih.enak nya chef devina selalu ada resef di kolom depkrisi....

[@gurnitakumala3250]

Akhirnya dibuatin juga resepnya

[@TheMuhalags]

Kebetulan banget lagi pengen klappertaart, makasih kak dev resepnya! Yuks semangat New comers 😁

[@marsitahdaud3536]

ohhh devina!! can't stop my diet at all

[@yulianaveronica5066]

Mantap Kleepertaart Devina

[@adoniamengiuly1247]

Ini yg dinantikan 👌👌

[@DapurWidayu]

Wah selalu ngiler liat masakan kakak.

[@neysawulansari2053]

Ini enak udh nyoba..sy tambah pisang pas ada pisang yg kematengan biar g kebuang

[@ferrawong9933]

Keren ..keren... 👍👍

[@nailahshaumi6828]

Tante Devina is the best chef ever, my mom adore her so much 😍

[@ellygapong462]

Enak.bener ini layak jual.trm ksh ya sayang resep nya Gbu.

[@dwimusa348]

chef bikin resep kue tradisional dong kayak celorot, centemanis, lepet jagung manis, atau roti yg dikukus di daun pisang trus ada kuah santan atau arehnya gak tau namanya apa tapi pernah makan di monami

[@arajoet]

Horeee.. yg ditunggu tunggu

[@azizafwan6084]

Ini dia resep yg dicari..

[@rositajaya1246]

Waaw,, yummy 👍👍👍👍❤️❤️😋

[@hertinpurawijaya5679]

Terimakasih wajib coba

[@rumahcherry4153]

Dapat resep original dari orang Manado, saya diberi tips pake marie regal yg diremukkan.
Thanks ya chef cantik 😘 sdh kasih opsi dgn bahan lainnya.
Semangat dan sukses terus ya tuk channelnya chef 💪🏼😍

[@uuschanel5972]

Kyaknya enak bangetttt pengennn bisaaaa bikinya

[@sisterkitchen264]

Makasih resepnya chef

[@dewakrakatau0405]

Dijamin enak menunya mantul

[@mitaroselina1337]

saya pake resep ini utk jualan pas pandemi

[@rasaaofficial6700]

Cantik dessertnya😍

[@ellywahyunirahayu7961]

Terimakasih chef resep klapertart nya .....bikin kentang pom pom ya chef 🙏🏻🙏🏻

[@anitasetiawati5536]

Mantap banget

[@TinaTina-cs4tm]

Nnti dilihat mksh ya vina🙏

[@AjatSudrajat1025]

Chef cantik bertalenta

[@udojafar5591]

kue terFavoritKu ....

[@ssurentu1881]

Chef Devina Request Puding Chocolate Dan Vla Putih Jadul PLEASE 🙏

[@harsiati7191]

Fix.... Hari minggu kudu eksekusi... 💪💪💪💪

[@SenangNgemil]

Wahhh enak banget nihh chef