Hotel Style Crispy Onion Vada // మా అమ్మ అల్లుడు వచ్చినప్పుడు పెట్టే ఉల్లి గారెలు

#vada #onionvada #hotelstylevada #ulligarelu #garelu #garelurecipe #ullivada #ullivadarecipeChatGPT
Ulli garelu
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Ulli Garelu, also known as onion fritters or onion vadas, are a popular South Indian snack made from urad dal (black gram) and onions. Here's a simple recipe to make them:
Ingredients:
1 cup urad dal (split black gram)
1 large onion, finely chopped
2-3 green chilies, finely chopped
1-inch piece of ginger, finely chopped
A few curry leaves, finely chopped
1 teaspoon cumin seeds
Salt to taste
Oil for deep frying
Instructions:
Soak the urad dal: Wash the urad dal thoroughly and soak it in water for at least 2-3 hours.
Grind the dal: Drain the water and grind the urad dal to a smooth batter. Use as little water as possible while grinding.
Prepare the batter: Transfer the batter to a bowl. Add the finely chopped onions, green chilies, ginger, curry leaves, cumin seeds, and salt. Mix well to combine all the ingredients.
Heat the oil: Heat oil in a deep frying pan over medium heat.
Shape the garelu: Wet your hands with water, take a small portion of the batter, and shape it into a small ball. Flatten it slightly and make a small hole in the center.
Fry the garelu: Carefully slide the shaped batter into the hot oil. Fry the garelu until they turn golden brown and crispy on both sides. Make sure to fry them in batches to avoid overcrowding the pan.
Drain excess oil: Remove the garelu from the oil and drain them on paper towels to remove excess oil.
Serve hot: Serve the ulli garelu hot with coconut chutney or tomato ketchup.
Enjoy your delicious ulli garelu!

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