How To Make A B52 - Cocktail Recipe

Ready to mix a B52 drink? • How To Make A B52 - Co...
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Hi. My name’s Damian. I’m a bartender here at Liquid Kitty in West LA California. We’re gonna talk a little bit about a drink called the Blushing Bride. It was thought the the B52 wa developed by a Canadian bartender and was actually named after the band, B52 - not the airplane. He was a big fan of the band and he was making shots. He came up with the combination of Baileys, Whip Cream, Kahlua and Grand Marnier. And he originally layered them. I’m gonna try to make it the way he did . I’m gonna show you how to layer a shot. Take a shot glass, here at the Kitty our shot glasses are one ounce. You can get a little bigger in some places. We pour heavy drink but we pour regular size shot. So first thing we’re gonna put at the bottom, we’re gonna put a little bit of Kahlua. So you’re looking at about a third of an ounce of Kahlua [⅓ oz of Kahlua].
And then we’re gonna take that layered effect, take a bar spoon. Got a long handle, small spoon at the top. Pour the alcohol on the back of the spoon, you can see I got that layer effect there. Now take the Gran Marnier and theoretically the Grand marnier will float on top of the Baileys. Just give me a sec, you gotta be very patient. And there’s your Grand Marnier float on top. So you have a three-layered drink called the B52.

[@mynhiensstorage7836]

Thank you so much

[@InkedRyan]

i was tought: Tia maria as bottom layer, baylies as the second layer and contriou as top layer, light the controu up in flames.

[@orikirizabarnabas6490]

Waawoo very nice place

[@sehrajsinghvirk5273]

Hi
Can i make 2 layers only?? Kahlua and cointreau only?? Will it make a layer??

[@WendeeMarsh]

Sure,give it a name charge for both,layer the hell out of it,call it expensive

[@zhexizhexichen9490]

Hi,
If I don´t have Grand Marnier, can I use Cointreau to substitute it?

[@zhexizhexichen9490]

And does it have a way to put flames on it?

[@Urusay]

@@zhexizhexichen9490 Cointreau will do nicely too, I did. As for lighting it, as long as the GM or Cointreau is on top, if you touch match or a lighter's flame long enough on top of the alcohol, it'll light up eventually. Or use a jet lighter.

[@zhexizhexichen9490]

@@Urusay Oh! That´s nice, thank you very much!

[@devildog8372]

@@zhexizhexichen9490 for the flame turn the recipe into a 1/4 each(K. Then Ba. Then Grand) then float an ovenproof rum(goslings 151, bacardi 151...etc.) then light rum...now you have a Flaming B-52

[@zhexizhexichen9490]

@@devildog8372 Wow, thank you very much!

[@aboomer420]

if you turn your spoon over you wont mess up the layers and look like an idiot.

[@orikirizabarnabas6490]

Very hard mark

[@Barnekkid]

I think the airplane is a better analogy. You drink enough of these and you really get bombed. Y'know?

[@WendeeMarsh]

No,liquor is correct,but if it is smeared like his-you are supposed to send it back. If you use crown instead of grand ma,it’s called a duck fart why?can’t tell ya…

[@abiaibiabiabiaib]

Better you turn your spoon over . Idk where can hire this bartender :)))

[@AndreaCandido-tp4kk]

am a
female
BarKeeper
learned ThaT Job in a School
WheRe one
profi
Chef de BaR
gave
lessons in The year 19 98

[@user-om9fw4ce4e]

Just pour the damn booze already