How to Make Edible Cake Sand

How to Make Edible Cake Sand
Today Cake Craft City is sharing with you how Edible Sand for Cake Decorating, giving you a few tips and tricks that make this a great way to use up leftover cake scraps.
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EQUIPMENT
Greaseproof/parchment paper amzn.to/2BgaqYa
Mini food processor amzn.to/2OLoPxE
Roasting Tin amzn.to/2Mim4Hb
Oven temp 250*F or 120*C (Gas mark ½) for 20-30 Mins.
Store in Airtight container until ready to use.
It should last about a month.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support

[@cribbles3476]

Thank you for this edible sand recipe. :) didn't realize it could be so simple.

[@adame9292]

It really is!

[@surekadevistudios7217]

How do you store please?

[@solacistic]

Can this be stored at room temperature or in the fridge ? I ask because it has eggs in it.