Becoming a chef: School or straight to work? | Pennsylvania Pathways | job resources

Tory Glossner is executive chef at Pine Grove Hall, a fine dining local restaurant specializing in farm-to-table cuisine. As a young man, Tory went to culinary school and worked in fine restaurants on both coasts before returning to central Pennsylvania. Though he had a formal education, he says it all depends on your own learning style. “I’ve met some amazing chefs that could cook circles around me that never went to culinary school.” Visit wpsu.org/careers/ for career resources.
Pennsylvania Pathways is a video series for people seeking new career paths. Each video profiles the career path of someone working a job in central Pennsylvania, including information on industry health, work experience, educational requirements, training opportunities, and job satisfaction. The series is part of the WPSU Career Ready Resources web page where viewers can explore career path options.
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