bake bread in my village

live in a village. The lives and routines of the village are very peaceful and pleasant. In this village, delicious food, village bakeries, the sound of goats, dogs and wolves are very attractive. I sometimes travel to the city and post videos of village works and beautiful bakeries. I love you. 👋🏻
love villages. People are kind. They cook delicious bread. I love their honesty. it is delicious. In this place, the bakers are very skilled. Cooking and baking in nature is very enjoyable.I love the village and the people. I want to know how they live. How do they cook? And how do they bake bread? #bakery #bread #village

[@AmanSingh-sm5oi]

Very good video ji 👍

[@villagebreadiniran4410]

thank you and welcome 🍀🍀🍀

[@rahmatmafakheri]

Thank you ladies! & the man too!

[@villagebreadiniran4410]

thank you for your kindness comment🍀🌸🍀🌸🍀🌸

[@kitchentruckbys7498]

Assalamalikum dear friends ❤🎁🎉🎉MashaAllah great sharing 👌👌❤😊

[@villagebreadiniran4410]

thank you

[@villagebreadiniran4410]

🌸🌸🌸

[@mobeennawaz954]

Upload recipe tooooooooooo

[@villagebreadiniran4410]

ok

[@villagebreadiniran4410]

warm the milk on the heat so that it does not burn your hands. then mix it with the dough and sugar until it becomes one and the sugar is completely dissolved in it. place the liquid in a warm place to allow the fermentation process to take place.
in the next step, mix the oil and egg yolk with a mixer until the ingredients are smooth.
after the dough is done, add the egg mixture to it. pour the sifted flour into the container step by step with a spoon and mix it in the container at the same time.
Continue adding flour until the dough becomes loose and harden. Note that pouring too much flour will make your dough lose. Keep doing this until your dough is no longer sticky. Then remove the dough and hit the bottom of the container several times.

[@villagebreadiniran4410]

the next step is to rest your dough. At this stage, the texture of the dough should be very soft and tender, place it in a greased dish and make a +-shaped cut on it with a knife. then wait an hour for your dough to thicken.
after resting the dough, divide it into small balls and knead it by hand and then smooth it with a rolling pin. then rest the dough for half an hour until the volume of the dough doubles.
grease the oven tray. put the doughs in a tray and cover them with a mixture of butter, egg yolk and milk. then place the tray in the oven to complete the last step of making homemade bread in the oven.after 5 minutes, your buns are ready.