All good. Just one important comment. Instead of boiling Pottal kai in water and throwing the nutrition laden water away; sautee in very little oil, sprinkle little water and cover. After a minute or so the Pottal Kai will be soft and ready for the pacchadi.
Oh my god... i was so surprised that u also make this laid back recipe potlakaya perugu pachadi.. it is guntur spcl and my MIL makes this delicious one. Plz bring inn more traditional Andhra recipes.....thanks for sharing😊😊
I'm from Karimnagar, ppp (potlakay perugu pachadi) is not limited to Guntur or Gudiwada. we use minimum 2 kg creamy curd to make it during Vinayaka chavithi and throughout monsoon season with local potlakay.
Tried this today and I absolutely loved it❤ We eat potlakaya very rarely at home but from now im sure we are gonna make it once a week. thanks for the recipe.
My mom is very good at making this dish, Whenever i go to my mom's place or whenever she comes to me this dish is mandatory Miss you Amma (Especially made on Ganesh Chaturthi is next level, Mom makes 21 varieties on that day)
First of all congratulations on this successful channel with wonderful recipes. I have been a hardcore fan of Venky garu from his very first movie. About your recipe ... Just one suggestion.... Usually let tadka (popu) cool down a little bit before adding it to any curd items, otherwise it adds a little bitter taste to the recipe. You can notice it the next time you make it. Also I usually make very good roti pachadulu in my group, one tip I always follow is to let popu cool down a bit before adding it to the chutney, so dals (pappulu) in tadka will be crunchy till we eat.
avunu.chala baguntundhi potlakaya perugu pachadi.nenu super ga chestha. madam madhi kuda karamchedu ne madam. ma naannagaru, mee thatha gariki Baga thelusu. memu school ki Mee inti vaipu ninche vellevaallam karamchedu lo
Hi...small advice.....do the thadaka in the ghee...and put the vegetable in the ghee for few seconds....then add the whole thing into the curd.i am sure u will love it more.....
Add the Turmeric to potlakaaya after it sautéed with salt. Please don't add anything hot to curd if you are eating such stuff regularly. Thanks for a nice recipe
Popu/tadka is awesome with ghee/neyyi. And don't miss the creamy curd!! Creamy curd, ghee, dry ginger, coriander leaves with local potlakay (don't use hybrid potlakay) is a heavenly combination and it's my family's favorite dish during monsoon, that's the season for potlakay.
For perugu pachadi or any item with perugu/ majjiga use ghee instead of oil for popu ..idi taste ni 200% penchutundi.. Perugu pachadilo popu challarina tarvata veste chala sepu kammaga untundi . Vediga unnappude veste gantalone pullaga ayipotundi..
Should have added asafoetida in popu...it gives a special aroma and flavour to perugu pachadi...I guess you probably avoided because many people are not fan of inguva in general ga...
Mam it's my grandmother recipe too mouth watering. Yummy. But small doubt potlakaya middle we have seeds know mam, should we remove it or its ok. Or lethaga unnayi so you not removed seeds? @Veda_Vogue
Two things ,I would suggest. You need not scratch the skin of " Potlakaya " at all. You can wash it thoroughly. Instead of cutting it to one inch pieces, we can cut it more thinly, say 1/3 of an inch...it would taste a lot better.
Instead of boiling fry little in oil for few mnts then potlakaya tastes good Bcoz though you boil in water the taste will not be good as you keep some time in oil. Good thing he took out the bad part of onions (must be taken out) which should not be consumed which is very important
Looks tasty but half the fiber is lost when you peel the potlakai ( assuming it’s organic) and you lose some more nutrients when you drain the boiled water……which defeats the purpose of eating the vegetable
All good. Just one important comment. Instead of boiling Pottal kai in water and throwing the nutrition laden water away; sautee in very little oil, sprinkle little water and cover. After a minute or so the Pottal Kai will be soft and ready for the pacchadi.
Yes that's more delicious even
Yes I do way you have explained 🙏
Yes
I really admire you ..as a daughter of famous actor you are so down to earth and hard working personality 👏👏👍
Hmmm The Potlakaya Perugu Pacchadi looks yummy 🤤
First time saw this potlakaya perugu pacchadi I will try this definitely it's looks yummy😋
Hi Aashritha Garu,
Best traditional recipe 👌👌😋😋. Delicious potlakaya pachidi 😍😍, Thank you for the best one Aashritha 🙂🙂
Oh my god... i was so surprised that u also make this laid back recipe potlakaya perugu pachadi.. it is guntur spcl and my MIL makes this delicious one. Plz bring inn more traditional Andhra recipes.....thanks for sharing😊😊
It is Telugu vaari special not only Guntur I think so bro...
I'm from Karimnagar, ppp (potlakay perugu pachadi) is not limited to Guntur or Gudiwada. we use minimum 2 kg creamy curd to make it during Vinayaka chavithi and throughout monsoon season with local potlakay.
Nanu try chastanandi..amma chustaru kani koncham different ga..I love it..
Superb Recipe Looks Yummy, Big Fan of Victory Venky Gaaru From Last 3 Decades
Very nice I never use potlakaya after watching this I would like to prepare this.
Tried this today and I absolutely loved it❤ We eat potlakaya very rarely at home but from now im sure we are gonna make it once a week. thanks for the recipe.
I'm loving all your recipes. Tried some. They are delicious. Thanks for sharing.
Hi Aash potlakaya perugu pachadi nice family recipe mana Telugu femous pachadi good 👍😍😍😍😍❤️❤️
My mom is very good at making this dish, Whenever i go to my mom's place or whenever she comes to me this dish is mandatory
Miss you Amma (Especially made on Ganesh Chaturthi is next level, Mom makes 21 varieties on that day)
Love to see our telugu ,indian dishes... From you ...
Looks yummy, i usually add fresh coconut, jeera and green chillies. Will try this.
Telugu vantakaala speciality baaga choopisthunnaru...
Meeru sooper andi asalu .. amazing receipes
Wow delicious 😋...today I am going to try this recipe
So Simple n health too.. Thanks for sharing this
I love the way you show and I am a big fan of your narration...
You are calling it potlakay. thats so good to hear in telugu👏
Hi amma, potlakai is a creeper not a tree🙂. All ur cooking 👌👌. Potlakai perugu pachadi is my fav.
First of all congratulations on this successful channel with wonderful recipes. I have been a hardcore fan of Venky garu from his very first movie. About your recipe ... Just one suggestion.... Usually let tadka (popu) cool down a little bit before adding it to any curd items, otherwise it adds a little bitter taste to the recipe. You can notice it the next time you make it. Also I usually make very good roti pachadulu in my group, one tip I always follow is to let popu cool down a bit before adding it to the chutney, so dals (pappulu) in tadka will be crunchy till we eat.
yes,,you are right,,,,also hot popu makes curd breaks a bit, it gives a bad look
Can reduce the oil a little bit for popu
avunu.chala baguntundhi potlakaya perugu pachadi.nenu super ga chestha. madam madhi kuda karamchedu ne madam. ma naannagaru, mee thatha gariki Baga thelusu. memu school ki Mee inti vaipu ninche vellevaallam karamchedu lo
Not many know about this recipe,thanks for bringing back some old memories
lv watching yr videos they are full of flavours lv n sweetness ur smiling face adds extra flavour 😅
I tried today... My foreign friends loved it 😊😊😊
Maa intlo idi regular dish
Chaala simple and healthy
I just tried your recipe today and we absolutely loved it!!! Thanks for putting this up 🙂❤️
P
Hi...small advice.....do the thadaka in the ghee...and put the vegetable in the ghee for few seconds....then add the whole thing into the curd.i am sure u will love it more.....
A light amount of hing or even menthula powder is what missing to make it heavenly.mild tinge of bitterness
Wow. మా అమ్మ కూడా చేస్తారు. Try నేతిబీరకాయ chutney
ఆ మేడమ్ కి తెలుగు రాదు అనుకుంటా...
Pls post more like this . Nothing beats traditional, healthy recipes
Nice recipe
Family Recipes.. this could totally be a series!! Vera level nostalgia.. :)
Its so yummy evn my mom does same process ..that keera avala powder tastes yummy...
Snake gourd vines! wonderful. These are good for the heart
Love your Family recipes Aashritha.Keep posting
Very good explanation simply sooper
I have tried this. It’s so tasty!!
Thank you for sharing the recipe.
I loved the recipe...especially the paste...and of course getting farm fresh vegetables for it...
I gotta say...i was relictant to add raw grinded paste directly. But it was so delicious ❤❤❤
You should try perugu pulusu
Next time
Add the Turmeric to potlakaaya after it sautéed with salt. Please don't add anything hot to curd if you are eating such stuff regularly. Thanks for a nice recipe
Share more of these recipes more authentic really loved it
Easy and healthy pachadi madam...thanq
Tired it today and it tastes so good
Tried as it is without any changes, turned out yummy , thank you for the recipe
We do this with ChowChow and Sorakaya too.. Tastes good. You should have also added some Grated coconut to it as a betterment. 🤤
Yeah sorakaya perugu pachadi bavuntundhi...
So nyc dear...u do all our telugu vantalu ...loads of blessesss
Wonderful your recipes , teach us cakes how to bake pls
What kind of motor and pestle is that? I really like it.
It's traditional recipe and it tastes versions good😍
Amma take care.Digestive problems may come.Here fan of Venki and Rana
Why digestive problems ? Why so ??
This is my favourite recipe my mom will do ...
Popu/tadka is awesome with ghee/neyyi. And don't miss the creamy curd!!
Creamy curd, ghee, dry ginger, coriander leaves with local potlakay (don't use hybrid potlakay) is a heavenly combination and it's my family's favorite dish during monsoon, that's the season for potlakay.
You mean Ghee during tempering ( poppu) instead of oil ?? And how do we differentiate hybrid & natural ??
@@RK-X yes, use ghee. And local potlakay is always very soft tender and thin
For perugu pachadi or any item with perugu/ majjiga use ghee instead of oil for popu ..idi taste ni 200% penchutundi..
Perugu pachadilo popu challarina tarvata veste chala sepu kammaga untundi . Vediga unnappude veste gantalone pullaga ayipotundi..
Nice tip...
Wow...
It's my favourite recipe...
Really superb...
Wonderful dish
Wow yummy recipe....👏
It's my favourite......👌
Thank you Aashritha.....👍
Try answering to atleast a few comments...It will definitely increase your fans base...just a suggestion...
Wow!! Easy and healthy
Very nice your Videos God bless you
also you got good acting geans
from your Legendary dad! am sure it's true! keep it up..
If u say in Telugu it will reach to more people
One of mine and children’s favourite pachadi 😊
I enjoyed ur food recipes 😋
Should have added asafoetida in popu...it gives a special aroma and flavour to perugu pachadi...I guess you probably avoided because many people are not fan of inguva in general ga...
This is my favourite dish..🙂.
Mam it's my grandmother recipe too mouth watering. Yummy. But small doubt potlakaya middle we have seeds know mam, should we remove it or its ok. Or lethaga unnayi so you not removed seeds? @Veda_Vogue
Try both ways
Delicious.. must try
I like it mam 😋 simple recipe.
Two things ,I would suggest.
You need not scratch the skin of " Potlakaya " at all. You can wash it thoroughly.
Instead of cutting it to one inch pieces, we can cut it more thinly, say 1/3 of an inch...it would taste a lot better.
You're future inspiration
I used to crave for this thanks for reciepe
Any alternative to gingerpowder?
Have you shot this video in Barcelona or India?
Eeee generation ki teliyani kotha recipe
I will definitely make this today
Wow.....My favorite
Make seasoning in ghee, for any curd recipe ghee seasoning goes very well
What abt d nutrients, if u boil n squeeze d water leads to empy vegetables
Generally we crush it with blender little bit ...!! To make sure the flavour comes ..!!
Looks yummy.....
Hi can you make video on your utensils
traditional recipe ..super
Please share chocolate cupcakes for next episode it's my request mam..
Will try this
🤤
Yummmm
Thank you❤
Instead of boiling fry little in oil for few mnts then potlakaya tastes good Bcoz though you boil in water the taste will not be good as you keep some time in oil. Good thing he took out the bad part of onions (must be taken out) which should not be consumed which is very important
My favorite 💗
Yaaaaaaaaakkkk..................yaaakkkkkk
If poppu is cooled and added, curd will not curdle. If we add hot poppu, curd will curdle
Always keep smiling sister
Looks tasty but half the fiber is lost when you peel the potlakai ( assuming it’s organic) and you lose some more nutrients when you drain the boiled water……which defeats the purpose of eating the vegetable
Mustard seeds means avalu in telugu
Very nice 😋
Superb
Super Sister Garu👍😊
New age girl with old tradition