I would think that all the soaking and washing affects the nutritional value. On the other hand, fresh spinach sitting for a week before it gets to the store would also be affected. Which is better?
The capacity (kg per hour) is strongly influenced by the desired moisture level after drying. If you want a specific answer to your questions please feel free to contact our sales department via sales@sormac.nl. My colleagues are happy to help you. Have a good day!
Great video!
Amazing..!!
I would think that all the soaking and washing affects the nutritional value. On the other hand, fresh spinach sitting for a week before it gets to the store would also be affected. Which is better?
how kg an hour is this line
The capacity (kg per hour) is strongly influenced by the desired moisture level after drying. If you want a specific answer to your questions please feel free to contact our sales department via sales@sormac.nl. My colleagues are happy to help you. Have a good day!