नाश्ता हो तो ऐसा | Healthy and Authentic DAL PAKWAN Recipe | Zayke ka safar |

Dal Pakwan is a traditional Sindhi dish featuring crispy fried flatbread (pakwan) served with a spiced lentil stew (dal). The dal is made with lentils, spices, and herbs, while the pakwan is a crunchy, deep-fried bread. It's often enjoyed with chutneys and onions, offering a delicious contrast of textures and flavors. Typically served for breakfast or as a snack.
Ingredients :
. Chana dal 1 cup
. Salt as per taste
. Haldi 1/4 teaspoon
. Green Chilli 2
. Ghee 1 teaspoon
DOUGH
. Maida 1 cup
. Sooji 2 teaspoon
. Salt as per taste
. Jeera + ajwain 1/2 teaspoon each
. Black pepper powder 1/4 teaspoon
. Ghee 1.5 teaspoon
CHUTNEY
. Coriander leaves 1 bunch
. Green Chilli 5-6
. Mint leaves 7-8
. Ginger 1 inch
. Salt as per taste
. Lemon juice 1 teaspoon
. Oil 1 teaspoon
. 1 Onion
TADKA
. 1 teaspoon Ghee
. Jeera 1/2 teaspoon
. Grated ginger 1/2 teaspoon
. Handful Coriander leaves
. Haldi 1/4 teaspoon
. Laal mirch powder 1 teaspoon
. Dhania powder 1/2 teaspoon
. Gol mirchi 2-3

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