Rotisserie Ribeye Roast on my Brazilian Flame | Ribeye Roast Rare!
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- Опубліковано 30 вер 2024
- Rotisserie Ribeye Roast on my Brazilian Flame | Ribeye Roast Rare!
Todays show is all about a 6lb Ribeye Roast and my w/5-Skewer Rotisserie, from brazilian flame. If you like it rare, you'll love this recipe. The Ribeye Roast from Wild Fork Foods.
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These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All are measured in cups.
Ingredients for the SPG:
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Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.
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I'm sorry, Tommy, but if someone thinks this is undercooked, then they need to go watch a chicken cooking channel. That is absolutely fantastic. I hope you have a fantastic Memorial Day weekend 🇺🇲🇺🇲🇺🇲
I totally agree
OMG that roast looked absolutely amazing…..love you kept it rare this time….dinner must have been amazing!
This was good for days... I loved the temperature. Perfect for me.
Oh man. That looks so good that my mouth is watering. Just told the wife to head out to Wild Fork and pick up a Ribeye Roast. Thank you once again Tommy.
The weather is perfect in the Garden State. Have a great Memorial Day!🍺🍺🍺
Dont forget that 20 off....
Enjoy!
That ribeye looked absolutely perfect to me, Tommy!😋😋😋
thanks kev.
That cooker is sweet Tommy!
I think so too!
It's over cooked.lol. perfect ribroast. Wildforks as amazing ribroast.
I knew you'd like this one. My next, Med Rare because the wife was home. lol
Absolutely nailed it brother! Talk about a 🔥🔥🔥 cook ! That rotisserie keeps banging it out!! Have a awesome holiday weekend brother. Cheers 🍻🍻
agreed this is a fun cooker...
Hey brother. When that pool is open, do a video with a table top grill on a floating device. Do a whole cook in your pool. 👍👍👍
Great idea... ill look into that.
That’s some fine dining right there Tommy! That crust looks amazing! Great tip on making your own SPG too. Have a great Memorial weekend! Cheers brother!
You know it...
That cooker is bad ass, and great crust on that prime rib! perfectly cooked to me.🔥🔥🔥
Heck yeah.
Looks great.Enjoy your long weekend.Hug molly for me and ride safe,stay healthy
You got it... cheers
Absolute perfection! Even the leftovers are guaranteed to be delicious👍😊
Bobbi. Thats why i love rare. This lasted for 3 days(just me) and Molly!
Great video! I had one of those in the 90s. It was called a Ronco Showtime Rotisserie, just "set it and forget it! " lol
I remember that in my not so sober days at 3 in the morning😂
The roast and potatoes look amazing. I can image how a lamb roast would be on that. Cheers, Tommy! 👍🏻👍🏻✌️
Heck yeah...
Looks fantastic what a great cook! Nicely done mate!
Thank you so much 👍
Yum Yum Yum!!! I love rare to med rare on my cooks too!
It's so good!
Hey Tommy you say your wife is at home who is all that food for
lol
Damn, that looks delicious!!!!
so good. This Braz. Flame rocked it.
Love the excitement in the video! Excellent cook
thanks bud.
What an effort.
Cheers.
JT
JT in the house.
Looks Great brother.
Thanks 👍
Looks fantastic ❤ would like the recipe on sauce you mentioned
That simple. take those drippings and cut it down to about 1-2 tbs with any charred chunks added that fell in to the tin. Heat it up, and some flour to make a roux. at that point add teaspoon beef base water s&p... you can also add a few drops of red wine.
@@thegalleryBBQ thank you....I'm going to try it🍻
Grab better than bouillon thief based it’s the best
@@thegalleryBBQ hey Tommy don't think I've seen a stuffed chicken breast done yet..I do a cream cheese & pepper then cover breast in panko...the wife loves these off the grill
Klipsch speakers under the soffit?
I think. Good tunes at the pool are a must
ive got an old niles zr-6 that handle all my music throughout the house.
Good tunes EVERYWHERE is a must! I have the klipsch ca650’s and the 800 sub..
Wow Tommy that Ribeye Roast looks so delicious and tasty. The Brazilian Roaster is amazing. Great cook like always made my mouth watery. Have a wonderful weekend Tommy and Cheers!!!
So good