Banana jam

Banana jam. Delicious and aromatic thick jam, and a recipe for making almond paste (marzipan) at home.
For 4 cans (320 ml)
Ingredients:
1 kg. bananas (peeled)
500 g gelling sugar
1 lemon
200 g almond paste
For homemade almond paste:
90 g ground almonds
90 g icing sugar (or caster sugar)
7 ml. brandy
2 ½ ml. lemon juice
#jam
#bananas

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